The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL)
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/164347 |
Resumo: | Introduction Dysphagia is a common symptom in Parkinson’s disease (PD) and it has been associated with poor quality of life (QoL), anxiety, depression. Objective The aim of this study was to evaluate the quality of life in individuals with PD before and after SLP therapy. Methods The program consisted of four individual therapy sessions. Each session comprised guidelines regarding food and postural maneuvers (chin down). The Quality of Life in Swallowing Disorders (SWAL-QOL) questionnaire was applied before and after therapy. Results The sample comprised of 10 individuals (8 men), with a mean (SD) age of 62.2 (11.3) years, mean educational attainment of 7.5 (4.3) years, and mean disease duration of 10.7 (4.7) years. Thirty percent of patients were Hoehn and Yahr (H&Y) stage 2, 50% were H&Y stage 3, and 20% were H&Y stage 4. Mean scores for all SWAL-QOL domains increased after the intervention period, with significant pre- to post-therapy differences in total score (p ¼ 0.033) and domain 4 (symptom frequency) (p ¼ 0.025). There was also a bias significance for domain 5 (food selection) (p ¼ 0.095). Conclusion Patients exhibited improvement in swallowing-related quality of life after a SLP therapy program. The earlier in the course of PD, greater the improvement observed after therapy. |
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Ayres, AnneliseJotz, Geraldo PereiraRieder, Carlos Roberto de MelloSchuh, Artur Francisco SchumacherOlchik, Maira Rozenfeld2017-07-25T02:30:54Z20161809-4864http://hdl.handle.net/10183/164347001022973Introduction Dysphagia is a common symptom in Parkinson’s disease (PD) and it has been associated with poor quality of life (QoL), anxiety, depression. Objective The aim of this study was to evaluate the quality of life in individuals with PD before and after SLP therapy. Methods The program consisted of four individual therapy sessions. Each session comprised guidelines regarding food and postural maneuvers (chin down). The Quality of Life in Swallowing Disorders (SWAL-QOL) questionnaire was applied before and after therapy. Results The sample comprised of 10 individuals (8 men), with a mean (SD) age of 62.2 (11.3) years, mean educational attainment of 7.5 (4.3) years, and mean disease duration of 10.7 (4.7) years. Thirty percent of patients were Hoehn and Yahr (H&Y) stage 2, 50% were H&Y stage 3, and 20% were H&Y stage 4. Mean scores for all SWAL-QOL domains increased after the intervention period, with significant pre- to post-therapy differences in total score (p ¼ 0.033) and domain 4 (symptom frequency) (p ¼ 0.025). There was also a bias significance for domain 5 (food selection) (p ¼ 0.095). Conclusion Patients exhibited improvement in swallowing-related quality of life after a SLP therapy program. The earlier in the course of PD, greater the improvement observed after therapy.application/pdfporInternational Archives of Otorhinolaryngology. São Paulo. Vol. 20, no. 3 (July/Sept. 2016), p. 202-206Qualidade de vidaTranstornos de deglutiçãoDoença de ParkinsonParkinson diseaseQuality of lifeDeglutition disordersDysphagiaRehabilitationThe impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL)info:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL001022973.pdf001022973.pdfTexto completo (inglês)application/pdf132229http://www.lume.ufrgs.br/bitstream/10183/164347/1/001022973.pdf3e23776745bbff25d5f8b324a453cfe0MD51TEXT001022973.pdf.txt001022973.pdf.txtExtracted Texttext/plain22964http://www.lume.ufrgs.br/bitstream/10183/164347/2/001022973.pdf.txt3a426a6c30023f37c358e64477bec2f1MD52THUMBNAIL001022973.pdf.jpg001022973.pdf.jpgGenerated Thumbnailimage/jpeg1835http://www.lume.ufrgs.br/bitstream/10183/164347/3/001022973.pdf.jpg960e241384a8d2c6a93af3f94cada2d6MD5310183/1643472018-10-15 09:33:30.876oai:www.lume.ufrgs.br:10183/164347Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-15T12:33:30Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
title |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
spellingShingle |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) Ayres, Annelise Qualidade de vida Transtornos de deglutição Doença de Parkinson Parkinson disease Quality of life Deglutition disorders Dysphagia Rehabilitation |
title_short |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
title_full |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
title_fullStr |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
title_full_unstemmed |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
title_sort |
The impact of dysphagia therapy on quality of life in patients with Parkinson’s Disease as measured by the Swallowing Quality of Life Questionnaire (SWALQOL) |
author |
Ayres, Annelise |
author_facet |
Ayres, Annelise Jotz, Geraldo Pereira Rieder, Carlos Roberto de Mello Schuh, Artur Francisco Schumacher Olchik, Maira Rozenfeld |
author_role |
author |
author2 |
Jotz, Geraldo Pereira Rieder, Carlos Roberto de Mello Schuh, Artur Francisco Schumacher Olchik, Maira Rozenfeld |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ayres, Annelise Jotz, Geraldo Pereira Rieder, Carlos Roberto de Mello Schuh, Artur Francisco Schumacher Olchik, Maira Rozenfeld |
dc.subject.por.fl_str_mv |
Qualidade de vida Transtornos de deglutição Doença de Parkinson |
topic |
Qualidade de vida Transtornos de deglutição Doença de Parkinson Parkinson disease Quality of life Deglutition disorders Dysphagia Rehabilitation |
dc.subject.eng.fl_str_mv |
Parkinson disease Quality of life Deglutition disorders Dysphagia Rehabilitation |
description |
Introduction Dysphagia is a common symptom in Parkinson’s disease (PD) and it has been associated with poor quality of life (QoL), anxiety, depression. Objective The aim of this study was to evaluate the quality of life in individuals with PD before and after SLP therapy. Methods The program consisted of four individual therapy sessions. Each session comprised guidelines regarding food and postural maneuvers (chin down). The Quality of Life in Swallowing Disorders (SWAL-QOL) questionnaire was applied before and after therapy. Results The sample comprised of 10 individuals (8 men), with a mean (SD) age of 62.2 (11.3) years, mean educational attainment of 7.5 (4.3) years, and mean disease duration of 10.7 (4.7) years. Thirty percent of patients were Hoehn and Yahr (H&Y) stage 2, 50% were H&Y stage 3, and 20% were H&Y stage 4. Mean scores for all SWAL-QOL domains increased after the intervention period, with significant pre- to post-therapy differences in total score (p ¼ 0.033) and domain 4 (symptom frequency) (p ¼ 0.025). There was also a bias significance for domain 5 (food selection) (p ¼ 0.095). Conclusion Patients exhibited improvement in swallowing-related quality of life after a SLP therapy program. The earlier in the course of PD, greater the improvement observed after therapy. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
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2017-07-25T02:30:54Z |
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1809-4864 |
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001022973 |
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http://hdl.handle.net/10183/164347 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
International Archives of Otorhinolaryngology. São Paulo. Vol. 20, no. 3 (July/Sept. 2016), p. 202-206 |
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