Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial

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Autor(a) principal: Kumbier, Magali Cristini Casola
Data de Publicação: 2021
Outros Autores: Teixeira, Cassiano, Camey, Suzi Alves, Almeida, Jussara Carnevale de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/225918
Resumo: Introduction: Glycemic variability during nutritional therapy in critically ill patients is associated with morbidity and mortality. A low-carbohydrate diet can be help avoid glycemic oscillation in patients under enteral nutrition; however, it is unclear whether the presence of fructose interferes with glycemic variability. Aim: Our study aimed to evaluate the effect of two diabetes-specific diets (fructose-based versus maltodextrin-based) on the glycemic variability of critically ill patients. Methods: This was a randomized, active-controlled, double-blinded crossover clinical trial comparing diabetes-specific enteral formula with fructose versus without fructose. Patients under enteral nutrition who developed hyperglycemia during their intensive care unit stay were included. Patients were randomized to receive one of two diets for 2 days before switching to the other diet. A capillary blood sample was taken every 4 h, and glycemic variability was defined as the difference between each time point. Results: Twenty-five patients completed both formulas. Patients that underwent the fructose- based diet reduced their glycemic variability by 6.30 mg/dL relative to those that received the maltodextrin-based diet (95%CI -13.86 to 1.26 mg/dL, p = 0.101 for between-group differences). This effect was seen without any complications. Conclusion: A diabetes-specific enteral formula with fructose had no difference in glycemic variability in critically ill patients versus a diabetes-specific enteral formula without fructose.
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spelling Kumbier, Magali Cristini CasolaTeixeira, CassianoCamey, Suzi AlvesAlmeida, Jussara Carnevale de2021-08-19T04:33:46Z2021http://hdl.handle.net/10183/225918001130385Introduction: Glycemic variability during nutritional therapy in critically ill patients is associated with morbidity and mortality. A low-carbohydrate diet can be help avoid glycemic oscillation in patients under enteral nutrition; however, it is unclear whether the presence of fructose interferes with glycemic variability. Aim: Our study aimed to evaluate the effect of two diabetes-specific diets (fructose-based versus maltodextrin-based) on the glycemic variability of critically ill patients. Methods: This was a randomized, active-controlled, double-blinded crossover clinical trial comparing diabetes-specific enteral formula with fructose versus without fructose. Patients under enteral nutrition who developed hyperglycemia during their intensive care unit stay were included. Patients were randomized to receive one of two diets for 2 days before switching to the other diet. A capillary blood sample was taken every 4 h, and glycemic variability was defined as the difference between each time point. Results: Twenty-five patients completed both formulas. Patients that underwent the fructose- based diet reduced their glycemic variability by 6.30 mg/dL relative to those that received the maltodextrin-based diet (95%CI -13.86 to 1.26 mg/dL, p = 0.101 for between-group differences). This effect was seen without any complications. Conclusion: A diabetes-specific enteral formula with fructose had no difference in glycemic variability in critically ill patients versus a diabetes-specific enteral formula without fructose.application/pdfengEC Nutrition. London. Vol. 16, n. 8 (2021), p. 8-15Nutrição enteralFrutoseDiabetes mellitusGlicoseEnteral nutritionCritically illFructoseDiabetes mellitusBlood glucoseSafer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trialEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001130385.pdf.txt001130385.pdf.txtExtracted Texttext/plain25599http://www.lume.ufrgs.br/bitstream/10183/225918/2/001130385.pdf.txtfa72c8216738084dec323b52383d9882MD52ORIGINAL001130385.pdfTexto completo (inglês)application/pdf432721http://www.lume.ufrgs.br/bitstream/10183/225918/1/001130385.pdf97a8d6e65fd1c0d219fc31721f3772a2MD5110183/2259182021-11-20 05:58:09.833651oai:www.lume.ufrgs.br:10183/225918Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-11-20T07:58:09Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
title Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
spellingShingle Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
Kumbier, Magali Cristini Casola
Nutrição enteral
Frutose
Diabetes mellitus
Glicose
Enteral nutrition
Critically ill
Fructose
Diabetes mellitus
Blood glucose
title_short Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
title_full Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
title_fullStr Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
title_full_unstemmed Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
title_sort Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial
author Kumbier, Magali Cristini Casola
author_facet Kumbier, Magali Cristini Casola
Teixeira, Cassiano
Camey, Suzi Alves
Almeida, Jussara Carnevale de
author_role author
author2 Teixeira, Cassiano
Camey, Suzi Alves
Almeida, Jussara Carnevale de
author2_role author
author
author
dc.contributor.author.fl_str_mv Kumbier, Magali Cristini Casola
Teixeira, Cassiano
Camey, Suzi Alves
Almeida, Jussara Carnevale de
dc.subject.por.fl_str_mv Nutrição enteral
Frutose
Diabetes mellitus
Glicose
topic Nutrição enteral
Frutose
Diabetes mellitus
Glicose
Enteral nutrition
Critically ill
Fructose
Diabetes mellitus
Blood glucose
dc.subject.eng.fl_str_mv Enteral nutrition
Critically ill
Fructose
Diabetes mellitus
Blood glucose
description Introduction: Glycemic variability during nutritional therapy in critically ill patients is associated with morbidity and mortality. A low-carbohydrate diet can be help avoid glycemic oscillation in patients under enteral nutrition; however, it is unclear whether the presence of fructose interferes with glycemic variability. Aim: Our study aimed to evaluate the effect of two diabetes-specific diets (fructose-based versus maltodextrin-based) on the glycemic variability of critically ill patients. Methods: This was a randomized, active-controlled, double-blinded crossover clinical trial comparing diabetes-specific enteral formula with fructose versus without fructose. Patients under enteral nutrition who developed hyperglycemia during their intensive care unit stay were included. Patients were randomized to receive one of two diets for 2 days before switching to the other diet. A capillary blood sample was taken every 4 h, and glycemic variability was defined as the difference between each time point. Results: Twenty-five patients completed both formulas. Patients that underwent the fructose- based diet reduced their glycemic variability by 6.30 mg/dL relative to those that received the maltodextrin-based diet (95%CI -13.86 to 1.26 mg/dL, p = 0.101 for between-group differences). This effect was seen without any complications. Conclusion: A diabetes-specific enteral formula with fructose had no difference in glycemic variability in critically ill patients versus a diabetes-specific enteral formula without fructose.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-08-19T04:33:46Z
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