Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade

Detalhes bibliográficos
Autor(a) principal: Tavares, Renata Leite
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFPB
Texto Completo: https://repositorio.ufpb.br/jspui/handle/123456789/20751
Resumo: Obesity is a growing public health problem. Its treatment includes behavioral changes, physical exercise, dietary intervention and allopathic or herbal medicines. Mucuna pruriens L. (MP) is a medicinal plant that has stood out for its phytochemical composition, rich in antioxidant and anti-inflammatory substances, which can be adjuvant in the treatment of obesity. Thus, this study aimed to evaluate the effect of MP treatment on neurobehavioral, metabolic and intestinal health parameters of healthy and obese rats. The proximate composition was determined; oligosaccharides and profile of MP phenolic compounds. Thirty-two Wistar rats with ± 40 days of age were used, initially randomized in the healthy (HG, n = 16) and obese (OG, n = 16) groups. HG consumed control chow diet and OG consumed cafeteria diet for eight weeks. Then, they were subdivided into the groups: healthy (HG, n = 8); healthy treated with MP (HGMP, n = 8); obese (OG, n = 8); obese treated with MP (OGMP, n = 8), the consumption of the respective diets remaining for another eight weeks, in addition to the gavage with extract of MP seeds to the supplemented groups (750 mg / kg weight). Food consumption and body weight were monitored. In the last week, the animals 'anxiety and depression behavior was evaluated, glucose tolerance and insulin resistance tests were performed and the animals' faeces were collected for bacterial count and quantification of organic acids. On the day of euthanasia, murinometric parameters were measured and adipose tissue, liver and intestine were removed for histological analysis and the brain was also used for immunohistochemical analysis with interleukin-6. Inflammatory markers, hormones and lipid profile were evaluated in the serum and with these results, the metabolic load index and homeostasis assessment model (HOMA index) were calculated. With carcasses, body composition was evaluated. The MP presented a composition rich in proteins (7.11%), levodopa (14.08%) 1-kestose oligosaccharide (20.70 mg / 100g) and phenolic compounds such as catechins (57.83 mg), chlorogenic acid (49, 32 mg), trans- resveratrol (21.41 mg) and kaempferol 3-glycoside (57.83 mg). Behavioral tests indicated anxiolytic and antidepressant effects of MP in obese rats. The treatment was effective in reducing food consumption (17%), body weight (14%), percentage of fat mass (44%) and body mass index (12%) in obese animals. Regarding to the lipid profile, there was a reduction in triglycerides (68%), an increase in HDL cholesterol (45%) and a reduction in the metabolic load index (24%) in OGMP versus OG. The hormones insulin and leptin, the HOMA index, C-reactive protein and alpha-1-acid glycoprotein had reduced levels in OGMP when compared to OG. MP treatment reversed brain inflammation, as well as liver and adipose tissue changes in OGMP animals. MP treatment increased the count of latic acid bacteria and the amount of organic acids in faeces. Thus, the results on the anti-adiposity effect of MP are promising, making it a possible adjuvant in the treatment of obesity.
