Food and nutrition education for control of comorbidities among people with infectious diseases
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/5566 |
Resumo: | Objective: To report the experience of implementing Food and Nutrition Education (FNE) Practices in group, for improvement of nutrition counseling acceptance among patients with infectious diseases. Data synthesis: This is an experience report of food and nutrition education activity carried out from April to November 2015 at the Evandro Chagas National Institute of Infectology (INI/Fiocruz). Twelve individuals carrying infectious and parasitic diseases, of both genders, diagnosed with overweight and metabolic syndrome, took part in seven monthly thematic workshops. Themes of relevance to the treatment of metabolic syndrome and overweight were approached by means of group chats and dynamics, and explanatory brochure distribution. During the workshops, eating behaviors were clearly identified, which were not in conformity with the nutrition counseling provided in previous individual appointments and hampered the control of the clinical conditions experienced in metabolic syndrome and overweight. In the workshops, the participants consolidated the knowledge of healthy eating habits and, by exchanging experiences, they felt more confident and motivated to overcome the difficulties during nutrition treatment. Conclusion: It was observed that the participants consolidated their knowledge and autonomy for healthy food choices and, with the exchange of experience, they felt more confident and motivated to overcome the difficulties during the nutrition treatment. Therefore, the implementation of FNE in group was effective in improving nutrition counselling acceptance, which brings forward new reports of healthy eating practices. |
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Food and nutrition education for control of comorbidities among people with infectious diseasesEducación alimentaria y nutricional para el control de comorbidades en personas con enfermedades infecciosasEducação alimentar e nutricional para o controle de comorbidades em pessoas com doenças infecciosasFood and Nutrition EducationAmbulatory CareFeeding Behavior.Educación Alimentaria y NutriciónAtención AmbulatoriaComportamiento Alimentación.Educação Alimentar e NutricionalAssistência AmbulatorialComportamento Alimentar.Objective: To report the experience of implementing Food and Nutrition Education (FNE) Practices in group, for improvement of nutrition counseling acceptance among patients with infectious diseases. Data synthesis: This is an experience report of food and nutrition education activity carried out from April to November 2015 at the Evandro Chagas National Institute of Infectology (INI/Fiocruz). Twelve individuals carrying infectious and parasitic diseases, of both genders, diagnosed with overweight and metabolic syndrome, took part in seven monthly thematic workshops. Themes of relevance to the treatment of metabolic syndrome and overweight were approached by means of group chats and dynamics, and explanatory brochure distribution. During the workshops, eating behaviors were clearly identified, which were not in conformity with the nutrition counseling provided in previous individual appointments and hampered the control of the clinical conditions experienced in metabolic syndrome and overweight. In the workshops, the participants consolidated the knowledge of healthy eating habits and, by exchanging experiences, they felt more confident and motivated to overcome the difficulties during nutrition treatment. Conclusion: It was observed that the participants consolidated their knowledge and autonomy for healthy food choices and, with the exchange of experience, they felt more confident and motivated to overcome the difficulties during the nutrition treatment. Therefore, the implementation of FNE in group was effective in improving nutrition counselling acceptance, which brings forward new reports of healthy eating practices.Objetivo: Describir la experiencia de la aplicación de prácticas de educación alimentaria y nutricional (EAN) en grupo para mejorar la adhesión de las orientaciones nutricionales en personas con enfermedades infecciosas. Síntesis de los datos: Se trata de un relato de experiência de la actividad de educación alimentaria y nutricional realizada en el periodo entre abril y noviembre de 2015, en el Instituto Nacional de Enfermedades Infecciosas Evandro Chagas (INI / Fiocruz), Rio de Janeiro. Doce personas com enfermidades infecciosas y parasitarias de ambos sexos y diagnostico de exceso de peso y del síndrome metabólico participaron en siete talleres temáticos mensuales. Fueron discutidos temas de interés para el tratamiento del síndrome metabólico y el sobrepeso a través de ruedas de conversación, dinámicas y distribución de folletos. Durante los talleres fueron claramente identificadas las conductas alimentarias que no correspondían con la orientación nutricional previa proporcionada en la consulta individual, lo que hace que sea difícil controlar las condiciones clínicas presentes en el síndrome metabólico y el sobrepeso. En los talleres, los participantes consolidaron el conocimiento sobre prácticas saludables de alimentación y com el intercambio de experiencias se sintieron más seguros y motivados para superar las dificultades en el tratamiento nutricional. Conclusión: Hemos observado con la aplicación del EAN en grupo, una mejora efectiva en la adhesión de las orientaciones nutricionales reflejadas en los nuevos informes de prácticas de alimentación saludables. También observamos que la frecuencia y la regularidad de la vigilancia nutricional tienen un papel crucial en el éxito del tratamiento nutricional.Objetivo: Relatar a experiência da implantação de práticas de educação alimentar e nutricional (EAN) em grupo, para melhoria de adesão às orientações nutricionais, para pessoas com doenças infecciosas. Síntese de dados: Trata-se de um relato de experiência de atividade de educação alimentar e nutricional realizada no período de abril a novembro de 2015, no Instituto Nacional de Infectologia Evandro Chagas (INI/Fiocruz), Rio de Janeiro. Doze indivíduos portadores de doenças infecciosas e parasitárias, de ambos os sexos, com diagnósticos de excesso de peso e de síndrome metabólica participaram de sete oficinas temáticas mensais. Foram abordados temas relevantes para o tratamento da síndrome metabólica e do excesso de peso por meio de rodas de conversa, dinâmicas e distribuição de folhetos explicativos. Durante as oficinas, foram identificados