A cultura do paladar e a culinária como patrimônio
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Capítulo de livro |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFPB |
Texto Completo: | https://repositorio.ufpb.br/jspui/handle/123456789/25540 |
Resumo: | Não se aplica. |
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2022-12-06T16:58:17Z2022-12-062022-12-06T16:58:17Z20199788523714659https://repositorio.ufpb.br/jspui/handle/123456789/25540Não se aplica.Não se aplica.Submitted by Natanael Carvalho (carvalhon31@gmail.com) on 2022-12-06T16:58:17Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) A CULTURA DO PALADAR E A CULINÁRIA COMO PATRIMÔNIO.pdf: 2665195 bytes, checksum: e62394f2cd93537bf603549ef0e06c84 (MD5)Made available in DSpace on 2022-12-06T16:58:17Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) A CULTURA DO PALADAR E A CULINÁRIA COMO PATRIMÔNIO.pdf: 2665195 bytes, checksum: e62394f2cd93537bf603549ef0e06c84 (MD5) Previous issue date: 2019porUniversidade Federal da ParaíbaUFPBBrasilAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessCNPQ::CIENCIAS SOCIAIS APLICADAS::CIENCIA DA INFORMACAOMemóriaCultura popularGastronômiaA cultura do paladar e a culinária como patrimônioinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart239259Valente, Tadeu Renareponame:Repositório Institucional da UFPBinstname:Universidade Federal da Paraíba (UFPB)instacron:UFPBTEXTA CULTURA DO PALADAR E A CULINÁRIA COMO PATRIMÔNIO.pdf.txtA CULTURA DO PALADAR E A CULINÁRIA COMO PATRIMÔNIO.pdf.txtExtracted texttext/plain46348https://repositorio.ufpb.br/jspui/bitstream/123456789/25540/4/A%20CULTURA%20DO%20PALADAR%20E%20A%20CULIN%c3%81RIA%20COMO%20PATRIM%c3%94NIO.pdf.txt3ea3a88baa9bc7e36df5f3a5d3ea5b8eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-82390https://repositorio.ufpb.br/jspui/bitstream/123456789/25540/3/license.txte20ac18e101915e6935b82a641b985c0MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufpb.br/jspui/bitstream/123456789/25540/2/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD52ORIGINALA CULTURA DO PALADAR E A CULINÁRIA COMO PATRIMÔNIO.pdfA CULTURA DO PALADAR E A CULINÁRIA COMO PATRIMÔNIO.pdfapplication/pdf2665195https://repositorio.ufpb.br/jspui/bitstream/123456789/25540/1/A%20CULTURA%20DO%20PALADAR%20E%20A%20CULIN%c3%81RIA%20COMO%20PATRIM%c3%94NIO.pdfe62394f2cd93537bf603549ef0e06c84MD51123456789/255402022-12-07 03:06:27.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Repositório InstitucionalPUB |
dc.title.pt_BR.fl_str_mv |
A cultura do paladar e a culinária como patrimônio |
title |
A cultura do paladar e a culinária como patrimônio |
spellingShingle |
A cultura do paladar e a culinária como patrimônio Valente, Tadeu Rena CNPQ::CIENCIAS SOCIAIS APLICADAS::CIENCIA DA INFORMACAO Memória Cultura popular Gastronômia |
title_short |
A cultura do paladar e a culinária como patrimônio |
title_full |
A cultura do paladar e a culinária como patrimônio |
title_fullStr |
A cultura do paladar e a culinária como patrimônio |
title_full_unstemmed |
A cultura do paladar e a culinária como patrimônio |
title_sort |
A cultura do paladar e a culinária como patrimônio |
author |
Valente, Tadeu Rena |
author_facet |
Valente, Tadeu Rena |
author_role |
author |
dc.contributor.author.fl_str_mv |
Valente, Tadeu Rena |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS SOCIAIS APLICADAS::CIENCIA DA INFORMACAO |
topic |
CNPQ::CIENCIAS SOCIAIS APLICADAS::CIENCIA DA INFORMACAO Memória Cultura popular Gastronômia |
dc.subject.por.fl_str_mv |
Memória Cultura popular Gastronômia |
description |
Não se aplica. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019 |
dc.date.accessioned.fl_str_mv |
2022-12-06T16:58:17Z |
dc.date.available.fl_str_mv |
2022-12-06 2022-12-06T16:58:17Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bookPart |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufpb.br/jspui/handle/123456789/25540 |
dc.identifier.isbn.pt_BR.fl_str_mv |
9788523714659 |
identifier_str_mv |
9788523714659 |
url |
https://repositorio.ufpb.br/jspui/handle/123456789/25540 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal da Paraíba |
dc.publisher.initials.fl_str_mv |
UFPB |
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Brasil |
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Universidade Federal da Paraíba |
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