Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFPel - Guaiaca |
Texto Completo: | http://guaiaca.ufpel.edu.br/handle/123456789/2127 |
Resumo: | The objective of this work was to assess the efficiency of the products dichloran, chlorine dioxide, brassinolide, melaleuca oil and chlorhexidine digluconato on the post-harvest control of Monilinia fructicola and their influence on physicochemical and sensorial characteristics of 'Eldorado' peach fruits, stored for two and four days at environmental conditions (20±2°C and 65-70% RH). Peach fruits harvested in incipient maturation stage, selected by size, and without presence of lesions. They were artificially inoculated with spores of Monilinia fructicola, at the ratio of 2x105 conidia per millilitre (2x105 conidium.mL1). It was tested the following treatments: T1 - Control (disinfestation + inoculation); T2 - T1 and Dicloran; T3 - T1 and chlorine dioxide (ClO2); T4 - T1 and Brassinolide; T5 - T1 and melaleuca oil; T6 - T1 and Chlorhexidine digluconato. After treatment application, all fruits were stored for two and four days at environmental conditions (20±2°C and 65-70% RH), and then it was evaluated the physicochemical and sensorial characteristics. For the physical and chemical analysis, it was used a completely randomized design with 4 replications with 20 fruits per plot, and for the sensorial characteristics it was used a randomized block design with four replications. Each block was correspondent to 20 fruits per treatment. Subsequently, the results of each sensorial characteristic were submitted to analysis of variance, Duncan's multiple range test (p ≤ 0.05), Pearson s Correlation and multivariate analysis - ACP (Analysis of Key Components). Except for the physicochemical characteristics such as pH and titratable acidity (TA), the other characteristics had statistical differences regarding treatments and fruits storage times. Therefore, it is concluded that the products dichloran, brassinolide and melaleuca oil are effective at controlling brown rot (Monilinia fructicola) in peach fruits 'Eldorado' after four days of storage at environmental storage (20±2°C and 65-70% RH); and peaches 'Eldorado' treated with dichloran, brassinolide and melaleuca oil exhibit physicochemical and sensorial variations that not compromise the quality for in natura consumption, whether stored for four days at environmental conditions (20±2°C and 65-70% RH). |
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http://lattes.cnpq.br/7369524934623917http://lattes.cnpq.br/7931434378758605Coutinho, Enilton FickMachado, Nicácia Portella2014-08-20T14:22:07Z2010-10-292014-08-20T14:22:07Z2008-08-29MACHADO, Nicácia Portella. Chemical postharvest control of brown rot and its effect on physical chemistry and sensory characteristics of in natura peach "Eldorado". 2008. 98 f. Tese (Doutorado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2008.http://guaiaca.ufpel.edu.br/handle/123456789/2127The objective of this work was to assess the efficiency of the products dichloran, chlorine dioxide, brassinolide, melaleuca oil and chlorhexidine digluconato on the post-harvest control of Monilinia fructicola and their influence on physicochemical and sensorial characteristics of 'Eldorado' peach fruits, stored for two and four days at environmental conditions (20±2°C and 65-70% RH). Peach fruits harvested in incipient maturation stage, selected by size, and without presence of lesions. They were artificially inoculated with spores of Monilinia fructicola, at the ratio of 2x105 conidia per millilitre (2x105 conidium.mL1). It was tested the following treatments: T1 - Control (disinfestation + inoculation); T2 - T1 and Dicloran; T3 - T1 and chlorine dioxide (ClO2); T4 - T1 and Brassinolide; T5 - T1 and melaleuca oil; T6 - T1 and Chlorhexidine digluconato. After treatment application, all fruits were stored for two and four days at environmental conditions (20±2°C and 65-70% RH), and then it was evaluated the physicochemical and sensorial characteristics. For the physical and chemical analysis, it was used a completely randomized design with 4 replications with 20 fruits per plot, and for the sensorial characteristics it was used a randomized block design with four replications. Each block was correspondent to 20 fruits per treatment. Subsequently, the results of each sensorial characteristic were submitted to analysis of variance, Duncan's multiple range test (p ≤ 0.05), Pearson s Correlation and multivariate analysis - ACP (Analysis of Key Components). Except for the physicochemical characteristics such as pH and titratable acidity (TA), the other characteristics had statistical differences regarding treatments and fruits storage times. Therefore, it is concluded that the products dichloran, brassinolide and melaleuca oil are effective at controlling brown rot (Monilinia fructicola) in peach fruits 'Eldorado' after four days of storage at environmental storage (20±2°C and 65-70% RH); and peaches 'Eldorado' treated with dichloran, brassinolide and melaleuca oil exhibit physicochemical and sensorial variations that not compromise the quality for in natura consumption, whether stored for four days at environmental conditions (20±2°C and 65-70% RH).Objetivou-se com este trabalho, avaliar a eficiência dos produtos dicloran, dióxido de cloro, brassinolide, óleo de melaleuca e digluconato de clorexidina no controle pós-colheita de Monilinia fructicola e a influência dos mesmos nas características físico-químicas e sensoriais de pêssegos Eldorado , armazenados durante dois e quatro dias em ambiente (20±2ºC e 65-70% UR). Sendo assim, pêssegos colhidos no estádio de maturação incipiente, selecionados por tamanho, sem presença de lesões foram inoculados artificialmente com esporos de Monilinia fructicola na razão de 2 x 105 conídios por mililitro (2 x 105 conídios.mL1). Testou-se os seguintes tratamentos: T1 - Controle (desinfestação + inoculação); T2 - T1 e Dicloran; T3 - T1 e Dióxido de cloro (ClO2); T4 - T1 e Brassinolide; T5 - T1 e Óleo melaleuca; T6 - T1 e Digluconato de clorexidina. Após a aplicação dos tratamentos, todos os pêssegos foram armazenados durante dois e quatro dias em ambiente (20±2ºC e 65-70% de UR), sendo avaliadas as características físico-químicas e sensoriais dos frutos. Para as características físico-químicas, utilizou-se o delineamento experimental inteiramente casualizado com 4 repetições de 20 frutos por tratamento, em cada tempo de avaliação e, para as características sensoriais, utilizou-se o delineamento de blocos casualizados, cada bloco correspondente a uma repetição de 20 frutos por tratamento. Posteriormente, os resultados de cada característica sensorial foram submetidos a análise da variância, médias comparadas pelo teste de Duncan (p ≤ 0,05), correlação de Pearson e análise multivariada ACP (Análise de Componentes Principais). Com exceção das características físico-químicas pH e acidez titulável (AT), as demais apresentaram variação estatística em função dos tratamentos e tempos de armazenamento dos frutos. Portanto, conclui-se que os produtos dicloran, brassinolide e óleo de melaleuca são eficientes no controle da podridão parda (Monilinia fructicola) em pêssego Eldorado , após quatro dias de armazenamento em ambiente (20±2ºC e 65-70% UR) e; frutos de pêssego Eldorado tratados com dicloran, brassinolide e óleo de melaleuca apresentam variações físico-químicas e sensoriais que não comprometem a qualidade para o consumo in natura, quando armazenados por quatro dias em ambiente (20±2ºC e 65-70% UR).application/pdfporUniversidade Federal de PelotasPrograma de Pós-Graduação em AgronomiaUFPelBRFaculdade de Agronomia Eliseu MacielPrunus persica LMonilina fructicolaArmazenamento ambienteQualidade pós-colheitaEnvironment storagePostharvest qualityCNPQ::CIENCIAS AGRARIAS::AGRONOMIAControle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in naturaChemical postharvest control of brown rot and its effect on physical chemistry and sensory characteristics of in natura peach "Eldorado"info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPel - Guaiacainstname:Universidade Federal de Pelotas (UFPEL)instacron:UFPELORIGINALTese_Nicacia_Portella_Machado.pdfapplication/pdf568853http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/2127/1/Tese_Nicacia_Portella_Machado.pdf54b806765b19e104095774432e72e91cMD51open accessTEXTTese_Nicacia_Portella_Machado.pdf.txtTese_Nicacia_Portella_Machado.pdf.txtExtracted Texttext/plain173738http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/2127/2/Tese_Nicacia_Portella_Machado.pdf.txt52854b33b409ec1222b54c36b49330ebMD52open accessTHUMBNAILTese_Nicacia_Portella_Machado.pdf.jpgTese_Nicacia_Portella_Machado.pdf.jpgGenerated Thumbnailimage/jpeg1391http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/2127/3/Tese_Nicacia_Portella_Machado.pdf.jpgc7de89ce4c90eb32471fc876b207f91fMD53open access123456789/21272023-05-31 12:10:25.398open accessoai:guaiaca.ufpel.edu.br:123456789/2127Repositório InstitucionalPUBhttp://repositorio.ufpel.edu.br/oai/requestrippel@ufpel.edu.br || repositorio@ufpel.edu.br || aline.batista@ufpel.edu.bropendoar:2023-05-31T15:10:25Repositório Institucional da UFPel - Guaiaca - Universidade Federal de Pelotas (UFPEL)false |
dc.title.por.fl_str_mv |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
dc.title.alternative.eng.fl_str_mv |
Chemical postharvest control of brown rot and its effect on physical chemistry and sensory characteristics of in natura peach "Eldorado" |
title |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
spellingShingle |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura Machado, Nicácia Portella Prunus persica L Monilina fructicola Armazenamento ambiente Qualidade pós-colheita Environment storage Postharvest quality CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
title_full |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
