Nutritionist performance in food and nutrition education actions in public facilities in the city of Lauro de Freitas, Bahia

• Autor(a) principal: Sousa, Hana Santos Vieira de
• Data de Publicação: 2022
• Outros Autores: Oliveira, Maria Rita Marques de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
• Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8667998
• topic: Alimentación saludable; Hábitos alimentarios saludables; Intervención nutricional; Educación alimentaria y nutricional; Educação alimentar e nutricional; Alimentação saudável; Hábitos alimentares saudáveis; Intervenção nutricional; Healthy eating; Healthy eating habits; Nutritional intervention; Food and nutrition education

The objective of this work was to present the experience lived with the carrying out of Food and Nutrition Education (FNE) actions in public facilities in Lauro de Freitas-BA, seeking a critical reflection of this practice against the guidelines of the Framework of Reference for Food Education and Nutritional in Brazil. This is a case study, of the experience report type, based on experiences and document search, such as articles from the city hall website, local blogs, reports and photographic records. This work allowed a reflection on the practice of the nutritionist professional, in which it was chosen to confront this practice with the Reference Guide, as it is a document that updates the nutritionist's practice in the field of FNE, strengthening intersectoriality and incorporating possibilities. The experience lived and analyzed showed that it is possible to apply the Reference Guide in work practice, since all the guidelines presented in this document were feasible, however, they were only applicable because the municipality provided the conditions for it. However, the reflection showed that some steps still need to be taken, such as strengthening intersectoral actions.