New consumer approach : understanding emotions and involvement in beef consumption

Detalhes bibliográficos
Autor(a) principal: Barcellos, Marcia Dutra de
Data de Publicação: 2005
Outros Autores: Nique, Walter Meucci, Pedrozo, Eugenio Avila
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/11781
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spelling Barcellos, Marcia Dutra deNique, Walter MeucciPedrozo, Eugenio Avila2008-01-22T04:10:27Z2005http://hdl.handle.net/10183/11781000575829application/pdfengAnnual World Food & Agribusiness Symposium (15. : 2005 : Chicago). [Proceedings . .]. [S.l. : s. n., 2005]Consumidor : ComportamentoCarne : ConsumoNew consumer approach : understanding emotions and involvement in beef consumptionEstrangeiroinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000575829.pdf000575829.pdfTexto completo (inglês)application/pdf34200http://www.lume.ufrgs.br/bitstream/10183/11781/1/000575829.pdf4d83a0f417016062361a3018e93491c3MD51TEXT000575829.pdf.txt000575829.pdf.txtExtracted Texttext/plain6757http://www.lume.ufrgs.br/bitstream/10183/11781/2/000575829.pdf.txt552a3eec1287f7e71d2af203ca5dd6b0MD52THUMBNAIL000575829.pdf.jpg000575829.pdf.jpgGenerated Thumbnailimage/jpeg1732http://www.lume.ufrgs.br/bitstream/10183/11781/3/000575829.pdf.jpg59621460fd7eb65d39d32d1e6d5519e3MD5310183/117812021-05-07 04:52:22.97964oai:www.lume.ufrgs.br:10183/11781Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-05-07T07:52:22Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv New consumer approach : understanding emotions and involvement in beef consumption
title New consumer approach : understanding emotions and involvement in beef consumption
spellingShingle New consumer approach : understanding emotions and involvement in beef consumption
Barcellos, Marcia Dutra de
Consumidor : Comportamento
Carne : Consumo
title_short New consumer approach : understanding emotions and involvement in beef consumption
title_full New consumer approach : understanding emotions and involvement in beef consumption
title_fullStr New consumer approach : understanding emotions and involvement in beef consumption
title_full_unstemmed New consumer approach : understanding emotions and involvement in beef consumption
title_sort New consumer approach : understanding emotions and involvement in beef consumption
author Barcellos, Marcia Dutra de
author_facet Barcellos, Marcia Dutra de
Nique, Walter Meucci
Pedrozo, Eugenio Avila
author_role author
author2 Nique, Walter Meucci
Pedrozo, Eugenio Avila
author2_role author
author
dc.contributor.author.fl_str_mv Barcellos, Marcia Dutra de
Nique, Walter Meucci
Pedrozo, Eugenio Avila
dc.subject.por.fl_str_mv Consumidor : Comportamento
Carne : Consumo
topic Consumidor : Comportamento
Carne : Consumo
publishDate 2005
dc.date.issued.fl_str_mv 2005
dc.date.accessioned.fl_str_mv 2008-01-22T04:10:27Z
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dc.relation.ispartof.pt_BR.fl_str_mv Annual World Food & Agribusiness Symposium (15. : 2005 : Chicago). [Proceedings . .]. [S.l. : s. n., 2005]
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