Farmers co-creation of value in the organic food market

Detalhes bibliográficos
Autor(a) principal: Matos, Celso Augusto de
Data de Publicação: 2018
Outros Autores: Dalmoro, Marlon, Barcellos, Marcia Dutra de
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/219277
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dc.title.pt_BR.fl_str_mv Farmers co-creation of value in the organic food market
title Farmers co-creation of value in the organic food market
spellingShingle Farmers co-creation of value in the organic food market
Matos, Celso Augusto de
Agricultores
Alimento orgânico
Farmers
Organic food
title_short Farmers co-creation of value in the organic food market
title_full Farmers co-creation of value in the organic food market
title_fullStr Farmers co-creation of value in the organic food market
title_full_unstemmed Farmers co-creation of value in the organic food market
title_sort Farmers co-creation of value in the organic food market
author Matos, Celso Augusto de
author_facet Matos, Celso Augusto de
Dalmoro, Marlon
Barcellos, Marcia Dutra de
author_role author
author2 Dalmoro, Marlon
Barcellos, Marcia Dutra de
author2_role author
author
dc.contributor.event.pt_BR.fl_str_mv International Conference on Marketing and Design Intersections and Challenges (18. : 2018 : Faro, Portugal)
dc.contributor.author.fl_str_mv Matos, Celso Augusto de
Dalmoro, Marlon
Barcellos, Marcia Dutra de
dc.subject.por.fl_str_mv Agricultores
Alimento orgânico
topic Agricultores
Alimento orgânico
Farmers
Organic food
dc.subject.eng.fl_str_mv Farmers
Organic food
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2021-03-31T04:18:08Z
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