RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS
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Data de Publicação: | 2024 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saberes Plurais: Educação na saúde |
Texto Completo: | https://seer.ufrgs.br/index.php/saberesplurais/article/view/138742 |
Resumo: | Introduction: The obligation to purchase at least 30.0% of the transfer from the National Education Development Fund (FNDE) in foodstuffs from family farming for the National School Meal Program (PNAE), represented a good strategy to encourage better eating habits at school and improved income for small farmers. Objective: To analyze the relationship between the number of active Declarations of Aptitude (DAP) for the National Program for Strengthening Family Agriculture (PRONAF) and marketing for the PNAE in municipalities in Goiás. Method: This is a descriptive cross-sectional study with analysis of secondary data available on the Brazilian Open Data Portal and the Accountability Management System (SiGPC). Data were collected from March to October 2021 and refer to the year 2019. Descriptive statistical analyzes were performed. Results: The results demonstrated that 74.1% of cities in Goiás purchased from family farming and, of these, 54.3% purchased at least 30% of foodstuffs directly from family farming for the PNAE. As for the number of active DAP in the state, a total of 31,044 was obtained, of which 99.7% (n=30,941) were farmers (individuals). The distribution of individual DAP was relatively homogeneous (above 80%) among the mesoregions of the state, being higher in the East. Conclusion: Although most municipalities in Goiás purchased school meals through family farming in 2019, through individual DAFs, the minimum percentage required in this commercialization process by Law no 11,947/2009 was met by 54.3% of these municipalities. Continuing education actions with all social actors involved in the execution of the PNAE and greater integration with family farmers, promoting technical training strategies in intersectoral partnerships, are recommended. Complementary research should be encouraged by regional universities. |
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RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS RELACIÓN ENTRE DECLARACIONES DE APTITUD DEL PROGRAMA NACIONAL DE FORTALECIMIENTO DE LA AGRICULTURA FAMILIAR (PRONAF) Y COMERCIALIZACIÓN DEL PROGRAMA NACIONAL DE ALIMENTACIÓN ESCOLAR (PNAE) EN LOS MUNICIPIOS GOIANOSRELAÇÃO ENTRE DECLARAÇÕES DE APTIDÃO AO PROGRAMA NACIONAL DE FORTALECIMENTO DA AGRICULTURA FAMILIAR (PRONAF) E A COMERCIALIZAÇÃO PARA O PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR (PNAE) EM MUNICÍPIOS GOIANOSAlimentação escolarSegurança alimentarDireito Humano à Alimentação Adequada Educação Alimentar e NutricionalAlimentación EscolarSeguridad AlimentariaDerecho Humano a una Alimentación AdecuadaEducación Alimentaria y NutricionalSchool FeedingFood SecurityHuman Right to Adequate FoodFood and Nutrition EducationIntroduction: The obligation to purchase at least 30.0% of the transfer from the National Education Development Fund (FNDE) in foodstuffs from family farming for the National School Meal Program (PNAE), represented a good strategy to encourage better eating habits at school and improved income for small farmers. Objective: To analyze the relationship between the number of active Declarations of Aptitude (DAP) for the National Program for Strengthening Family Agriculture (PRONAF) and marketing for the PNAE in municipalities in Goiás. Method: This is a descriptive cross-sectional study with analysis of secondary data available on the Brazilian Open Data Portal and the Accountability Management System (SiGPC). Data were collected from March to October 2021 and refer to the year 2019. Descriptive statistical analyzes were performed. Results: The results demonstrated that 74.1% of cities in Goiás purchased from family farming and, of these, 54.3% purchased at least 30% of foodstuffs directly from family farming for the PNAE. As for the number of active DAP in the state, a total of 31,044 was obtained, of which 99.7% (n=30,941) were farmers (individuals). The distribution of individual DAP was relatively homogeneous (above 80%) among the mesoregions of the state, being higher in the East. Conclusion: Although most municipalities in Goiás purchased school meals through family farming in 2019, through individual DAFs, the minimum percentage required in this commercialization process by Law no 11,947/2009 was met by 54.3% of these municipalities. Continuing education actions with all social actors involved in the execution of the PNAE and greater integration with family farmers, promoting technical training strategies in intersectoral partnerships, are recommended. Complementary research should be encouraged by regional universities.Introducción: La obligación de comprar al menos el 30% de la transferencia del Fondo Nacional de Desarrollo Educativo (FNDE) en alimentos de la agricultura familiar (AF) para el Programa Nacional de Alimentación Escolar (PNAE), representó una buena estrategia para incentivar mejores hábitos alimentarios en las escuelas y mejorar los ingresos de los pequeños