Dietary fatty acids and cardiovascular disease : a review
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/158158 |
Resumo: | Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in the development and progression of cardiovascular disease. This is especially true for SFA and n-3 polyunsaturated fatty acids, which include marine eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The proinflammatory effects of high SFA intake may increase the risk of atherosclerosis. On the other hand, dietary n-3 intake may reduce the risk of cardiovascular disease by decreasing atherosclerosis, inflammation, and thrombotic processes. The goal of this study was to review the current literature on the role of FA intake in the prevention and risk of cardiovascular disease. |
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Prates, Raquel EccelFrankenberg, Anize Delfino vonRodrigues, Ticiana da Costa2017-05-18T02:41:08Z20152357-9730http://hdl.handle.net/10183/158158000982147Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in the development and progression of cardiovascular disease. This is especially true for SFA and n-3 polyunsaturated fatty acids, which include marine eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The proinflammatory effects of high SFA intake may increase the risk of atherosclerosis. On the other hand, dietary n-3 intake may reduce the risk of cardiovascular disease by decreasing atherosclerosis, inflammation, and thrombotic processes. The goal of this study was to review the current literature on the role of FA intake in the prevention and risk of cardiovascular disease.application/pdfporClinical and biomedical research. Porto Alegre. Vol. 35, n. 3 (2015), p. 126-133Ácidos graxosDoenças cardiovascularesFatty acidsCardiovascular diseaseDietary fatty acids and cardiovascular disease : a reviewinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000982147.pdf.txt000982147.pdf.txtExtracted Texttext/plain41646http://www.lume.ufrgs.br/bitstream/10183/158158/2/000982147.pdf.txt615adbb10611d671b0c437af569b0c30MD52ORIGINAL000982147.pdf000982147.pdfTexto completo (inglês)application/pdf749087http://www.lume.ufrgs.br/bitstream/10183/158158/1/000982147.pdf10f2b7848e8326d2fe64cd4d25646f04MD5110183/1581582023-07-12 03:35:04.188579oai:www.lume.ufrgs.br:10183/158158Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-07-12T06:35:04Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Dietary fatty acids and cardiovascular disease : a review |
title |
Dietary fatty acids and cardiovascular disease : a review |
spellingShingle |
Dietary fatty acids and cardiovascular disease : a review Prates, Raquel Eccel Ácidos graxos Doenças cardiovasculares Fatty acids Cardiovascular disease |
title_short |
Dietary fatty acids and cardiovascular disease : a review |
title_full |
Dietary fatty acids and cardiovascular disease : a review |
title_fullStr |
Dietary fatty acids and cardiovascular disease : a review |
title_full_unstemmed |
Dietary fatty acids and cardiovascular disease : a review |
title_sort |
Dietary fatty acids and cardiovascular disease : a review |
author |
Prates, Raquel Eccel |
author_facet |
Prates, Raquel Eccel Frankenberg, Anize Delfino von Rodrigues, Ticiana da Costa |
author_role |
author |
author2 |
Frankenberg, Anize Delfino von Rodrigues, Ticiana da Costa |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Prates, Raquel Eccel Frankenberg, Anize Delfino von Rodrigues, Ticiana da Costa |
dc.subject.por.fl_str_mv |
Ácidos graxos Doenças cardiovasculares |
topic |
Ácidos graxos Doenças cardiovasculares Fatty acids Cardiovascular disease |
dc.subject.eng.fl_str_mv |
Fatty acids Cardiovascular disease |
description |
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in the development and progression of cardiovascular disease. This is especially true for SFA and n-3 polyunsaturated fatty acids, which include marine eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The proinflammatory effects of high SFA intake may increase the risk of atherosclerosis. On the other hand, dietary n-3 intake may reduce the risk of cardiovascular disease by decreasing atherosclerosis, inflammation, and thrombotic processes. The goal of this study was to review the current literature on the role of FA intake in the prevention and risk of cardiovascular disease. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015 |
dc.date.accessioned.fl_str_mv |
2017-05-18T02:41:08Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/other |
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info:eu-repo/semantics/publishedVersion |
format |
article |
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publishedVersion |
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http://hdl.handle.net/10183/158158 |
dc.identifier.issn.pt_BR.fl_str_mv |
2357-9730 |
dc.identifier.nrb.pt_BR.fl_str_mv |
000982147 |
identifier_str_mv |
2357-9730 000982147 |
url |
http://hdl.handle.net/10183/158158 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Clinical and biomedical research. Porto Alegre. Vol. 35, n. 3 (2015), p. 126-133 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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UFRGS |
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Repositório Institucional da UFRGS |
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Repositório Institucional da UFRGS |
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