Nutritional education for parents and preschool children in day care
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/8926 |
Resumo: | Objective: To describe an experience with nutritional education through a children's fable developed with parents and preschool children in a public day care center. Data Synthesis: The experience occurred on May 15, 2018, which celebrates the international day of the families, at a public day care center in the municipality of Fortaleza. A total of 35 children aged 2-4 years and 30 adults of both sexes participated. The educational action was developed from an adapted presentation of the child’s fable “The three little pigs”. A 3-meter poster was built using non-woven fabric to display an image of the pigs’ three houses. The straw, stick and brick houses were associated with ultra-processed, processed and natural or minimally processed foods, respectively. The foods were chosen based on the Dietary Guidelines for the Brazilian Population. Parents/guardians were welcomed with informative leaflets upon their arrival and then invited to step closer to the poster. The ludic way in which the poster was presented facilitated the interaction between the target audience and the preceptor and university students and aroused the curiosity about the association of the houses with the human body in relation to the importance of food choice. The school environment was understood as a place that can potentially promote health. Conclusion: Nutritional education is fundamental in the school environment for the promotion of healthy eating. The development of ludic activities is important to arouse children’s interest and hence favor learning. |
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Nutritional education for parents and preschool children in day careEducación nutricional para padres y preescolares de una guarderíaEducação nutricional para pais e pré-escolares em uma crecheNutritional EducationChildPreschoolHealthy EatingEducación Alimentaria y NutricionalPreescolarDieta Saludable.Educação NutricionalPré-escolaresAlimentação SaudávelObjective: To describe an experience with nutritional education through a children's fable developed with parents and preschool children in a public day care center. Data Synthesis: The experience occurred on May 15, 2018, which celebrates the international day of the families, at a public day care center in the municipality of Fortaleza. A total of 35 children aged 2-4 years and 30 adults of both sexes participated. The educational action was developed from an adapted presentation of the child’s fable “The three little pigs”. A 3-meter poster was built using non-woven fabric to display an image of the pigs’ three houses. The straw, stick and brick houses were associated with ultra-processed, processed and natural or minimally processed foods, respectively. The foods were chosen based on the Dietary Guidelines for the Brazilian Population. Parents/guardians were welcomed with informative leaflets upon their arrival and then invited to step closer to the poster. The ludic way in which the poster was presented facilitated the interaction between the target audience and the preceptor and university students and aroused the curiosity about the association of the houses with the human body in relation to the importance of food choice. The school environment was understood as a place that can potentially promote health. Conclusion: Nutritional education is fundamental in the school environment for the promotion of healthy eating. The development of ludic activities is important to arouse children’s interest and hence favor learning.Objetivo: Describir una experiencia de educación nutricional a través de una fábula infantil trabajada con padres y niños de edad preescolar de una guardería pública. Síntesis de los datos: La experiencia se dio en el día 15 de mayo de 2018 en el cual se celebra el Día Internacional de la Familia en una guardería pública del municipio de Fortaleza, Ceará. Participaron 35 niños entre los 2 y 4 años y 30 adultos de ambos los sexos. La acción educativa se ha desarrollado a partir de una presentación adaptada de la fábula infantil “Los tres cerditos”. Se construyó un cartel de tres metros con material de tejido no tejido (TNT) que tenía la imagen de las tres casas de los cerditos. Las casas de paja, madera y ladrillo fueron asociadas con los alimentos ultra procesados, procesados e in natura, o mínimamente procesados, respectivamente. Los alimentos elegidos se basaban en la nueva guía alimentaria para la población brasileña. Mientras los padres/responsables llegaban eran recibidos con panfletos explicativos y invitados a acercarse del cartel. A través la manera lúdica de la presentación se percibió la facilidad de la interacción entre el preceptor y los académicos con el público-alvo despertando la curiosidad sobre la asociación de las casas con el cuerpo humano respecto la importancia de la elección de los alimentos entendiéndose el ambiente de la escuela como un sitio posible para la promoción de la salud. Conclusión: La educación nutricional es fundamental en el ambiente escolar para la promoción de la alimentación saludable. El desarrollo de actividades lúdicas es importante para despertar el interés de los niños y favorecer el aprendizaje.Objetivo: Descrever uma experiência de educação nutricional por intermédio de uma fábula infantil trabalhada com pais e crianças em idade pré-escolar de uma creche pública. Síntese dos dados: A experiência ocorreu no dia 15 de maio de 2018, em que é comemorado o Dia Internacional da Família em uma creche pública no município de Fortaleza, Ceará. Houve a participação de 35 crianças, entre 2 a 4 anos, e de 30 adultos de ambos os sexos. A ação educativa desenvolveu-se a partir de uma apresentação adaptada da fábula