Dietary pattern of women with breast cancer: a posteriori study
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2014 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por eng |
| Título da fonte: | Revista Brasileira em Promoção da Saúde |
| Texto Completo: | https://ojs.unifor.br/RBPS/article/view/3264 |
Resumo: | Objective: To identify a posteriori dietary pattern of women with breast cancer. Methods: Observational, cross-sectional and analytical study. It evaluated 100 women with breast cancer, undergoing chemotherapy/radiotherapy, treated at a cancer center in the city of Fortaleza, from July to December 2012. The study collected clinical data (subtype, clinical stage - CS, treatment), socioeconomic (educational level and monthly income) and anthropometric data (weight, height, body mass index - BMI), and food consumption. To evaluate the consumption, a quantitative food frequency questionnaire (FFQ), validated for women of the Brazilian Northeast, was applied, and the daily consumption of each food was set in grams/ml, being grouped according to their nutritional composition, into 10 groups, following the food pyramid adapted to the Brazilian population. The dietary pattern was defined by food components from the exploratory factor analysis of those ten food groups, using the SPSS, version 20.0. Results: Mean age of 50.9±10.2 years, with prevalence of ductal carcinoma (n=83; 83%) in CS III (n=60; 60%). The mean BMI indicated overweight (28.3±4.4 kg/m2) and waist circumference was above the recommended (98.6±10.9 cm). Four food components were identified, and 21% of the diet variance was explained by food component 1 (Risk), with the matrix composed of red and processed meat, oils, fats and cereals. Conclusion: The patients’ dietary pattern was characterized by a risk diet, which can positively contribute to the disease recurrence. doi: 10.5020/18061230.2014.p365 |
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Dietary pattern of women with breast cancer: a posteriori studyPatrón alimentario de mujeres con cáncer de mama: estudio a PosterioriPadrão alimentar de mulheres com câncer de mama: um estudo a posterioriFood ConsumptionBreast CancerDietNutrition AssessmentConsumo de AlimentosNeoplasias de la mamaEvaluación Nutricional.Consumo de AlimentosCâncer de MamaDietaAvaliação NutricionalObjective: To identify a posteriori dietary pattern of women with breast cancer. Methods: Observational, cross-sectional and analytical study. It evaluated 100 women with breast cancer, undergoing chemotherapy/radiotherapy, treated at a cancer center in the city of Fortaleza, from July to December 2012. The study collected clinical data (subtype, clinical stage - CS, treatment), socioeconomic (educational level and monthly income) and anthropometric data (weight, height, body mass index - BMI), and food consumption. To evaluate the consumption, a quantitative food frequency questionnaire (FFQ), validated for women of the Brazilian Northeast, was applied, and the daily consumption of each food was set in grams/ml, being grouped according to their nutritional composition, into 10 groups, following the food pyramid adapted to the Brazilian population. The dietary pattern was defined by food components from the exploratory factor analysis of those ten food groups, using the SPSS, version 20.0. Results: Mean age of 50.9±10.2 years, with prevalence of ductal carcinoma (n=83; 83%) in CS III (n=60; 60%). The mean BMI indicated overweight (28.3±4.4 kg/m2) and waist circumference was above the recommended (98.6±10.9 cm). Four food components were identified, and 21% of the diet variance was explained by food component 1 (Risk), with the matrix composed of red and processed meat, oils, fats and cereals. Conclusion: The patients’ dietary pattern was characterized by a risk diet, which can positively contribute to the disease recurrence. doi: 10.5020/18061230.2014.p365Objetivo: Identificar el patrón alimentario a posteriori de mujeres con cáncer de mama. Métodos: Estudio observacional, transversal y analítico. Fueron evaluadas 100 mujeres con cáncer de mama sometidas a quimioterapia/radioterapia asistidas en un centro de cáncer de Fortaleza-CE, de julio a diciembre de 2012. Se recogieron datos clínicos (subtipo, clasificación clínica – CC, tratamiento), socioeconómicos (escolaridad y renta mensual), antropométricos (peso, estatura, índice de masa corporal – IMC) y de consumo alimentario. Para la evaluación del consumo, fue utilizado un cuestionario cuantitativo de frecuencia alimentaria (QQFA) validado para mujeres del Nordeste, y el consumo a diario de cada alimento fue definido en gramos/ml, siendo agrupados, según su composición nutricional, en 10 grupos, siguiendo la pirámide alimentaria adaptada a la población brasileña. Se definió el patrón alimentario por componentes alimentarios a partir del análisis factorial exploratorio de los diez grupos de alimentos, con la utilización del SPSS, versión 20.0. Resultados: Edad media de 50,9±10,2 años, con prevalencia de carcinoma ductal (n=83; 83%) en CC III (n=60; 60%). La media del IMC indico exceso de peso (28,3±4,4 kg/m2) y la circunferencia de la cintura estaba por encima del recomendado (98,6±10,9 cm). Se identificaron cuatro componentes alimentarios y el 21% de la variancia de la dieta fue explicada por el componente alimentario 1 (Risk), con la matriz formada por carne roja y procesada, aceites, grasas y cereales. Conclusión: El patrón alimentario de las pacientes fue caracterizado por una dieta de riesgo que puede contribuir positivamente para la recidiva de la enfermedad. doi: 10.5020/18061230.2014.p365Objetivo: Identificar o padrão alimentar a posteriori de mulheres com câncer de mama. Métodos: Estudo observacional, transversal e analítico. Foram avaliadas 100 mulheres com câncer de mama, submetidas à quimioterapia/radioterapia, atendidas em um centro de câncer, na cidade de Fortaleza-CE, de julho a dezembro de 2012. Coletaram-se dados clínicos (subtipo, estadiamento clínico – EC, tratamento), socioeconômicos (escolaridade e renda mensal), antropométricos (peso, estatura, índice de massa corporal – IMC) e de consumo alimentar. Para avaliação do consumo, foi utilizado um questionário quantitativo de frequência alimentar (QQFA) validado para mulheres do Nordeste, e o consumo diário de cada alimento foi definido em gramas/ml, sendo agrupados, de acordo com sua composição nutricional, em 10 grupos, seguindo a pirâmide alimentar adaptada à população brasileira. Definiu-se o padrão alimentar por componentes alimentares a partir da análise fatorial explanatória dos dez grupos de alimentos, utilizando-se o SPSS, versão 20.0. Resultados: Idade média de 50,9±10,2 anos, com prevalência de carcinoma ductal (n=83; 83%) em EC III (n=60; 60%). A média do IMC indicou excesso de peso (28,3±4,4 kg/m2) e a circunferência da cintura estava acima do recomendado (98,6±10,9 cm). Identificou-se quatro componentes alimentares e 21% da variância da dieta foi explicada pelo componente alimentar 1 (Risk), com a matriz composta por carne vermelha e processada, óleos, gorduras e cereais. Conclusão: O padrão alimentar das pacientes foi caracterizado por uma dieta de risco, que pode contribuir positivamente para a recidiva da doença. doi: 10.5020/18061230.2014.p365Universidade de Fortaleza2014-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/326410.5020/3264Brazilian Journal in Health Promotion; Vol. 27 No. 3 (2014); 365-373Revista Brasileña en Promoción de la Salud; Vol. 27 Núm. 3 (2014); 365-373Revista Brasileira em Promoção da Saúde; v. 27 n. 3 (2014); 365-3731806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/3264/pdfhttps://ojs.unifor.br/RBPS/article/view/3264/pdf_1Sarkis, Karin SedóMaciel, Paula Maria Cals TheophiloJusta, Rute Mattos Dourado EstevesGomes, Leticia LiraAlves, Caroneverde, Sara Maria Moreira Limainfo:eu-repo/semantics/openAccess2022-02-16T11:40:30Zoai:ojs.ojs.unifor.br:article/3264Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T11:40:30Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
| dc.title.none.fl_str_mv |
Dietary pattern of women with breast cancer: a posteriori study Patrón alimentario de mujeres con cáncer de mama: estudio a Posteriori Padrão alimentar de mulheres com câncer de mama: um estudo a posteriori |
| title |
Dietary pattern of women with breast cancer: a posteriori study |
| spellingShingle |
Dietary pattern of women with breast cancer: a posteriori study Sarkis, Karin Sedó Food Consumption Breast Cancer Diet Nutrition Assessment Consumo de Alimentos Neoplasias de la mama Evaluación Nutricional. Consumo de Alimentos Câncer de Mama Dieta Avaliação Nutricional |
| title_short |
Dietary pattern of women with breast cancer: a posteriori study |
| title_full |
Dietary pattern of women with breast cancer: a posteriori study |
