Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein

Detalhes bibliográficos
Autor(a) principal: Vieira, Sérgio Luiz
Data de Publicação: 2021
Outros Autores: Simões, Cristina Tonial, Kindlein, Líris, Ferreira, Tamara Zinn, Carvalho, Patrícia Soster de, Stefanello, Catarina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/220679
Resumo: Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early ages. Correlation analyses were conducted between echogenicity of ultrasound images (US) of breast muscle from live birds and WB after slaughter. A total of 1,000 Cobb 500 one-day-old male chicks were fed on five dietary programs with eight replicates of 25 birds each, in a completely randomized design. Control feeds (commercially used ME and ideally balanced amino acids) or low-density feeds (low EP, with reductions of 50 kcal/kg ME and 0.20% dig. Lys compared to the control) were formulated. Feeds were provided in different periods: 1 to 7 d, 8 to 14 d, 15 to 21 d or 22 to 28 d. All broilers were fed a common basal diet thereafter until 49 d. Images using US were obtained once a week from all individuals and WB scored from one slaughtered bird per replication (0, normal; 1, mild hardening in the upper breast muscle; 2; moderate hardening in the upper and/or lower breast muscle; 3, severe hardening; 4, severe hardening with hemorrhagic lesions and yellow fluid). Blood was collected for enzyme investigation from the weekly slaughtered bird. Broilers had lower BWG and higher FCR when fed low EP feeds, regardless of the period fed when compared to the control (P < 0.001). Growth compensation, however, occurred afterwards such that all birds presented similar performance at the end. At 14, 21, and 28 d, broilers previously fed low EP feeds had lower WB scores (P < 0.001) compared to birds fed the control; however, both groups presented increased WB scores after 28 d. Wooden breast was positively correlated with breast echogenicity at 21 d (r = 0.31), 28 d (r = 0.43), 35 d (r = 0.21) and 42 d (r = 0.39). In conclusion, dietary energy and protein affected the development of WB scores in broilers and breast US images can be used as an early predictor of WB.
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spelling Vieira, Sérgio LuizSimões, Cristina TonialKindlein, LírisFerreira, Tamara ZinnCarvalho, Patrícia Soster deStefanello, Catarina2021-05-11T04:25:28Z20210032-5791http://hdl.handle.net/10183/220679001125285Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early ages. Correlation analyses were conducted between echogenicity of ultrasound images (US) of breast muscle from live birds and WB after slaughter. A total of 1,000 Cobb 500 one-day-old male chicks were fed on five dietary programs with eight replicates of 25 birds each, in a completely randomized design. Control feeds (commercially used ME and ideally balanced amino acids) or low-density feeds (low EP, with reductions of 50 kcal/kg ME and 0.20% dig. Lys compared to the control) were formulated. Feeds were provided in different periods: 1 to 7 d, 8 to 14 d, 15 to 21 d or 22 to 28 d. All broilers were fed a common basal diet thereafter until 49 d. Images using US were obtained once a week from all individuals and WB scored from one slaughtered bird per replication (0, normal; 1, mild hardening in the upper breast muscle; 2; moderate hardening in the upper and/or lower breast muscle; 3, severe hardening; 4, severe hardening with hemorrhagic lesions and yellow fluid). Blood was collected for enzyme investigation from the weekly slaughtered bird. Broilers had lower BWG and higher FCR when fed low EP feeds, regardless of the period fed when compared to the control (P < 0.001). Growth compensation, however, occurred afterwards such that all birds presented similar performance at the end. At 14, 21, and 28 d, broilers previously fed low EP feeds had lower WB scores (P < 0.001) compared to birds fed the control; however, both groups presented increased WB scores after 28 d. Wooden breast was positively correlated with breast echogenicity at 21 d (r = 0.31), 28 d (r = 0.43), 35 d (r = 0.21) and 42 d (r = 0.39). In conclusion, dietary energy and protein affected the development of WB scores in broilers and breast US images can be used as an early predictor of WB.application/pdfengPoultry science. Amsterdam. Vol. 100, no. 6 (June 2021), 101120, 9 p.Restrição alimentarFrangos de corteCrescimento compensatórioMiopatiaUltrassonografiaFeed restrictionCompensatory growthEchogenicityWooden breastUltrasoundProgressive in vivo detection of wooden breast in broilers as affected by dietary energy and proteinEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001125285.pdf.txt001125285.pdf.txtExtracted Texttext/plain43989http://www.lume.ufrgs.br/bitstream/10183/220679/2/001125285.pdf.txt9ebca83c394db29d7608240c110aa4abMD52ORIGINAL001125285.pdfTexto completo (inglês)application/pdf882513http://www.lume.ufrgs.br/bitstream/10183/220679/1/001125285.pdf830442bbb1a81032294a450fabf3c66fMD5110183/2206792021-05-26 04:28:27.10591oai:www.lume.ufrgs.br:10183/220679Repositório InstitucionalPUBhttps://lume.ufrgs.br/oai/requestlume@ufrgs.bropendoar:2021-05-26T07:28:27Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
title Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
spellingShingle Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
Vieira, Sérgio Luiz
Restrição alimentar
Frangos de corte
Crescimento compensatório
Miopatia
Ultrassonografia
Feed restriction
Compensatory growth
Echogenicity
Wooden breast
Ultrasound
title_short Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
title_full Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
title_fullStr Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
title_full_unstemmed Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
title_sort Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
author Vieira, Sérgio Luiz
author_facet Vieira, Sérgio Luiz
Simões, Cristina Tonial
Kindlein, Líris
Ferreira, Tamara Zinn
Carvalho, Patrícia Soster de
Stefanello, Catarina
author_role author
author2 Simões, Cristina Tonial
Kindlein, Líris
Ferreira, Tamara Zinn
Carvalho, Patrícia Soster de
Stefanello, Catarina
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Vieira, Sérgio Luiz
Simões, Cristina Tonial
Kindlein, Líris
Ferreira, Tamara Zinn
Carvalho, Patrícia Soster de
Stefanello, Catarina
dc.subject.por.fl_str_mv Restrição alimentar
Frangos de corte
Crescimento compensatório
Miopatia
Ultrassonografia
topic Restrição alimentar
Frangos de corte
Crescimento compensatório
Miopatia
Ultrassonografia
Feed restriction
Compensatory growth
Echogenicity
Wooden breast
Ultrasound
dc.subject.eng.fl_str_mv Feed restriction
Compensatory growth
Echogenicity
Wooden breast
Ultrasound
description Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early ages. Correlation analyses were conducted between echogenicity of ultrasound images (US) of breast muscle from live birds and WB after slaughter. A total of 1,000 Cobb 500 one-day-old male chicks were fed on five dietary programs with eight replicates of 25 birds each, in a completely randomized design. Control feeds (commercially used ME and ideally balanced amino acids) or low-density feeds (low EP, with reductions of 50 kcal/kg ME and 0.20% dig. Lys compared to the control) were formulated. Feeds were provided in different periods: 1 to 7 d, 8 to 14 d, 15 to 21 d or 22 to 28 d. All broilers were fed a common basal diet thereafter until 49 d. Images using US were obtained once a week from all individuals and WB scored from one slaughtered bird per replication (0, normal; 1, mild hardening in the upper breast muscle; 2; moderate hardening in the upper and/or lower breast muscle; 3, severe hardening; 4, severe hardening with hemorrhagic lesions and yellow fluid). Blood was collected for enzyme investigation from the weekly slaughtered bird. Broilers had lower BWG and higher FCR when fed low EP feeds, regardless of the period fed when compared to the control (P < 0.001). Growth compensation, however, occurred afterwards such that all birds presented similar performance at the end. At 14, 21, and 28 d, broilers previously fed low EP feeds had lower WB scores (P < 0.001) compared to birds fed the control; however, both groups presented increased WB scores after 28 d. Wooden breast was positively correlated with breast echogenicity at 21 d (r = 0.31), 28 d (r = 0.43), 35 d (r = 0.21) and 42 d (r = 0.39). In conclusion, dietary energy and protein affected the development of WB scores in broilers and breast US images can be used as an early predictor of WB.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-05-11T04:25:28Z
dc.date.issued.fl_str_mv 2021
dc.type.driver.fl_str_mv Estrangeiro
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/220679
dc.identifier.issn.pt_BR.fl_str_mv 0032-5791
dc.identifier.nrb.pt_BR.fl_str_mv 001125285
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url http://hdl.handle.net/10183/220679
dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Poultry science. Amsterdam. Vol. 100, no. 6 (June 2021), 101120, 9 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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