infantil “Os três porquinhos”. Construiu-se um cartaz de três metros com material de tecido não tecido (TNT), que continha uma imagem das três casas dos porquinhos. As casas de palha, madeira e tijolos foram associadas aos alimentos ultraprocessados, processados e in natura, ou minimamente processados, respectivamente. Os alimentos escolhidos baseavam-se no novo Guia Alimentar para a População Brasileira. Na medida em que os pais/responsáveis chegavam, eram acolhidos com panfletos explicativos e convidados a aproximarem-se do cartaz. Em decorrência do modo lúdico apresentado, percebeu-se facilidade na interação do preceptor e dos acadêmicos com o público-alvo, despertando a curiosidade na associação das casas ao corpo humano em relação à importância da escolha dos alimentos, entendendo-se o ambiente escolar como um local possível para promoção de saúde. Conclusão: A educação nutricional é fundamental no ambiente escolar para a promoção da alimentação saudável. O desenvolvimento de atividades lúdicas é importante para despertar o interesse das crianças, favorecendo o aprendizado.Universidade de Fortaleza2019-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/892610.5020/18061230.2019.8926Brazilian Journal in Health Promotion; Vol. 32 (2019)Revista Brasileña en Promoción de la Salud; Vol. 32 (2019)Revista Brasileira em Promoção da Saúde; v. 32 (2019)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/8926/pdfhttps://ojs.unifor.br/RBPS/article/view/8926/pdf_1Copyright (c) 2019 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessCardoso, Ana Angélica RomeiroLima, Maria Raquel da SilvaCampos, Márcia Oliveira Coelho2019-10-16T12:28:08Zoai:ojs.ojs.unifor.br:article/8926Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2019-10-16T12:28:08Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Nutritional education for parents and preschool children in day care Educación nutricional para padres y preescolares de una guardería Educação nutricional para pais e pré-escolares em uma creche |
title |
Nutritional education for parents and preschool children in day care |
spellingShingle |
Nutritional education for parents and preschool children in day care Cardoso, Ana Angélica Romeiro Nutritional Education Child Preschool Healthy Eating Educación Alimentaria y Nutricional Preescolar Dieta Saludable. Educação Nutricional Pré-escolares Alimentação Saudável |
title_short |
Nutritional education for parents and preschool children in day care |
title_full |
Nutritional education for parents and preschool children in day care |
title_fullStr |
Nutritional education for parents and preschool children in day care |
title_full_unstemmed |
Nutritional education for parents and preschool children in day care |
title_sort |
Nutritional education for parents and preschool children in day care |
author |
Cardoso, Ana Angélica Romeiro |
author_facet |
Cardoso, Ana Angélica Romeiro Lima, Maria Raquel da Silva Campos, Márcia Oliveira Coelho |
author_role |
author |
author2 |
Lima, Maria Raquel da Silva Campos, Márcia Oliveira Coelho |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Cardoso, Ana Angélica Romeiro Lima, Maria Raquel da Silva Campos, Márcia Oliveira Coelho |
dc.subject.por.fl_str_mv |
Nutritional Education Child Preschool Healthy Eating Educación Alimentaria y Nutricional Preescolar Dieta Saludable. Educação Nutricional Pré-escolares Alimentação Saudável |
topic |
Nutritional Education Child Preschool Healthy Eating Educación Alimentaria y Nutricional Preescolar Dieta Saludable. Educação Nutricional Pré-escolares Alimentação Saudável |
description |
Objective: To describe an experience with nutritional education through a children's fable developed with parents and preschool children in a public day care center. Data Synthesis: The experience occurred on May 15, 2018, which celebrates the international day of the families, at a public day care center in the municipality of Fortaleza. A total of 35 children aged 2-4 years and 30 adults of both sexes participated. The educational action was developed from an adapted presentation of the child’s fable “The three little pigs”. A 3-meter poster was built using non-woven fabric to display an image of the pigs’ three houses. The straw, stick and brick houses were associated with ultra-processed, processed and natural or minimally processed foods, respectively. The foods were chosen based on the Dietary Guidelines for the Brazilian Population. Parents/guardians were welcomed with informative leaflets upon their arrival and then invited to step closer to the poster. The ludic way in which the poster was presented facilitated the interaction between the target audience and the preceptor and university students and aroused the curiosity about the association of the houses with the human body in relation to the importance of food choice. The school environment was understood as a place that can potentially promote health. Conclusion: Nutritional education is fundamental in the school environment for the promotion of healthy eating. The development of ludic activities is important to arouse children’s interest and hence favor learning. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-08-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/8926 10.5020/18061230.2019.8926 |
url |
https://ojs.unifor.br/RBPS/article/view/8926 |
identifier_str_mv |
10.5020/18061230.2019.8926 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/8926/pdf https://ojs.unifor.br/RBPS/article/view/8926/pdf_1 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Brasileira em Promoção da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 32 (2019) Revista Brasileña en Promoción de la Salud; Vol. 32 (2019) Revista Brasileira em Promoção da Saúde; v. 32 (2019) 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844184932581376 |