Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica

Detalhes bibliográficos
Autor(a) principal: Zuñiga Escobar, Marianela
Data de Publicação: 2017
Outros Autores: Niederle, Paulo André
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/188539
Resumo: The aim of this paper is to analyze the perspective of food quality, considering the standardization processes in the context of farmer markets, that contributes with food and nutrition security of the Costa Rican population. The text is divided into three sections, the first one is characterized by the dominant food system and the type of food risks of those markets involved. The second section includes information about these food risks and discussion about the quality of the product standards, which in some cases may be exclusive because they are carried out under conditions of poor representation in terms of quality prospects as they belong to the commercial world. The third section presents the farmer markets in Costa Rica showing different quality perspectives that can be valued in local markets, taking into account the importance of social relations and the direct purchase established between the producer-consumer sector.
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spelling Zuñiga Escobar, MarianelaNiederle, Paulo André2019-02-05T02:31:54Z20171409-3251http://hdl.handle.net/10183/188539001083456The aim of this paper is to analyze the perspective of food quality, considering the standardization processes in the context of farmer markets, that contributes with food and nutrition security of the Costa Rican population. The text is divided into three sections, the first one is characterized by the dominant food system and the type of food risks of those markets involved. The second section includes information about these food risks and discussion about the quality of the product standards, which in some cases may be exclusive because they are carried out under conditions of poor representation in terms of quality prospects as they belong to the commercial world. The third section presents the farmer markets in Costa Rica showing different quality perspectives that can be valued in local markets, taking into account the importance of social relations and the direct purchase established between the producer-consumer sector.El objetivo de este artículo es analizar la perspectiva de la calidad de los alimentos, considerando los procesos de estandarización en el contexto de las ferias del agricultor, siendo éstas un mercado local que contribuye con la seguridad alimentaria y nutricional de la población costarricense. El texto se divide en tres secciones, en la primera se caracteriza el sistema alimentario dominante y el tipo de riesgos alimentarios que presentan los mercados que se encuentran inmersos en éste. En la segunda sección se incluyen argumentos sobre dichos riesgos alimentarios y se discute sobre los estándares de calidad del producto. Éstos, en algunos casos, pueden ser excluyentes porque se realizan bajo condiciones de poca representatividad que responden principalmente al mundo comercial. En la tercera sección se presenta el caso de las ferias del agricultor de Costa Rica, mostrando diversas perspectivas de la calidad que pueden ser valoradas en los mercados locales, tomando en cuenta la importancia de las relaciones sociales y la compra directa que se establece entre sector productor y consumidor.application/pdfspaPerspectivas rurales. Heredia, Costa Rica. Vol. 15, n. 30 (2017), p. 125-142Qualidade dos alimentosSegurança alimentarDesenvolvimento ruralFarmer marketsQualityFood and nutrition securityFerias del agricultorCalidadSeguridad alimentaria y nutricionalCalidad de los alimentos, estandarización y ferias del agricultor en Costa RicaFood quality, standardization and farmers markets in Costa Rica Estrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001083456.pdf.txt001083456.pdf.txtExtracted Texttext/plain47804http://www.lume.ufrgs.br/bitstream/10183/188539/2/001083456.pdf.txt0338a82e68217b6e5062c5822cf574daMD52ORIGINAL001083456.pdfTexto completo (espanhol)application/pdf154018http://www.lume.ufrgs.br/bitstream/10183/188539/1/001083456.pdf99e625463aa04d39e4b3a09d24bf73d1MD5110183/1885392022-11-06 05:37:19.725532oai:www.lume.ufrgs.br:10183/188539Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2022-11-06T07:37:19Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
dc.title.alternative.en.fl_str_mv Food quality, standardization and farmers markets in Costa Rica
title Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
spellingShingle Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
Zuñiga Escobar, Marianela
Qualidade dos alimentos
Segurança alimentar
Desenvolvimento rural
Farmer markets
Quality
Food and nutrition security
Ferias del agricultor
Calidad
Seguridad alimentaria y nutricional
title_short Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
title_full Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
title_fullStr Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
title_full_unstemmed Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
title_sort Calidad de los alimentos, estandarización y ferias del agricultor en Costa Rica
author Zuñiga Escobar, Marianela
author_facet Zuñiga Escobar, Marianela
Niederle, Paulo André
author_role author
author2 Niederle, Paulo André
author2_role author
dc.contributor.author.fl_str_mv Zuñiga Escobar, Marianela
Niederle, Paulo André
dc.subject.por.fl_str_mv Qualidade dos alimentos
Segurança alimentar
Desenvolvimento rural
topic Qualidade dos alimentos
Segurança alimentar
Desenvolvimento rural
Farmer markets
Quality
Food and nutrition security
Ferias del agricultor
Calidad
Seguridad alimentaria y nutricional
dc.subject.eng.fl_str_mv Farmer markets
Quality
Food and nutrition security
dc.subject.spa.fl_str_mv Ferias del agricultor
Calidad
Seguridad alimentaria y nutricional
description The aim of this paper is to analyze the perspective of food quality, considering the standardization processes in the context of farmer markets, that contributes with food and nutrition security of the Costa Rican population. The text is divided into three sections, the first one is characterized by the dominant food system and the type of food risks of those markets involved. The second section includes information about these food risks and discussion about the quality of the product standards, which in some cases may be exclusive because they are carried out under conditions of poor representation in terms of quality prospects as they belong to the commercial world. The third section presents the farmer markets in Costa Rica showing different quality perspectives that can be valued in local markets, taking into account the importance of social relations and the direct purchase established between the producer-consumer sector.
publishDate 2017
dc.date.issued.fl_str_mv 2017
dc.date.accessioned.fl_str_mv 2019-02-05T02:31:54Z
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dc.identifier.issn.pt_BR.fl_str_mv 1409-3251
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dc.language.iso.fl_str_mv spa
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dc.relation.ispartof.pt_BR.fl_str_mv Perspectivas rurales. Heredia, Costa Rica. Vol. 15, n. 30 (2017), p. 125-142
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