Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens

Detalhes bibliográficos
Autor(a) principal: Aristimunha, Patrícia Cruz
Data de Publicação: 2020
Outros Autores: Mallheiros, R. D., Ferket, Peter R., Cardinal, Kátia Maria, Moreira Filho, Alexandre Lemos de Barros, Santos, E. T., Cavalcante, Danilo T., Ribeiro, Andrea Machado Leal
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/256219
Resumo: This study evaluated the additive effects of a commercial feed supplementation blend (Ava Cid P)—consisting of humic substances, coated sodium butyrate, and a small acidifier portion— on the growth, immune response, and gut health of broiler chickens. A total of 540 female and 540 male broilers were raised from 1–49 d. On the first day, the animals were distributed in a completely randomized 2 × 5 factorial design (2 sexes and 5 treatments) with 7 replications of 15 birds each. The 5 treatments were 1) birds did not receive Ava Cid P (control); 2) birds received 0.91 kg/t of Ava Cid P from 1–21 d (AVA1–21); 3) birds received 0.91 kg/t of Ava Cid P from 1–21 d and 0.45 kg/t from 22–35 d (AVA1–35); 4) birds received 0.91 kg/t of Ava Cid P from 1–21 d and 0.45 kg/t from 22–42 d (AVA1–42); and 5) birds received 0.91 kg/t of Ava Cid P from 1–21 d, 0.45 kg/t from 22–35 d, and 0.23 kg/t from 36–49 d (AVA1–49). ANOVA and Tukey’s tests were applied to compare the means (P < 0.05) between treatments. The Ava Cid P showed no effect on male or female growth performance or goblet cell density. However, the supplement modified gut morphometry, and jejunum villi were 32% higher at 9 and 35 d in the AVA1–35 birds compared with those of the control group. The apparent villus surface and villus height increased by 87% and 46%, respectively, in the AVA1–49 birds compared with the AVA1–21 birds. The expression of mucin 2 (MUC2) and tumor necrosis factor-alpha (TNF-α) were 1.6% and 0.9% lower in the AVA1–21 birds than in the control birds, but no effects were observed for interleukin-1 beta and interleukin-10. The Ava Cid P altered the mRNA expression of MUC2 and TNF-α and some characteristics of intestinal morphometry, but did not change the performance of broilers.
id UFRGS-2_11e1dc0ca7103966e78a0ebe84b3b834
oai_identifier_str oai:www.lume.ufrgs.br:10183/256219
network_acronym_str UFRGS-2
network_name_str Repositório Institucional da UFRGS
repository_id_str
spelling Aristimunha, Patrícia CruzMallheiros, R. D.Ferket, Peter R.Cardinal, Kátia MariaMoreira Filho, Alexandre Lemos de BarrosSantos, E. T.Cavalcante, Danilo T.Ribeiro, Andrea Machado Leal2023-03-22T03:25:18Z20201056-6171http://hdl.handle.net/10183/256219001164071This study evaluated the additive effects of a commercial feed supplementation blend (Ava Cid P)—consisting of humic substances, coated sodium butyrate, and a small acidifier portion— on the growth, immune response, and gut health of broiler chickens. A total of 540 female and 540 male broilers were raised from 1–49 d. On the first day, the animals were distributed in a completely randomized 2 × 5 factorial design (2 sexes and 5 treatments) with 7 replications of 15 birds each. The 5 treatments were 1) birds did not receive Ava Cid P (control); 2) birds received 0.91 kg/t of Ava Cid P from 1–21 d (AVA1–21); 3) birds received 0.91 kg/t of Ava Cid P from 1–21 d and 0.45 kg/t from 22–35 d (AVA1–35); 4) birds received 0.91 kg/t of Ava Cid P from 1–21 d and 0.45 kg/t from 22–42 d (AVA1–42); and 5) birds received 0.91 kg/t of Ava Cid P from 1–21 d, 0.45 kg/t from 22–35 d, and 0.23 kg/t from 36–49 d (AVA1–49). ANOVA and Tukey’s tests were applied to compare the means (P < 0.05) between treatments. The Ava Cid P showed no effect on male or female growth performance or goblet cell density. However, the supplement modified gut morphometry, and jejunum villi were 32% higher at 9 and 35 d in the AVA1–35 birds compared with those of the control group. The apparent villus surface and villus height increased by 87% and 46%, respectively, in the AVA1–49 birds compared with the AVA1–21 birds. The expression of mucin 2 (MUC2) and tumor necrosis factor-alpha (TNF-α) were 1.6% and 0.9% lower in the AVA1–21 birds than in the control birds, but no effects were observed for interleukin-1 beta and interleukin-10. The Ava Cid P altered the mRNA expression of MUC2 and TNF-α and some characteristics of intestinal morphometry, but did not change the performance of broilers.application/pdfengJournal of Applied Poultry Research. Athens. Vol. 29, no. 1 (Mar. 2020), p. 85-94Frango de corteÁcido húmicoDesempenho animalMorfologia animalAnimal performanceSodium butyrateGut morphometryHumic acidEffect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickensEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001164071.pdf.txt001164071.pdf.txtExtracted Texttext/plain37576http://www.lume.ufrgs.br/bitstream/10183/256219/2/001164071.pdf.txt710f10f371bb86b8b26273efca343b1dMD52ORIGINAL001164071.pdfTexto completo (inglês)application/pdf185472http://www.lume.ufrgs.br/bitstream/10183/256219/1/001164071.pdfbfc23f9f899e3bd8ad356a628b59521eMD5110183/2562192023-03-23 03:25:09.058798oai:www.lume.ufrgs.br:10183/256219Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-03-23T06:25:09Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
title Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
spellingShingle Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
Aristimunha, Patrícia Cruz
Frango de corte
Ácido húmico
Desempenho animal
Morfologia animal
Animal performance
Sodium butyrate
Gut morphometry
Humic acid
title_short Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
title_full Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
title_fullStr Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
title_full_unstemmed Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
title_sort Effect of dietary organic acids and humic substance supplementation on performance, immune response and gut morphology of broiler chickens
author Aristimunha, Patrícia Cruz
author_facet Aristimunha, Patrícia Cruz
Mallheiros, R. D.
