PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS

Detalhes bibliográficos
Autor(a) principal: Stuqui, Maiara
Data de Publicação: 2022
Outros Autores: Beccaria, Lucia Marinilza, Albertini, Silvia Maria, Godoy, Moacir Fernandes de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cogitare Enfermagem (Online)
Texto Completo: https://revistas.ufpr.br/cogitare/article/view/87605
Resumo: Objective: to verify the association of phase angle with nutritional status, length of hospitalization and death in critically ill patients. Methods: longitudinal study with 57 critically ill patients evaluated upon admission to an intensive care unit during the year 2019, in the countryside of São Paulo - BR. The phase angle was obtained by electrical bioimpedance, and nutritional assessment, by the global subjective assessment instrument and anthropometry. The data were associated with the time of hospitalization and death. For the analysis, Mann-Whitney and Pearson's chi-square tests were used.Results: in the global subjective evaluation, 59.6% of the patients presented nutritional risk, and in 91.2% the phase angle was low. Malnutrition was associated with longer hospital stay (p=0.001) in intensive care unit (p=0.023). There was a tendency to death in the group with nutritional risk (p=0.054).Conclusion: The phase angle can contribute to a better accuracy in nutritional assessment, especially when combined with other assessment methods.
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spelling PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTSNutritional Status, Patients, Intensive Care Units, Electrical Impedance, Prognosis.Objective: to verify the association of phase angle with nutritional status, length of hospitalization and death in critically ill patients. Methods: longitudinal study with 57 critically ill patients evaluated upon admission to an intensive care unit during the year 2019, in the countryside of São Paulo - BR. The phase angle was obtained by electrical bioimpedance, and nutritional assessment, by the global subjective assessment instrument and anthropometry. The data were associated with the time of hospitalization and death. For the analysis, Mann-Whitney and Pearson's chi-square tests were used.Results: in the global subjective evaluation, 59.6% of the patients presented nutritional risk, and in 91.2% the phase angle was low. Malnutrition was associated with longer hospital stay (p=0.001) in intensive care unit (p=0.023). There was a tendency to death in the group with nutritional risk (p=0.054).Conclusion: The phase angle can contribute to a better accuracy in nutritional assessment, especially when combined with other assessment methods.Universidade Federal do ParanáStuqui, MaiaraBeccaria, Lucia MarinilzaAlbertini, Silvia MariaGodoy, Moacir Fernandes de2022-11-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufpr.br/cogitare/article/view/8760510.5380/ce.v27i0.87605Cogitare Enfermagem; v. 27 (2022)Cogitare Enfermagem; v. 27 (2022)Cogitare Enfermagem; v. 27 (2022)2176-91331414-853610.5380/ce.v27i0reponame:Cogitare Enfermagem (Online)instname:Universidade Federal do Paraná (UFPR)instacron:UFPRenghttps://revistas.ufpr.br/cogitare/article/view/87605/pdfDireitos autorais 2022 Maiara Stuqui, Lucia Marinilza Beccaria, Silvia Maria Albertini, Moacir Fernandes de Godoyhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2022-11-11T16:44:55Zoai:revistas.ufpr.br:article/87605Revistahttps://revistas.ufpr.br/cogitare/indexPUBhttps://revistas.ufpr.br/cogitare/oaicogitare@ufpr.br2176-91331414-8536opendoar:2022-11-11T16:44:55Cogitare Enfermagem (Online) - Universidade Federal do Paraná (UFPR)false
dc.title.none.fl_str_mv
PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
title PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
spellingShingle PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
Stuqui, Maiara
Nutritional Status, Patients, Intensive Care Units, Electrical Impedance, Prognosis.
title_short PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
title_full PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
title_fullStr PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
title_full_unstemmed PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
title_sort PHASE ANGLE AS A POTENTIAL MARKER OF NUTRITIONAL STATUS OF INTENSIVE CARE PATIENTS
author Stuqui, Maiara
author_facet Stuqui, Maiara
Beccaria, Lucia Marinilza
Albertini, Silvia Maria
Godoy, Moacir Fernandes de
author_role author
author2 Beccaria, Lucia Marinilza
Albertini, Silvia Maria
Godoy, Moacir Fernandes de
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Stuqui, Maiara
Beccaria, Lucia Marinilza
Albertini, Silvia Maria
Godoy, Moacir Fernandes de
dc.subject.none.fl_str_mv


dc.subject.por.fl_str_mv Nutritional Status, Patients, Intensive Care Units, Electrical Impedance, Prognosis.
topic Nutritional Status, Patients, Intensive Care Units, Electrical Impedance, Prognosis.
description Objective: to verify the association of phase angle with nutritional status, length of hospitalization and death in critically ill patients. Methods: longitudinal study with 57 critically ill patients evaluated upon admission to an intensive care unit during the year 2019, in the countryside of São Paulo - BR. The phase angle was obtained by electrical bioimpedance, and nutritional assessment, by the global subjective assessment instrument and anthropometry. The data were associated with the time of hospitalization and death. For the analysis, Mann-Whitney and Pearson's chi-square tests were used.Results: in the global subjective evaluation, 59.6% of the patients presented nutritional risk, and in 91.2% the phase angle was low. Malnutrition was associated with longer hospital stay (p=0.001) in intensive care unit (p=0.023). There was a tendency to death in the group with nutritional risk (p=0.054).Conclusion: The phase angle can contribute to a better accuracy in nutritional assessment, especially when combined with other assessment methods.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-11
dc.type.none.fl_str_mv



dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufpr.br/cogitare/article/view/87605
10.5380/ce.v27i0.87605
url https://revistas.ufpr.br/cogitare/article/view/87605
identifier_str_mv 10.5380/ce.v27i0.87605
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufpr.br/cogitare/article/view/87605/pdf
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Paraná
publisher.none.fl_str_mv Universidade Federal do Paraná
dc.source.none.fl_str_mv Cogitare Enfermagem; v. 27 (2022)
Cogitare Enfermagem; v. 27 (2022)
Cogitare Enfermagem; v. 27 (2022)
2176-9133
1414-8536
10.5380/ce.v27i0
reponame:Cogitare Enfermagem (Online)
instname:Universidade Federal do Paraná (UFPR)
instacron:UFPR
instname_str Universidade Federal do Paraná (UFPR)
instacron_str UFPR
institution UFPR
reponame_str Cogitare Enfermagem (Online)
collection Cogitare Enfermagem (Online)
repository.name.fl_str_mv Cogitare Enfermagem (Online) - Universidade Federal do Paraná (UFPR)
repository.mail.fl_str_mv cogitare@ufpr.br
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