agricultores. Objetivo: Analizar la relación entre el número de Declaraciones de Aptitud (DAP) activas para el Programa Nacional de Fortalecimiento de la Agricultura Familiar (PRONAF) y la comercialización del PNAE en municipios de Goiás. Método: Estudio descriptivo transversal con análisis de datos secundarios disponibles en el Portal Brasileño de Datos Abiertos y el Sistema de Gestión de Responsabilidad (SiGPC). Los datos se recolectaron de marzo-octubre de 2021 y se refieren al año 2019. Se realizaron análisis estadísticos descriptivos. Resultados: Los resultados demostraron que el 74,1% de las ciudades de Goiás compraron productos de la agricultura familiar y, de estos, el 54,3% compraron al menos el 30% de los alimentos directamente de la AF para el PNAE. En cuanto al número de DAP activas en el estado, se obtuvo un total de 31.044, de los cuales el 99,7% (n=30.941) eran agricultores (individuos). La distribución del DAP individual fue relativamente homogénea (por encima del 80%) entre las mesorregiones del estado, siendo mayor en el Este. Conclusión: Aunque la mayoría de los municipios de Goiás compraron alimentación escolar a través de la AF en 2019, a través de DAF individuales, el porcentaje mínimo requerido en este proceso de comercialización por la Ley nº 11.947/2009 fue cumplido por el 54,3% de estos municipios. Se recomienda continuar con acciones de educación con todos los actores sociales involucrados en la ejecución del PNAE y una mayor integración con los agricultores familiares, promoviendo estrategias de capacitación técnica en alianzas intersectoriales. Las universidades regionales deberían fomentar la investigación complementaria.Introdução: A obrigatoriedade da compra de, no mínimo, 30% do repasse do Fundo Nacional de Desenvolvimento da Educação (FNDE) em gêneros alimentícios provenientes da agricultura familiar para o Programa Nacional de Alimentação Escolar (PNAE), representou uma boa estratégia de incentivo a melhores hábitos alimentares na escola e melhoria na renda de pequenos agricultores. Objetivo: Analisar a relação entre o número de Declarações de Aptidão (DAP) ativas ao Programa Nacional de Fortalecimento da Agricultura Familiar (PRONAF) e a comercialização para o PNAE em municípios goianos. Metodologia: Trata-se de estudo transversal descritivo com análise de dados secundários disponíveis no Portal Brasileiro de Dados Abertos e do Sistema de Gestão de Prestação de Contas (SiGPC). Os dados foram coletados no período de março a outubro de 2021 e referem-se ao ano de 2019. Foram realizadas análises estatísticas descritivas. Resultados: Os resultados demonstraram que 74,1% das cidades goianas realizaram a compra da agricultura familiar e, destes, 54,3% adquiriram, pelo menos, 30% de gêneros alimentícios diretamente da agricultura familiar para o PNAE. Quanto ao número de DAP ativas do estado, obteve-se um total de 31.044, sendo 99,7% (n=30.941) do agricultor (pessoa física). A distribuição de DAP pessoa física se mostrou relativamente homogênea (acima de 80%) entre as mesorregiões do estado, sendo maior na Leste. Conclusão: Apesar da maior parte dos municípios de Goiás realizar, em 2019, a compra da alimentação escolar pela agricultura familiar, por meio de DAF pessoa física, o percentual mínimo exigido nesse processo de comercialização pela Lei no 11.947/2009 foi cumprido por 54,3% destes municípios. Ações de educação permanente com todos os atores sociais envolvidos na execução do PNAE e uma maior integração com os agricultores familiares, promovendo estratégias de capacitação técnica em parcerias intersetoriais, são recomendadas. Pesquisas complementares devem ser estimuladas pelas universidades regionais. Editora da UFRGS2024-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado pelos paresapplication/pdfhttps://seer.ufrgs.br/index.php/saberesplurais/article/view/13874210.54909/sp.v8i1.138742Saberes Plurais; Vol. 8 No. 1 (2024): Saberes Plur. (Publicação em fluxo contínuo); e138742Saberes Plurais Educação na Saúde; Vol. 8 Núm. 1 (2024): Saberes Plur. (Publicação em fluxo contínuo); e138742Saberes Plurais Educação na Saúde; v. 8 n. 1 (2024): Saberes Plur. (Publicação em fluxo contínuo); e1387422525-507X10.54909/sp.v8i1reponame:Saberes Plurais: Educação na saúdeinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSporhttps://seer.ufrgs.br/index.php/saberesplurais/article/view/138742/92330http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessRocha, Gabriela Gomes daMartins, Karine Anusca2024-06-20T15:50:00Zoai:seer.ufrgs.br:article/138742Revistahttps://seer.ufrgs.br/saberesplurais/PUBhttps://seer.ufrgs.br/saberesplurais/oaisaberesplurais@ufrgs.br2525-507X2525-507Xopendoar:2024-06-20T15:50Saberes Plurais: Educação na saúde - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.none.fl_str_mv |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS RELACIÓN ENTRE DECLARACIONES DE APTITUD DEL PROGRAMA NACIONAL DE FORTALECIMIENTO DE LA AGRICULTURA FAMILIAR (PRONAF) Y COMERCIALIZACIÓN DEL PROGRAMA NACIONAL DE ALIMENTACIÓN ESCOLAR (PNAE) EN LOS MUNICIPIOS GOIANOS RELAÇÃO ENTRE DECLARAÇÕES DE APTIDÃO AO PROGRAMA NACIONAL DE FORTALECIMENTO DA AGRICULTURA FAMILIAR (PRONAF) E A COMERCIALIZAÇÃO PARA O PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR (PNAE) EM MUNICÍPIOS GOIANOS |
