Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials

Detalhes bibliográficos
Autor(a) principal: Franzosi, Oellen Stuani
Data de Publicação: 2017
Outros Autores: Frankenberg, Anize Delfino von, Loss, Sergio Henrique, Nunes, Diego Silva Leite, Vieira, Silvia Regina Rios
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/159778
Resumo: Introduction: Although guidelines emphasize that the provision of enteral nutrition (EN) should be as close as the patient’s needs, prospective studies question this strategy. Objective: To compare the effect of two EN strategies (underfeeding versus full-feeding) on ICU and overall mortality (hospital mortality or 60-day mortality) and length of stay (LOS), duration of mechanical ventilation (MV), infectious complications, and gastrointestinal tolerance in ICU patients. Methods: Random effects meta-analysis of randomized controlled trials (RCT). Our search covered MEDLINE, EMBASE, SCOPUS and CENTRAL databases until May 2015. Underfeeding was assigned into two different groups according to the level of energy intake achieved (moderate feeding 46-72% and trophic feeding 16-25%) for subgroup analysis. Results: Five RCTs were included among the 904 studies retrieved (n = 2,432 patients). No difference was found in overall mortality when all fi ve studies were combined. In the subgroup analysis, moderate feeding (three studies) showed lower mortality compared with full-feeding (RR 0.82; 95% CI, 0.68-0.98; I2 0% p = 0.59 for heterogeneity). No differences were found for ICU mortality, ICU and hospital LOS, duration of MV, and infectious complications. Underfeeding showed lower occurrence of GI signs and symptoms except for aspiration and abdominal distention (no difference was found). Conclusions: This meta-analysis found no differences in ICU and overall mortality, ICU and hospital LOS, duration of MV, and infectious complications between underfeeding and full-feeding. The subgroup analysis showed lower overall mortality among patients receiving moderate underfeeding. This result should be cautiously interpreted due to the limitations of the small number of studies analyzed and their methodology.
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spelling Franzosi, Oellen StuaniFrankenberg, Anize Delfino vonLoss, Sergio HenriqueNunes, Diego Silva LeiteVieira, Silvia Regina Rios2017-06-20T02:33:18Z20170212-1611http://hdl.handle.net/10183/159778001021957Introduction: Although guidelines emphasize that the provision of enteral nutrition (EN) should be as close as the patient’s needs, prospective studies question this strategy. Objective: To compare the effect of two EN strategies (underfeeding versus full-feeding) on ICU and overall mortality (hospital mortality or 60-day mortality) and length of stay (LOS), duration of mechanical ventilation (MV), infectious complications, and gastrointestinal tolerance in ICU patients. Methods: Random effects meta-analysis of randomized controlled trials (RCT). Our search covered MEDLINE, EMBASE, SCOPUS and CENTRAL databases until May 2015. Underfeeding was assigned into two different groups according to the level of energy intake achieved (moderate feeding 46-72% and trophic feeding 16-25%) for subgroup analysis. Results: Five RCTs were included among the 904 studies retrieved (n = 2,432 patients). No difference was found in overall mortality when all fi ve studies were combined. In the subgroup analysis, moderate feeding (three studies) showed lower mortality compared with full-feeding (RR 0.82; 95% CI, 0.68-0.98; I2 0% p = 0.59 for heterogeneity). No differences were found for ICU mortality, ICU and hospital LOS, duration of MV, and infectious complications. Underfeeding showed lower occurrence of GI signs and symptoms except for aspiration and abdominal distention (no difference was found). Conclusions: This meta-analysis found no differences in ICU and overall mortality, ICU and hospital LOS, duration of MV, and infectious complications between underfeeding and full-feeding. The subgroup analysis showed lower overall mortality among patients receiving moderate underfeeding. This result should be cautiously interpreted due to the limitations of the small number of studies analyzed and their methodology.Introducción: a pesar de las directrices que hacen hincapié en que la cantidad de la Nutrición Enteral (NE) administrada debe estar próxima a las necesidades del paciente, los estudios prospectivos cuestionan esta estrategia. Objetivo: comparar el efecto de dos estrategias de NE (subalimentación vs. alimentación completa) sobre la mortalidad en la UCI y general (mortalidad hospitalaria o la mortalidad en 60 días), el tiempo de internación en la UCI y en el hospital, duración de la ventilación mecánica (VM), complicaciones infecciosas y la tolerancia gastrointestinal en pacientes críticos. Métodos: metaanálisis de efectos aleatorios de ensayos clínicos aleatorizados (ECA). Nuestra búsqueda se basa en MEDLINE, EMBASE, SCOPUS y CENTRAL hasta mayo de 2015. La subalimentación fue asignada a dos grupos diferentes de acuerdo con el nivel de consumo de energía (alimentación moderada 46-72% y la alimentación trófi ca 16-25%) para el análisis de subgrupos. Resultados: se incluyeron cinco ECA entre los 904 estudios que se encontraron en la búsqueda (n = 2.432 pacientes). No se encontraron diferencias en la mortalidad general cuando se combinaron los cinco estudios. En el análisis de subgrupos, la alimentación moderada (tres estudios) mostró una mortalidad más baja en comparación con la alimentación completa (RR 0,82; IC 95% 0,68-0,98; I2 0% p = 0,59 para la heterogeneidad). No se encontraron diferencias