title_fullStr |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
title_full_unstemmed |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
title_sort |
Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura |
author |
Machado, Nicácia Portella |
author_facet |
Machado, Nicácia Portella |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/7369524934623917 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/7931434378758605 |
dc.contributor.advisor1.fl_str_mv |
Coutinho, Enilton Fick |
dc.contributor.author.fl_str_mv |
Machado, Nicácia Portella |
contributor_str_mv |
Coutinho, Enilton Fick |
dc.subject.por.fl_str_mv |
Prunus persica L Monilina fructicola Armazenamento ambiente Qualidade pós-colheita |
topic |
Prunus persica L Monilina fructicola Armazenamento ambiente Qualidade pós-colheita Environment storage Postharvest quality CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Environment storage Postharvest quality |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The objective of this work was to assess the efficiency of the products dichloran, chlorine dioxide, brassinolide, melaleuca oil and chlorhexidine digluconato on the post-harvest control of Monilinia fructicola and their influence on physicochemical and sensorial characteristics of 'Eldorado' peach fruits, stored for two and four days at environmental conditions (20±2°C and 65-70% RH). Peach fruits harvested in incipient maturation stage, selected by size, and without presence of lesions. They were artificially inoculated with spores of Monilinia fructicola, at the ratio of 2x105 conidia per millilitre (2x105 conidium.mL1). It was tested the following treatments: T1 - Control (disinfestation + inoculation); T2 - T1 and Dicloran; T3 - T1 and chlorine dioxide (ClO2); T4 - T1 and Brassinolide; T5 - T1 and melaleuca oil; T6 - T1 and Chlorhexidine digluconato. After treatment application, all fruits were stored for two and four days at environmental conditions (20±2°C and 65-70% RH), and then it was evaluated the physicochemical and sensorial characteristics. For the physical and chemical analysis, it was used a completely randomized design with 4 replications with 20 fruits per plot, and for the sensorial characteristics it was used a randomized block design with four replications. Each block was correspondent to 20 fruits per treatment. Subsequently, the results of each sensorial characteristic were submitted to analysis of variance, Duncan's multiple range test (p ≤ 0.05), Pearson s Correlation and multivariate analysis - ACP (Analysis of Key Components). Except for the physicochemical characteristics such as pH and titratable acidity (TA), the other characteristics had statistical differences regarding treatments and fruits storage times. Therefore, it is concluded that the products dichloran, brassinolide and melaleuca oil are effective at controlling brown rot (Monilinia fructicola) in peach fruits 'Eldorado' after four days of storage at environmental storage (20±2°C and 65-70% RH); and peaches 'Eldorado' treated with dichloran, brassinolide and melaleuca oil exhibit physicochemical and sensorial variations that not compromise the quality for in natura consumption, whether stored for four days at environmental conditions (20±2°C and 65-70% RH). |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008-08-29 |
dc.date.available.fl_str_mv |
2010-10-29 2014-08-20T14:22:07Z |
dc.date.accessioned.fl_str_mv |
2014-08-20T14:22:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MACHADO, Nicácia Portella. Chemical postharvest control of brown rot and its effect on physical chemistry and sensory characteristics of in natura peach "Eldorado". 2008. 98 f. Tese (Doutorado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2008. |
dc.identifier.uri.fl_str_mv |
http://guaiaca.ufpel.edu.br/handle/123456789/2127 |
identifier_str_mv |
MACHADO, Nicácia Portella. Chemical postharvest control of brown rot and its effect on physical chemistry and sensory characteristics of in natura peach "Eldorado". 2008. 98 f. Tese (Doutorado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2008. |
url |
http://guaiaca.ufpel.edu.br/handle/123456789/2127 |
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por |
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por |
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Universidade Federal de Pelotas |
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Programa de Pós-Graduação em Agronomia |
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UFPel |
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BR |
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Faculdade de Agronomia Eliseu Maciel |
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Universidade Federal de Pelotas |
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UFPEL |
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UFPEL |
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