Analysis of the insertion of priority family farmers in public calls for school food

Detalhes bibliográficos
Autor(a) principal: Oliveira, Cassia Bonfim de
Data de Publicação: 2021
Outros Autores: Priore , Silvia Eloíza, Siqueira, Renata Lopes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/14028
Resumo: Introduction: Law nº 11.947/2009 required the application of at least 30% of the funds transferred by the federal government, in the purchase of food from Family Agriculture (AF) for school meals, originating, preferably, from the local level, prioritizing the vulnerable communities, with organic and agroecological genera and groups of suppliers with formal participation. Objective: the present study carried out a historical series of Public Calls (PC), observing the occurrence of the acquisition of foodstuffs according to the prioritization criteria established in the PNAE legislation in the municipality of São Cristóvão/SE. Methodology: This is a case study, with documentary analysis. PC and sales contracts related to the acquisition of AF products in the period from 2010 to 2020 were analyzed. Results: Contrary to the Law, it was evident that throughout the decade of study, family farmers living in the municipality had less participation in the PC than the others outside the local territory. There was less participation of vulnerable communities in the program and the lack of access for producers of organic and agroecological products. In accordance with the legislation, there was a greater participation of formal groups of farmers in all PC processes. Conclusion: Intersectoral actions are necessary to facilitate access and ensure the participation of these groups in PCs, so that the program, as a public policy, guarantees food and nutrition security for schoolchildren and local communities.
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spelling Analysis of the insertion of priority family farmers in public calls for school food Análisis de la inserción de agricultores familiares prioritarios en las convocatorias públicas de alimentación escolar Análise da inserção de agricultores familiares prioritários nas chamadas públicas da alimentação escolar Alimentação EscolarAgricultura Sustentável.Direito Humano à Alimentação AdequadaSegurança alimentar e nutricional.Alimentación escolarAgricultura sostenibleDerecho Humano a una Alimentación AdecuadaSeguridad alimentaria y nutricional.School Feeding Sustainable AgricultureHuman Right to Adequate FoodFood and nutrition security.Introduction: Law nº 11.947/2009 required the application of at least 30% of the funds transferred by the federal government, in the purchase of food from Family Agriculture (AF) for school meals, originating, preferably, from the local level, prioritizing the vulnerable communities, with organic and agroecological genera and groups of suppliers with formal participation. Objective: the present study carried out a historical series of Public Calls (PC), observing the occurrence of the acquisition of foodstuffs according to the prioritization criteria established in the PNAE legislation in the municipality of São Cristóvão/SE. Methodology: This is a case study, with documentary analysis. PC and sales contracts related to the acquisition of AF products in the period from 2010 to 2020 were analyzed. Results: Contrary to the Law, it was evident that throughout the decade of study, family farmers living in the municipality had less participation in the PC than the others outside the local territory. There was less participation of vulnerable communities in the program and the lack of access for producers of organic and agroecological products. In accordance with the legislation, there was a greater participation of formal groups of farmers in all PC processes. Conclusion: Intersectoral actions are necessary to facilitate access and ensure the participation of these groups in PCs, so that the program, as a public policy, guarantees food and nutrition security for schoolchildren and local communities.Introducción: La Ley nº 11.947/2009 requirió la aplicación de al menos el 30% de los fondos transferidos por el gobierno federal, en la compra de alimentos a la Agricultura Familiar (AF) para las comidas escolares, con origen, preferentemente, del nivel local, priorizando las comunidades vulnerables, con géneros orgánicos y agroecológicos y grupos de proveedores con participación formal. Objetivo: el presente estudio realizó una serie histórica de Convocatorias Públicas (CP), observando la ocurrencia de la adquisición de alimentos según los criterios de priorización establecidos en la legislación del PNAE en el municipio de São Cristóvão/SE. Metodología: Se trata de un estudio de caso, con análisis documental. Se analizaron CP y contratos de venta relacionados con la adquisición de productos