THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ra'e Ga (Online) |
Texto Completo: | https://revistas.ufpr.br/raega/article/view/12677 |
Resumo: | Our aim in this study is to present the changes in rural areas of the Sertão Sergipano of San Francisco under the food system, highlighting the issue of gender in the process of the production of cheese. With the inclusion of public policies were introduced new practices providing a rapid deforestation of the original vegetation caatinga. Introduce itself grasses resistant to estiagem reducing itself agricultural activities as the production of foods: beans, cassava and maize. Expands to livestock by building financial resources released by the "state" in incessant search to achieve the modernization of agriculture. Alongside the changes in the environment, changes occur in the context of social relations and cultural practices. Traditionally the family farmers had to produce milk intended for self-consumption in the form in natura or producing derivatives such as cheese and homemade butter on the responsibility of women. With the advancement of livestock this activity becomes going to be the responsibility of the males in unique spaces, there are new types of networks are built and marketing. Keywords: cultural identity, gender, livestock, public policies. |
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THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDERA PRODUÇÃO DE QUEIJOS NO SERTÃO SERGIPANO TROCA DE MÃOS: UMA QUESTÃO DE GÊNEROidentidade cultural; gênero; pecuária; políticas públicas Our aim in this study is to present the changes in rural areas of the Sertão Sergipano of San Francisco under the food system, highlighting the issue of gender in the process of the production of cheese. With the inclusion of public policies were introduced new practices providing a rapid deforestation of the original vegetation caatinga. Introduce itself grasses resistant to estiagem reducing itself agricultural activities as the production of foods: beans, cassava and maize. Expands to livestock by building financial resources released by the "state" in incessant search to achieve the modernization of agriculture. Alongside the changes in the environment, changes occur in the context of social relations and cultural practices. Traditionally the family farmers had to produce milk intended for self-consumption in the form in natura or producing derivatives such as cheese and homemade butter on the responsibility of women. With the advancement of livestock this activity becomes going to be the responsibility of the males in unique spaces, there are new types of networks are built and marketing. Keywords: cultural identity, gender, livestock, public policies. O nosso propósito neste estudo é apresentar as transformações ocorridas no meio rural do Sertão Sergipano do São Francisco no âmbito do sistema agroalimentar, destacando a questão de gênero no processo da produção de queijos. Com a inserção de políticas públicas foram introduzidas novas práticas proporcionando um acelerado desmatamento da vegetação original a caatinga. Implantam-se gramíneas resistentes à estiagem reduzindo-se as atividades agrícolas como a produção de alimentos: feijão, mandioca e o milho. Expande-se a pecuária alicerçada pelos recursos financeiros liberados pelo “Estado” na busca incessante para concretizar a modernização da agricultura. Paralelamente às alterações no meio ambiente, surgem mudanças no âmbito das relações sociais e nas práticas culturais. Tradicionalmente os agricultores familiares tinham a produção de leite destinada ao auto-consumo sob a forma in natura ou produzindo derivados a exemplo do queijo e manteiga caseira sob a responsabilidade das mulheres. Com o avanço da pecuária esta atividade transforma-se passando a ser de responsabilidade do sexo masculino em espaços exclusivos, surgem novos tipos e são construídas redes de comercialização.UFPRMENEZES, Sônia de Souza MendonçaALMEIDA, Maria Geralda de2008-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufpr.br/raega/article/view/1267710.5380/raega.v16i0.12677RA'E GA Journal - The Geographic Space in Analysis; v. 16 (2008)RAEGA - O Espaço Geográfico em Análise; v. 16 (2008)2177-27381516-413610.5380/raega.v16i0reponame:Ra'e Ga (Online)instname:Universidade Federal do Paraná (UFPR)instacron:UFPRporhttps://revistas.ufpr.br/raega/article/view/12677/9915info:eu-repo/semantics/openAccess2018-08-20T16:19:13Zoai:revistas.ufpr.br:article/12677Revistahttps://revistas.ufpr.br/raegaPUBhttps://revistas.ufpr.br/raega/oai||raega@ufpr.br2177-27382177-2738opendoar:2018-08-20T16:19:13Ra'e Ga (Online) - Universidade Federal do Paraná (UFPR)false |
dc.title.none.fl_str_mv |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER A PRODUÇÃO DE QUEIJOS NO SERTÃO SERGIPANO TROCA DE MÃOS: UMA QUESTÃO DE GÊNERO |
title |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
spellingShingle |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER MENEZES, Sônia de Souza Mendonça identidade cultural; gênero; pecuária; políticas públicas |
title_short |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
title_full |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
title_fullStr |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
title_full_unstemmed |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
title_sort |
THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
author |
MENEZES, Sônia de Souza Mendonça |
author_facet |
MENEZES, Sônia de Souza Mendonça ALMEIDA, Maria Geralda de |
author_role |
author |
author2 |
ALMEIDA, Maria Geralda de |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
MENEZES, Sônia de Souza Mendonça ALMEIDA, Maria Geralda de |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
identidade cultural; gênero; pecuária; políticas públicas |
topic |
identidade cultural; gênero; pecuária; políticas públicas |
description |
Our aim in this study is to present the changes in rural areas of the Sertão Sergipano of San Francisco under the food system, highlighting the issue of gender in the process of the production of cheese. With the inclusion of public policies were introduced new practices providing a rapid deforestation of the original vegetation caatinga. Introduce itself grasses resistant to estiagem reducing itself agricultural activities as the production of foods: beans, cassava and maize. Expands to livestock by building financial resources released by the "state" in incessant search to achieve the modernization of agriculture. Alongside the changes in the environment, changes occur in the context of social relations and cultural practices. Traditionally the family farmers had to produce milk intended for self-consumption in the form in natura or producing derivatives such as cheese and homemade butter on the responsibility of women. With the advancement of livestock this activity becomes going to be the responsibility of the males in unique spaces, there are new types of networks are built and marketing. Keywords: cultural identity, gender, livestock, public policies. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-12-31 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufpr.br/raega/article/view/12677 10.5380/raega.v16i0.12677 |
url |
https://revistas.ufpr.br/raega/article/view/12677 |
identifier_str_mv |
10.5380/raega.v16i0.12677 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufpr.br/raega/article/view/12677/9915 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFPR |
publisher.none.fl_str_mv |
UFPR |
dc.source.none.fl_str_mv |
RA'E GA Journal - The Geographic Space in Analysis; v. 16 (2008) RAEGA - O Espaço Geográfico em Análise; v. 16 (2008) 2177-2738 1516-4136 10.5380/raega.v16i0 reponame:Ra'e Ga (Online) instname:Universidade Federal do Paraná (UFPR) instacron:UFPR |
instname_str |
Universidade Federal do Paraná (UFPR) |
instacron_str |
UFPR |
institution |
UFPR |
reponame_str |
Ra'e Ga (Online) |
collection |
Ra'e Ga (Online) |
repository.name.fl_str_mv |
Ra'e Ga (Online) - Universidade Federal do Paraná (UFPR) |
repository.mail.fl_str_mv |
||raega@ufpr.br |
_version_ |
1799712046272479232 |