Dietary fatty acids and cardiovascular disease : a review

Detalhes bibliográficos
Autor(a) principal: Prates, Raquel Eccel
Data de Publicação: 2015
Outros Autores: Frankenberg, Anize Delfino von, Rodrigues, Ticiana da Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/158158
Resumo: Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in the development and progression of cardiovascular disease. This is especially true for SFA and n-3 polyunsaturated fatty acids, which include marine eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The proinflammatory effects of high SFA intake may increase the risk of atherosclerosis. On the other hand, dietary n-3 intake may reduce the risk of cardiovascular disease by decreasing atherosclerosis, inflammation, and thrombotic processes. The goal of this study was to review the current literature on the role of FA intake in the prevention and risk of cardiovascular disease.
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spelling Prates, Raquel EccelFrankenberg, Anize Delfino vonRodrigues, Ticiana da Costa2017-05-18T02:41:08Z20152357-9730http://hdl.handle.net/10183/158158000982147Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in the development and progression of cardiovascular disease. This is especially true for SFA and n-3 polyunsaturated fatty acids, which include marine eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The proinflammatory effects of high SFA intake may increase the risk of atherosclerosis. On the other hand, dietary n-3 intake may reduce the risk of cardiovascular disease by decreasing atherosclerosis, inflammation, and thrombotic processes. The goal of this study was to review the current literature on the role of FA intake in the prevention and risk of cardiovascular disease.application/pdfporClinical and biomedical research. Porto Alegre. Vol. 35, n. 3 (2015), p. 126-133Ácidos graxosDoenças cardiovascularesFatty acidsCardiovascular diseaseDietary fatty acids and cardiovascular disease : a reviewinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000982147.pdf.txt000982147.pdf.txtExtracted Texttext/plain41646http://www.lume.ufrgs.br/bitstream/10183/158158/2/000982147.pdf.txt615adbb10611d671b0c437af569b0c30MD52ORIGINAL000982147.pdf000982147.pdfTexto completo (inglês)application/pdf749087http://www.lume.ufrgs.br/bitstream/10183/158158/1/000982147.pdf10f2b7848e8326d2fe64cd4d25646f04MD5110183/1581582023-07-12 03:35:04.188579oai:www.lume.ufrgs.br:10183/158158Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-07-12T06:35:04Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Dietary fatty acids and cardiovascular disease : a review
title Dietary fatty acids and cardiovascular disease : a review
spellingShingle Dietary fatty acids and cardiovascular disease : a review
Prates, Raquel Eccel
Ácidos graxos
Doenças cardiovasculares
Fatty acids
Cardiovascular disease
title_short Dietary fatty acids and cardiovascular disease : a review
title_full Dietary fatty acids and cardiovascular disease : a review
title_fullStr Dietary fatty acids and cardiovascular disease : a review
title_full_unstemmed Dietary fatty acids and cardiovascular disease : a review
title_sort Dietary fatty acids and cardiovascular disease : a review
author Prates, Raquel Eccel
author_facet Prates, Raquel Eccel
Frankenberg, Anize Delfino von
Rodrigues, Ticiana da Costa
author_role author
author2 Frankenberg, Anize Delfino von
Rodrigues, Ticiana da Costa
author2_role author
author
dc.contributor.author.fl_str_mv Prates, Raquel Eccel
Frankenberg, Anize Delfino von
Rodrigues, Ticiana da Costa
dc.subject.por.fl_str_mv Ácidos graxos
Doenças cardiovasculares
topic Ácidos graxos
Doenças cardiovasculares
Fatty acids
Cardiovascular disease
dc.subject.eng.fl_str_mv Fatty acids
Cardiovascular disease
description Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in the development and progression of cardiovascular disease. This is especially true for SFA and n-3 polyunsaturated fatty acids, which include marine eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The proinflammatory effects of high SFA intake may increase the risk of atherosclerosis. On the other hand, dietary n-3 intake may reduce the risk of cardiovascular disease by decreasing atherosclerosis, inflammation, and thrombotic processes. The goal of this study was to review the current literature on the role of FA intake in the prevention and risk of cardiovascular disease.
publishDate 2015
dc.date.issued.fl_str_mv 2015
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dc.language.iso.fl_str_mv por
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dc.relation.ispartof.pt_BR.fl_str_mv Clinical and biomedical research. Porto Alegre. Vol. 35, n. 3 (2015), p. 126-133
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