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spelling Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidadeAdiposidadeAnsiedadeDepressãoDieta de cafeteriaInsulinaIntestinoAdiposityAnxietyDepressionCafeteria dietInsulinIntestineCNPQ::CIENCIAS DA SAUDE::NUTRICAOObesity is a growing public health problem. Its treatment includes behavioral changes, physical exercise, dietary intervention and allopathic or herbal medicines. Mucuna pruriens L. (MP) is a medicinal plant that has stood out for its phytochemical composition, rich in antioxidant and anti-inflammatory substances, which can be adjuvant in the treatment of obesity. Thus, this study aimed to evaluate the effect of MP treatment on neurobehavioral, metabolic and intestinal health parameters of healthy and obese rats. The proximate composition was determined; oligosaccharides and profile of MP phenolic compounds. Thirty-two Wistar rats with ± 40 days of age were used, initially randomized in the healthy (HG, n = 16) and obese (OG, n = 16) groups. HG consumed control chow diet and OG consumed cafeteria diet for eight weeks. Then, they were subdivided into the groups: healthy (HG, n = 8); healthy treated with MP (HGMP, n = 8); obese (OG, n = 8); obese treated with MP (OGMP, n = 8), the consumption of the respective diets remaining for another eight weeks, in addition to the gavage with extract of MP seeds to the supplemented groups (750 mg / kg weight). Food consumption and body weight were monitored. In the last week, the animals 'anxiety and depression behavior was evaluated, glucose tolerance and insulin resistance tests were performed and the animals' faeces were collected for bacterial count and quantification of organic acids. On the day of euthanasia, murinometric parameters were measured and adipose tissue, liver and intestine were removed for histological analysis and the brain was also used for immunohistochemical analysis with interleukin-6. Inflammatory markers, hormones and lipid profile were evaluated in the serum and with these results, the metabolic load index and homeostasis assessment model (HOMA index) were calculated. With carcasses, body composition was evaluated. The MP presented a composition rich in proteins (7.11%), levodopa (14.08%) 1-kestose oligosaccharide (20.70 mg / 100g) and phenolic compounds such as catechins (57.83 mg), chlorogenic acid (49, 32 mg), trans- resveratrol (21.41 mg) and kaempferol 3-glycoside (57.83 mg). Behavioral tests indicated anxiolytic and antidepressant effects of MP in obese rats. The treatment was effective in reducing food consumption (17%), body weight (14%), percentage of fat mass (44%) and body mass index (12%) in obese animals. Regarding to the lipid profile, there was a reduction in triglycerides (68%), an increase in HDL cholesterol (45%) and a reduction in the metabolic load index (24%) in OGMP versus OG. The hormones insulin and leptin, the HOMA index, C-reactive protein and alpha-1-acid glycoprotein had reduced levels in OGMP when compared to OG. MP treatment reversed brain inflammation, as well as liver and adipose tissue changes in OGMP animals. MP treatment increased the count of latic acid bacteria and the amount of organic acids in faeces. Thus, the results on the anti-adiposity effect of MP are promising, making it a possible adjuvant in the treatment of obesity.NenhumaA obesidade é um crescente problema de saúde pública. Seu tratamento inclui mudanças comportamentais, prática de exercícios físicos, intervenção dietética e medicamentos alopáticos ou fitoterápicos. A Mucuna pruriens L. (MP) é uma planta medicinal que tem se destacado por sua composição fitoquímica, rica em substâncias antioxidantes e anti- inflamatórias, que pode ser adjuvante no tratamento da obesidade. Assim, esse estudo se propôs a avaliar o efeito da administração de MP sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos sadios e obesos. Foi determinada a composição centesimal; oligossacarídeos e perfil de compostos fenólicos da MP. Utilizou-se 32 ratos Wistar com ± 40 dias de idade, inicialmente randomizados nos grupos sadio (GS, n=16) e obeso (GO, n=16). O GS consumiu ração comercial e o GO consumiu dieta de cafeteria durante oito semanas. Em seguida, foram subdivididos nos grupos: sadio (GS, n=8); sadio tratado com MP (GSMP, n=8); obeso (GO, n=8); obeso tratado com MP (GOMP, n=8), permanecendo o consumo das respectivas dietas por mais oito semanas, além da gavagem com extrato de sementes de MP aos grupos suplementados (750 mg/kg peso). O consumo alimentar e o peso corporal foram monitorados. Na última semana, o comportamento de ansiedade e depressão dos animais foi avaliado, testes de tolerância à glicose e resistência à insulina foram executados e as fezes dos animais foram coletadas para contagem bacteriana e quantificação de ácidos orgânicos. No dia da eutanásia foram aferidos parâmetros murinométricos e retirados tecido adiposo, fígado e intestino para análises histológicas e o cérebro que também foi destinado para análise imuno-histoquímica com interleucina-6. Marcadores inflamatórios, hormônios e perfil lipídico foram avaliados no soro e com estes resultados foram calculados índice de carga metabólica e modelo de avaliação da homeostase (índice HOMA). Com as carcaças, foi avaliada a composição corporal. A MP apresentou composição rica em proteínas (7,11%), levodopa (14,08%) oligossacarídeo 1-kestose (20,70 mg/100g) e compostos fenólicos como catequinas (57,83 mg), ácido clorogênico (49,32 mg), trans-resveratrol (21,41 mg) e kaempferol 3-glicosídeo (57,83 mg). Os testes comportamentais indicaram efeito ansiolítico e antidepressivo da MP nos ratos obesos. O tratamento foi eficaz na redução do consumo alimentar (17%), peso corporal (14%), percentual de massa gorda (44%) e índice de massa corporal (12%) em animais obesos. Quanto ao perfil lipídico, houve redução de triglicerídeos (68%), aumento do colesterol HDL (45%) e redução do índice de carga metabólica (24%) em GOMP versus GO. Os hormônios insulina e leptina, o índice HOMA, proteína C-reativa e alfa-1-glicoproteína ácida tiveram níveis reduzidos em GOMP quando comparado a GO. O tratamento com MP reverteu processo inflamatório cerebral, bem como alterações hepáticas e no tecido adiposo nos animais GOMP. O tratamento com MP aumentou a contagem de bactérias ácido-láticas e a quantidade dos ácidos orgânicos nas fezes. Assim, os resultados sobre o efeito anti-adiposidade da MP são promissores, tornando-o um possível adjuvante no tratamento da obesidade.Universidade Federal da ParaíbaBrasilCiências da NutriçãoPrograma de Pós-Graduação em Ciências da NutriçãoUFPBAquino, Jailane de Souzahttp://lattes.cnpq.br/8153908179932184Guzmán-Quevedo, Omarhttp://lattes.cnpq.br/0969205135814452Tavares, Renata Leite2021-08-16T15:48:23Z2021-03-262021-08-16T15:48:23Z2020-12-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesishttps://repositorio.ufpb.br/jspui/handle/123456789/20751porhttp://creativecommons.org/licenses/by-nd/3.0/br/info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFPBinstname:Universidade Federal da Paraíba (UFPB)instacron:UFPB2022-08-10T10:46:36Zoai:repositorio.ufpb.br:123456789/20751Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufpb.br/PUBhttp://tede.biblioteca.ufpb.br:8080/oai/requestdiretoria@ufpb.br|| diretoria@ufpb.bropendoar:2022-08-10T10:46:36Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB)false
dc.title.none.fl_str_mv Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
title Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
spellingShingle Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
Tavares, Renata Leite
Adiposidade
Ansiedade
Depressão
Dieta de cafeteria
Insulina
Intestino
Adiposity
Anxiety
Depression
Cafeteria diet
Insulin
Intestine
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
title_short Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
title_full Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
title_fullStr Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
title_full_unstemmed Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
title_sort Efeito anti-adiposidade da Mucuna Pruriens L.: um enfoque sobre parâmetros neurocomportamentais, metabólicos e de saúde intestinal de ratos com obesidade
author Tavares, Renata Leite
author_facet Tavares, Renata Leite
author_role author
dc.contributor.none.fl_str_mv Aquino, Jailane de Souza
http://lattes.cnpq.br/8153908179932184
Guzmán-Quevedo, Omar
http://lattes.cnpq.br/0969205135814452
dc.contributor.author.fl_str_mv Tavares, Renata Leite
dc.subject.por.fl_str_mv Adiposidade
Ansiedade
Depressão
Dieta de cafeteria
Insulina
Intestino
Adiposity
Anxiety
Depression
Cafeteria diet
Insulin
Intestine