de forma clara comportamentos alimentares que não correspondiam à orientação nutricional prévia fornecida na consulta individual e que dificultavam o controle das condições clínicas presentes na síndrome metabólica e excesso de peso. Nas oficinas, os participantes consolidaram o conhecimento sobre práticas alimentares saudáveis e, com a troca de experiência, sentiram-se mais seguros e motivados para superarem as dificuldades durante o tratamento nutricional. Conclusão: Observou-se que os participantes consolidaram seus conhecimentos e a autonomia para escolhas alimentares saudáveis e, com a troca de experiência, sentiram-se mais seguros e motivados para superarem as dificuldades durante o tratamento nutricional. Portanto, a implementação da EAN em grupo foi efetiva na melhora da adesão às orientações nutricionais, refletindo em novos relatos de práticas alimentares saudáveis.Universidade de Fortaleza2017-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares"Avaliado pelos paresapplication/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/556610.5020/18061230.2017.p141Brazilian Journal in Health Promotion; Vol. 30 No. 1 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 1 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 1 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5566/pdfhttps://ojs.unifor.br/RBPS/article/view/5566/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessBrito, Patrícia Dias deGonçalves, Juliana LauarSilva, Paula Simplício daCardoso, Claudia Santos de AguiarSilva, Marlete Pereira daBacelo, Adriana da CostaSanto, Raquel EspíritoAlmeida, Cristiane Fonseca de2022-02-16T12:35:40Zoai:ojs.ojs.unifor.br:article/5566Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:35:40Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Food and nutrition education for control of comorbidities among people with infectious diseases Educación alimentaria y nutricional para el control de comorbidades en personas con enfermedades infecciosas Educação alimentar e nutricional para o controle de comorbidades em pessoas com doenças infecciosas |
title |
Food and nutrition education for control of comorbidities among people with infectious diseases |
spellingShingle |
Food and nutrition education for control of comorbidities among people with infectious diseases Brito, Patrícia Dias de Food and Nutrition Education Ambulatory Care Feeding Behavior. Educación Alimentaria y Nutrición Atención Ambulatoria Comportamiento Alimentación. Educação Alimentar e Nutricional Assistência Ambulatorial Comportamento Alimentar. |
title_short |
Food and nutrition education for control of comorbidities among people with infectious diseases |
title_full |
Food and nutrition education for control of comorbidities among people with infectious diseases |
title_fullStr |
Food and nutrition education for control of comorbidities among people with infectious diseases |
title_full_unstemmed |
Food and nutrition education for control of comorbidities among people with infectious diseases |
title_sort |
Food and nutrition education for control of comorbidities among people with infectious diseases |
author |
Brito, Patrícia Dias de |
author_facet |
Brito, Patrícia Dias de Gonçalves, Juliana Lauar Silva, Paula Simplício da Cardoso, Claudia Santos de Aguiar Silva, Marlete Pereira da Bacelo, Adriana da Costa Santo, Raquel Espírito Almeida, Cristiane Fonseca de |
author_role |
author |
author2 |
Gonçalves, Juliana Lauar Silva, Paula Simplício da Cardoso, Claudia Santos de Aguiar Silva, Marlete Pereira da Bacelo, Adriana da Costa Santo, Raquel Espírito Almeida, Cristiane Fonseca de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Brito, Patrícia Dias de Gonçalves, Juliana Lauar Silva, Paula Simplício da Cardoso, Claudia Santos de Aguiar Silva, Marlete Pereira da Bacelo, Adriana da Costa Santo, Raquel Espírito Almeida, Cristiane Fonseca de |
dc.subject.por.fl_str_mv |
Food and Nutrition Education Ambulatory Care Feeding Behavior. Educación Alimentaria y Nutrición Atención Ambulatoria Comportamiento Alimentación. Educação Alimentar e Nutricional Assistência Ambulatorial Comportamento Alimentar. |
topic |
Food and Nutrition Education Ambulatory Care Feeding Behavior. Educación Alimentaria y Nutrición Atención Ambulatoria Comportamiento Alimentación. Educação Alimentar e Nutricional Assistência Ambulatorial Comportamento Alimentar. |
description |
Objective: To report the experience of implementing Food and Nutrition Education (FNE) Practices in group, for improvement of nutrition counseling acceptance among patients with infectious diseases. Data synthesis: This is an experience report of food and nutrition education activity carried out from April to November 2015 at the Evandro Chagas National Institute of Infectology (INI/Fiocruz). Twelve individuals carrying infectious and parasitic diseases, of both genders, diagnosed with overweight and metabolic syndrome, took part in seven monthly thematic workshops. Themes of relevance to the treatment of metabolic syndrome and overweight were approached by means of group chats and dynamics, and explanatory brochure distribution. During the workshops, eating behaviors were clearly identified, which were not in conformity with the nutrition counseling provided in previous individual appointments and hampered the control of the clinical conditions experienced in metabolic syndrome and overweight. In the workshops, the participants consolidated the knowledge of healthy eating habits and, by exchanging experiences, they felt more confident and motivated to overcome the difficulties during nutrition treatment. Conclusion: It was observed that the participants consolidated their knowledge and autonomy for healthy food choices and, with the exchange of experience, they felt more confident and motivated to overcome the difficulties during the nutrition treatment. Therefore, the implementation of FNE in group was effective in improving nutrition counselling acceptance, which brings forward new reports of healthy eating practices. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5566 10.5020/18061230.2017.p141 |
url |
https://ojs.unifor.br/RBPS/article/view/5566 |
identifier_str_mv |
10.5020/18061230.2017.p141 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5566/pdf https://ojs.unifor.br/RBPS/article/view/5566/pdf_1 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 30 No. 1 (2017) Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 1 (2017) Revista Brasileira em Promoção da Saúde; v. 30 n. 1 (2017) 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1798313065056305152 |