| title_fullStr |
Dietary pattern of women with breast cancer: a posteriori study |
| title_full_unstemmed |
Dietary pattern of women with breast cancer: a posteriori study |
| title_sort |
Dietary pattern of women with breast cancer: a posteriori study |
| author |
Sarkis, Karin Sedó |
| author_facet |
Sarkis, Karin Sedó Maciel, Paula Maria Cals Theophilo Justa, Rute Mattos Dourado Esteves Gomes, Leticia Lira Alves, Carone verde, Sara Maria Moreira Lima |
| author_role |
author |
| author2 |
Maciel, Paula Maria Cals Theophilo Justa, Rute Mattos Dourado Esteves Gomes, Leticia Lira Alves, Carone verde, Sara Maria Moreira Lima |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Sarkis, Karin Sedó Maciel, Paula Maria Cals Theophilo Justa, Rute Mattos Dourado Esteves Gomes, Leticia Lira Alves, Carone verde, Sara Maria Moreira Lima |
| dc.subject.por.fl_str_mv |
Food Consumption Breast Cancer Diet Nutrition Assessment Consumo de Alimentos Neoplasias de la mama Evaluación Nutricional. Consumo de Alimentos Câncer de Mama Dieta Avaliação Nutricional |
| topic |
Food Consumption Breast Cancer Diet Nutrition Assessment Consumo de Alimentos Neoplasias de la mama Evaluación Nutricional. Consumo de Alimentos Câncer de Mama Dieta Avaliação Nutricional |
| description |
Objective: To identify a posteriori dietary pattern of women with breast cancer. Methods: Observational, cross-sectional and analytical study. It evaluated 100 women with breast cancer, undergoing chemotherapy/radiotherapy, treated at a cancer center in the city of Fortaleza, from July to December 2012. The study collected clinical data (subtype, clinical stage - CS, treatment), socioeconomic (educational level and monthly income) and anthropometric data (weight, height, body mass index - BMI), and food consumption. To evaluate the consumption, a quantitative food frequency questionnaire (FFQ), validated for women of the Brazilian Northeast, was applied, and the daily consumption of each food was set in grams/ml, being grouped according to their nutritional composition, into 10 groups, following the food pyramid adapted to the Brazilian population. The dietary pattern was defined by food components from the exploratory factor analysis of those ten food groups, using the SPSS, version 20.0. Results: Mean age of 50.9±10.2 years, with prevalence of ductal carcinoma (n=83; 83%) in CS III (n=60; 60%). The mean BMI indicated overweight (28.3±4.4 kg/m2) and waist circumference was above the recommended (98.6±10.9 cm). Four food components were identified, and 21% of the diet variance was explained by food component 1 (Risk), with the matrix composed of red and processed meat, oils, fats and cereals. Conclusion: The patients’ dietary pattern was characterized by a risk diet, which can positively contribute to the disease recurrence. doi: 10.5020/18061230.2014.p365 |
| publishDate |
2014 |
| dc.date.none.fl_str_mv |
2014-12-22 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/3264 10.5020/3264 |
| url |
https://ojs.unifor.br/RBPS/article/view/3264 |
| identifier_str_mv |
10.5020/3264 |
| dc.language.iso.fl_str_mv |
por eng |
| language |
por eng |
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https://ojs.unifor.br/RBPS/article/view/3264/pdf https://ojs.unifor.br/RBPS/article/view/3264/pdf_1 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
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Universidade de Fortaleza |
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Universidade de Fortaleza |
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Brazilian Journal in Health Promotion; Vol. 27 No. 3 (2014); 365-373 Revista Brasileña en Promoción de la Salud; Vol. 27 Núm. 3 (2014); 365-373 Revista Brasileira em Promoção da Saúde; v. 27 n. 3 (2014); 365-373 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
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Universidade de Fortaleza (Unifor) |
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UFOR |
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UFOR |
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Revista Brasileira em Promoção da Saúde |
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Revista Brasileira em Promoção da Saúde |
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Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
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1808844181152464896 |