title |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS |
spellingShingle |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS Rocha, Gabriela Gomes da Alimentação escolar Segurança alimentar Direito Humano à Alimentação Adequada Educação Alimentar e Nutricional Alimentación Escolar Seguridad Alimentaria Derecho Humano a una Alimentación Adecuada Educación Alimentaria y Nutricional School Feeding Food Security Human Right to Adequate Food Food and Nutrition Education |
title_short |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS |
title_full |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS |
title_fullStr |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS |
title_full_unstemmed |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS |
title_sort |
RELATIONSHIP BETWEEN DECLARATIONS OF APTITUDE FOR THE NATIONAL PROGRAM FOR STRENGTHENING FAMILY AGRICULTURE (PRONAF) AND MARKETING FOR NATIONAL SCHOOL MEAL PROGRAM (PNAE) IN MUNICIPALITIES GOIANS |
author |
Rocha, Gabriela Gomes da |
author_facet |
Rocha, Gabriela Gomes da Martins, Karine Anusca |
author_role |
author |
author2 |
Martins, Karine Anusca |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Rocha, Gabriela Gomes da Martins, Karine Anusca |
dc.subject.por.fl_str_mv |
Alimentação escolar Segurança alimentar Direito Humano à Alimentação Adequada Educação Alimentar e Nutricional Alimentación Escolar Seguridad Alimentaria Derecho Humano a una Alimentación Adecuada Educación Alimentaria y Nutricional School Feeding Food Security Human Right to Adequate Food Food and Nutrition Education |
topic |
Alimentação escolar Segurança alimentar Direito Humano à Alimentação Adequada Educação Alimentar e Nutricional Alimentación Escolar Seguridad Alimentaria Derecho Humano a una Alimentación Adecuada Educación Alimentaria y Nutricional School Feeding Food Security Human Right to Adequate Food Food and Nutrition Education |
description |
Introduction: The obligation to purchase at least 30.0% of the transfer from the National Education Development Fund (FNDE) in foodstuffs from family farming for the National School Meal Program (PNAE), represented a good strategy to encourage better eating habits at school and improved income for small farmers. Objective: To analyze the relationship between the number of active Declarations of Aptitude (DAP) for the National Program for Strengthening Family Agriculture (PRONAF) and marketing for the PNAE in municipalities in Goiás. Method: This is a descriptive cross-sectional study with analysis of secondary data available on the Brazilian Open Data Portal and the Accountability Management System (SiGPC). Data were collected from March to October 2021 and refer to the year 2019. Descriptive statistical analyzes were performed. Results: The results demonstrated that 74.1% of cities in Goiás purchased from family farming and, of these, 54.3% purchased at least 30% of foodstuffs directly from family farming for the PNAE. As for the number of active DAP in the state, a total of 31,044 was obtained, of which 99.7% (n=30,941) were farmers (individuals). The distribution of individual DAP was relatively homogeneous (above 80%) among the mesoregions of the state, being higher in the East. Conclusion: Although most municipalities in Goiás purchased school meals through family farming in 2019, through individual DAFs, the minimum percentage required in this commercialization process by Law no 11,947/2009 was met by 54.3% of these municipalities. Continuing education actions with all social actors involved in the execution of the PNAE and greater integration with family farmers, promoting technical training strategies in intersectoral partnerships, are recommended. Complementary research should be encouraged by regional universities. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-06-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufrgs.br/index.php/saberesplurais/article/view/138742 10.54909/sp.v8i1.138742 |
url |
https://seer.ufrgs.br/index.php/saberesplurais/article/view/138742 |
identifier_str_mv |
10.54909/sp.v8i1.138742 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufrgs.br/index.php/saberesplurais/article/view/138742/92330 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da UFRGS |
publisher.none.fl_str_mv |
Editora da UFRGS |
dc.source.none.fl_str_mv |
Saberes Plurais; Vol. 8 No. 1 (2024): Saberes Plur. (Publicação em fluxo contínuo); e138742 Saberes Plurais Educação na Saúde; Vol. 8 Núm. 1 (2024): Saberes Plur. (Publicação em fluxo contínuo); e138742 Saberes Plurais Educação na Saúde; v. 8 n. 1 (2024): Saberes Plur. (Publicação em fluxo contínuo); e138742 2525-507X 10.54909/sp.v8i1 reponame:Saberes Plurais: Educação na saúde instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
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UFRGS |
reponame_str |
Saberes Plurais: Educação na saúde |
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Saberes Plurais: Educação na saúde |
repository.name.fl_str_mv |
Saberes Plurais: Educação na saúde - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
saberesplurais@ufrgs.br |
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1803388522873225216 |