Feeding and Diabetes Mellitus: perception and food consumption by elderly people in the hinterlands of Pernambuco

• Autor(a) principal: Barbosa, Maria Andressa Gomes
• Data de Publicação: 2015
• Outros Autores: Almeida, Ana Maria Rampeloti, Figueiredo, Mariana Andrade, Negromonte, Adriana Guimarães, Silva, Jordana Sirlaide Lima da, Viana, Marcia Gabrielle Silva, Galvão, Georgia Karoline Cavalcante
• Tipo de documento: Artigo
• Idioma: por; eng
• Título da fonte: Revista Brasileira em Promoção da Saúde
• Texto Completo: https://ojs.unifor.br/RBPS/article/view/3691
• topic: Food Consumption; Diabetes Mellitus; Aged.; Consumo de Alimentos; Diabetes Mellitus; Anciano.; Consumo Alimentar; Diabetes Mellitus; Idoso.

Objective: To evaluate the knowledge of diabetes diet and identify factors that may interfere with the adherence to nutritional therapy and food choices of participants in a Community Center for the Elderly in Sairé, PE. Methods: A quantitative, descriptive and cross-sectional study, which evaluated 39 attendees of that center, from July to August 2014, with or without diabetes mellitus. Two questionnaires were applied to assess socioeconomic data, nutrition knowledge and cultural factors, and check the consumption of food with high and low glycemic index. Data was analyzed using the Assistat Program version 7.0 beta. Results: The majority of the respondents have knowledge about types of foods that may influence the treatment of diabetes mellitus, as 51.2% (n=20) reported knowing some food that can reduce the risk for diabetes onset or assist in its treatment. Most of the participants reported having acquired such knowledge through the television 35% (n=7) and conversation with peers 35% (n=7). Evaluation of the food intake evidenced higher consumption of foods with high glycemic index. However, among diabetic patients, foods with low glycemic index are consumed more times per week. Conclusion: The knowledge about nutrition and diabetes mellitus was considered adequate, but socioeconomic and cultural factors may interfere in the adherence to diet therapy for diabetes or in the food choices made by the individuals. However, food consumption was considered appropriate among diabetics. doi: 10.5020/18061230.2015.p370