Ferket, Peter R.
Cardinal, Kátia Maria
Moreira Filho, Alexandre Lemos de Barros
Santos, E. T.
Cavalcante, Danilo T.
Ribeiro, Andrea Machado Leal
author_role author
author2 Mallheiros, R. D.
Ferket, Peter R.
Cardinal, Kátia Maria
Moreira Filho, Alexandre Lemos de Barros
Santos, E. T.
Cavalcante, Danilo T.
Ribeiro, Andrea Machado Leal
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Aristimunha, Patrícia Cruz
Mallheiros, R. D.
Ferket, Peter R.
Cardinal, Kátia Maria
Moreira Filho, Alexandre Lemos de Barros
Santos, E. T.
Cavalcante, Danilo T.
Ribeiro, Andrea Machado Leal
dc.subject.por.fl_str_mv Frango de corte
Ácido húmico
Desempenho animal
Morfologia animal
topic Frango de corte
Ácido húmico
Desempenho animal
Morfologia animal
Animal performance
Sodium butyrate
Gut morphometry
Humic acid
dc.subject.eng.fl_str_mv Animal performance
Sodium butyrate
Gut morphometry
Humic acid
description This study evaluated the additive effects of a commercial feed supplementation blend (Ava Cid P)—consisting of humic substances, coated sodium butyrate, and a small acidifier portion— on the growth, immune response, and gut health of broiler chickens. A total of 540 female and 540 male broilers were raised from 1–49 d. On the first day, the animals were distributed in a completely randomized 2 × 5 factorial design (2 sexes and 5 treatments) with 7 replications of 15 birds each. The 5 treatments were 1) birds did not receive Ava Cid P (control); 2) birds received 0.91 kg/t of Ava Cid P from 1–21 d (AVA1–21); 3) birds received 0.91 kg/t of Ava Cid P from 1–21 d and 0.45 kg/t from 22–35 d (AVA1–35); 4) birds received 0.91 kg/t of Ava Cid P from 1–21 d and 0.45 kg/t from 22–42 d (AVA1–42); and 5) birds received 0.91 kg/t of Ava Cid P from 1–21 d, 0.45 kg/t from 22–35 d, and 0.23 kg/t from 36–49 d (AVA1–49). ANOVA and Tukey’s tests were applied to compare the means (P < 0.05) between treatments. The Ava Cid P showed no effect on male or female growth performance or goblet cell density. However, the supplement modified gut morphometry, and jejunum villi were 32% higher at 9 and 35 d in the AVA1–35 birds compared with those of the control group. The apparent villus surface and villus height increased by 87% and 46%, respectively, in the AVA1–49 birds compared with the AVA1–21 birds. The expression of mucin 2 (MUC2) and tumor necrosis factor-alpha (TNF-α) were 1.6% and 0.9% lower in the AVA1–21 birds than in the control birds, but no effects were observed for interleukin-1 beta and interleukin-10. The Ava Cid P altered the mRNA expression of MUC2 and TNF-α and some characteristics of intestinal morphometry, but did not change the performance of broilers.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2023-03-22T03:25:18Z
dc.type.driver.fl_str_mv Estrangeiro
info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/256219
dc.identifier.issn.pt_BR.fl_str_mv 1056-6171
dc.identifier.nrb.pt_BR.fl_str_mv 001164071
identifier_str_mv 1056-6171
001164071
url http://hdl.handle.net/10183/256219
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Journal of Applied Poultry Research. Athens. Vol. 29, no. 1 (Mar. 2020), p. 85-94
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRGS
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS
institution UFRGS
reponame_str Repositório Institucional da UFRGS
collection Repositório Institucional da UFRGS
bitstream.url.fl_str_mv http://www.lume.ufrgs.br/bitstream/10183/256219/2/001164071.pdf.txt
http://www.lume.ufrgs.br/bitstream/10183/256219/1/001164071.pdf
bitstream.checksum.fl_str_mv 710f10f371bb86b8b26273efca343b1d
bfc23f9f899e3bd8ad356a628b59521e
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)
repository.mail.fl_str_mv
_version_ 1815447823618932736