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
topic Adiposidade
Ansiedade
Depressão
Dieta de cafeteria
Insulina
Intestino
Adiposity
Anxiety
Depression
Cafeteria diet
Insulin
Intestine
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
description Obesity is a growing public health problem. Its treatment includes behavioral changes, physical exercise, dietary intervention and allopathic or herbal medicines. Mucuna pruriens L. (MP) is a medicinal plant that has stood out for its phytochemical composition, rich in antioxidant and anti-inflammatory substances, which can be adjuvant in the treatment of obesity. Thus, this study aimed to evaluate the effect of MP treatment on neurobehavioral, metabolic and intestinal health parameters of healthy and obese rats. The proximate composition was determined; oligosaccharides and profile of MP phenolic compounds. Thirty-two Wistar rats with ± 40 days of age were used, initially randomized in the healthy (HG, n = 16) and obese (OG, n = 16) groups. HG consumed control chow diet and OG consumed cafeteria diet for eight weeks. Then, they were subdivided into the groups: healthy (HG, n = 8); healthy treated with MP (HGMP, n = 8); obese (OG, n = 8); obese treated with MP (OGMP, n = 8), the consumption of the respective diets remaining for another eight weeks, in addition to the gavage with extract of MP seeds to the supplemented groups (750 mg / kg weight). Food consumption and body weight were monitored. In the last week, the animals 'anxiety and depression behavior was evaluated, glucose tolerance and insulin resistance tests were performed and the animals' faeces were collected for bacterial count and quantification of organic acids. On the day of euthanasia, murinometric parameters were measured and adipose tissue, liver and intestine were removed for histological analysis and the brain was also used for immunohistochemical analysis with interleukin-6. Inflammatory markers, hormones and lipid profile were evaluated in the serum and with these results, the metabolic load index and homeostasis assessment model (HOMA index) were calculated. With carcasses, body composition was evaluated. The MP presented a composition rich in proteins (7.11%), levodopa (14.08%) 1-kestose oligosaccharide (20.70 mg / 100g) and phenolic compounds such as catechins (57.83 mg), chlorogenic acid (49, 32 mg), trans- resveratrol (21.41 mg) and kaempferol 3-glycoside (57.83 mg). Behavioral tests indicated anxiolytic and antidepressant effects of MP in obese rats. The treatment was effective in reducing food consumption (17%), body weight (14%), percentage of fat mass (44%) and body mass index (12%) in obese animals. Regarding to the lipid profile, there was a reduction in triglycerides (68%), an increase in HDL cholesterol (45%) and a reduction in the metabolic load index (24%) in OGMP versus OG. The hormones insulin and leptin, the HOMA index, C-reactive protein and alpha-1-acid glycoprotein had reduced levels in OGMP when compared to OG. MP treatment reversed brain inflammation, as well as liver and adipose tissue changes in OGMP animals. MP treatment increased the count of latic acid bacteria and the amount of organic acids in faeces. Thus, the results on the anti-adiposity effect of MP are promising, making it a possible adjuvant in the treatment of obesity.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-16
2021-08-16T15:48:23Z
2021-03-26
2021-08-16T15:48:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.ufpb.br/jspui/handle/123456789/20751
url https://repositorio.ufpb.br/jspui/handle/123456789/20751
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Ciências da Nutrição
Programa de Pós-Graduação em Ciências da Nutrição
UFPB
publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Ciências da Nutrição
Programa de Pós-Graduação em Ciências da Nutrição
UFPB
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFPB
instname:Universidade Federal da Paraíba (UFPB)
instacron:UFPB
instname_str Universidade Federal da Paraíba (UFPB)
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reponame_str Biblioteca Digital de Teses e Dissertações da UFPB
collection Biblioteca Digital de Teses e Dissertações da UFPB
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB)
repository.mail.fl_str_mv diretoria@ufpb.br|| diretoria@ufpb.br
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