de mortalidad en la UCI ni en el tiempo de internación hospitalaria, la duración de la VM y las complicaciones infecciosas. La subalimentación mostró menor aparición de signos y síntomas gastrointestinales, excepto para aspiración y distensión abdominal (no se encontró ninguna diferencia). Conclusiones: este metaanálisis no encontró diferencias signifi cativas de mortalidad, duración de la estancia, duración de VM ni complicaciones infecciosas en la UCI o hospitalización total entre los grupos de subalimentación y alimentación completa. El análisis de subgrupos mostró menor mortalidad global entre los pacientes que recibieron la subalimentación moderada. Este resultado debe interpretarse con cautela debido a las limitaciones del pequeño número de estudios analizados y su metodología.application/pdfengNutricion hospitalaria. Madrid. Vol. 34, no. 1 (2017), p. 19-29Nutrição enteralCuidados críticosRespiração artificialSinais e sintomas digestóriosMortalidadeUnderfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trialsSubalimentación versus alimentación enteral completa en pacientes críticamente enfermos con insufi ciencia respiratoria aguda : una revisión sistemática con metaanálisis de ensayos controlados aleatoriosEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL001021957.pdf001021957.pdfTexto completo (inglês)application/pdf2099037http://www.lume.ufrgs.br/bitstream/10183/159778/1/001021957.pdf57d4375649c523eee2e5f2998e6b13a5MD51TEXT001021957.pdf.txt001021957.pdf.txtExtracted Texttext/plain50361http://www.lume.ufrgs.br/bitstream/10183/159778/2/001021957.pdf.txt1891fd7ca2d45775f0b6f3ec70c0d5eeMD52THUMBNAIL001021957.pdf.jpg001021957.pdf.jpgGenerated Thumbnailimage/jpeg1796http://www.lume.ufrgs.br/bitstream/10183/159778/3/001021957.pdf.jpgb237b78cb2ffade74f1908ab8811cd1fMD5310183/1597782021-09-18 04:53:15.084744oai:www.lume.ufrgs.br:10183/159778Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-09-18T07:53:15Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
dc.title.alternative.es.fl_str_mv Subalimentación versus alimentación enteral completa en pacientes críticamente enfermos con insufi ciencia respiratoria aguda : una revisión sistemática con metaanálisis de ensayos controlados aleatorios
title Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
spellingShingle Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
Franzosi, Oellen Stuani
Nutrição enteral
Cuidados críticos
Respiração artificial
Sinais e sintomas digestórios
Mortalidade
title_short Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
title_full Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
title_fullStr Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
title_full_unstemmed Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
title_sort Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure : a systematic review with meta-analysis of randomized controlled trials
author Franzosi, Oellen Stuani
author_facet Franzosi, Oellen Stuani
Frankenberg, Anize Delfino von
Loss, Sergio Henrique
Nunes, Diego Silva Leite
Vieira, Silvia Regina Rios
author_role author
author2 Frankenberg, Anize Delfino von
Loss, Sergio Henrique
Nunes, Diego Silva Leite
Vieira, Silvia Regina Rios
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Franzosi, Oellen Stuani
Frankenberg, Anize Delfino von
Loss, Sergio Henrique
Nunes, Diego Silva Leite
Vieira, Silvia Regina Rios
dc.subject.por.fl_str_mv Nutrição enteral
Cuidados críticos
Respiração artificial
Sinais e sintomas digestórios
Mortalidade
topic Nutrição enteral
Cuidados críticos
Respiração artificial
Sinais e sintomas digestórios
Mortalidade
description Introduction: Although guidelines emphasize that the provision of enteral nutrition (EN) should be as close as the patient’s needs, prospective studies question this strategy. Objective: To compare the effect of two EN strategies (underfeeding versus full-feeding) on ICU and overall mortality (hospital mortality or 60-day mortality) and length of stay (LOS), duration of mechanical ventilation (MV), infectious complications, and gastrointestinal tolerance in ICU patients. Methods: Random effects meta-analysis of randomized controlled trials (RCT). Our search covered MEDLINE, EMBASE, SCOPUS and CENTRAL databases until May 2015. Underfeeding was assigned into two different groups according to the level of energy intake achieved (moderate feeding 46-72% and trophic feeding 16-25%) for subgroup analysis. Results: Five RCTs were included among the 904 studies retrieved (n = 2,432 patients). No difference was found in overall mortality when all fi ve studies were combined. In the subgroup analysis, moderate feeding (three studies) showed lower mortality compared with full-feeding (RR 0.82; 95% CI, 0.68-0.98; I2 0% p = 0.59 for heterogeneity). No differences were found for ICU mortality, ICU and hospital LOS, duration of MV, and infectious complications. Underfeeding showed lower occurrence of GI signs and symptoms except for aspiration and abdominal distention (no difference was found). Conclusions: This meta-analysis found no differences in ICU and overall mortality, ICU and hospital LOS, duration of MV, and infectious complications between underfeeding and full-feeding. The subgroup analysis showed lower overall mortality among patients receiving moderate underfeeding. This result should be cautiously interpreted due to the limitations of the small number of studies analyzed and their methodology.
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dc.relation.ispartof.pt_BR.fl_str_mv Nutricion hospitalaria. Madrid. Vol. 34, no. 1 (2017), p. 19-29
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