AF en el período de 2010 a 2020. Resultados: Contrario a la Ley, se evidenció que a lo largo de la década de estudio, los agricultores familiares residentes en el municipio tuvieron menor participación en el CP que los demás fuera del territorio local. Hubo menor participación de comunidades vulnerables en el programa y falta de acceso para productores de productos orgánicos y agroecológicos. De acuerdo con la legislación, hubo una mayor participación de los grupos formales de agricultores en todos los procesos de CP. Conclusión: Son necesarias acciones intersectoriales que faciliten el acceso y aseguren la participación de estos grupos en los CP, para que el programa, como política pública, garantice la seguridad alimentaria y nutricional de los escolares y las comunidades locales.Introdução: A Lei nº 11.947/2009 exigiu a aplicação de, no mínimo, 30% dos recursos repassados pelo governo federal, na compra de alimentos da Agricultura Familiar (AF) para a alimentação escolar, provenientes, preferencialmente, do âmbito local, priorizando as comunidades vulneráveis, com gêneros orgânicos e agroecológicos e os grupos de fornecedores com participação formal. Objetivo: o presente estudo realizou uma série histórica das Chamadas Públicas (CP), observando a ocorrência da aquisição de gêneros alimentícios conforme critérios de priorização estabelecidos na legislação do PNAE no município de São Cristóvão/SE. Metodologia: Trata-se de um estudo de caso, com análise documental. Analisou-se as CP e contratos de vendas referentes às aquisições dos produtos da AF no período de 2010 a 2020. Resultados: Contrariando a Lei, evidenciou-se que ao longo da década de estudo, os agricultores familiares residentes no município tiveram menor participação nas CP que os demais fora do território local. Observou-se menor participação das comunidades vulneráveis no programa e a falta de acesso de produtores de gêneros orgânicos e agroecológicos. Em concordância com a legislação, registrou-se maior participação dos grupos formais de agricultores em todos os processos de CP. Conclusão: Ações intersetoriais são necessárias visando facilitar o acesso e garantir a participação desses grupos nas CP, para que o programa enquanto política pública, garanta a segurança alimentar e nutricional de escolares e comunidades locais.Research, Society and Development2021-04-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1402810.33448/rsd-v10i4.14028Research, Society and Development; Vol. 10 No. 4; e26610414028Research, Society and Development; Vol. 10 Núm. 4; e26610414028Research, Society and Development; v. 10 n. 4; e266104140282525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14028/12668Copyright (c) 2021 Cassia Bonfim de Oliveira; Silvia Eloíza Priore ; Renata Lopes de Siqueirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Cassia Bonfim dePriore , Silvia Eloíza Siqueira, Renata Lopes de 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14028Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:14.907554Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of the insertion of priority family farmers in public calls for school food
Análisis de la inserción de agricultores familiares prioritarios en las convocatorias públicas de alimentación escolar
Análise da inserção de agricultores familiares prioritários nas chamadas públicas da alimentação escolar
title Analysis of the insertion of priority family farmers in public calls for school food
spellingShingle Analysis of the insertion of priority family farmers in public calls for school food
Oliveira, Cassia Bonfim de
Alimentação Escolar
Agricultura Sustentável.
Direito Humano à Alimentação Adequada
Segurança alimentar e nutricional.
Alimentación escolar
Agricultura sostenible
Derecho Humano a una Alimentación Adecuada
Seguridad alimentaria y nutricional.
School Feeding
Sustainable Agriculture
Human Right to Adequate Food
Food and nutrition security.
title_short Analysis of the insertion of priority family farmers in public calls for school food
title_full Analysis of the insertion of priority family farmers in public calls for school food
title_fullStr Analysis of the insertion of priority family farmers in public calls for school food
title_full_unstemmed Analysis of the insertion of priority family farmers in public calls for school food
title_sort Analysis of the insertion of priority family farmers in public calls for school food
author Oliveira, Cassia Bonfim de
author_facet Oliveira, Cassia Bonfim de
Priore , Silvia Eloíza
Siqueira, Renata Lopes de
author_role author
author2 Priore , Silvia Eloíza
Siqueira, Renata Lopes de
author2_role author
author
dc.contributor.author.fl_str_mv Oliveira, Cassia Bonfim de
Priore , Silvia Eloíza
Siqueira, Renata Lopes de
dc.subject.por.fl_str_mv Alimentação Escolar
Agricultura Sustentável.
Direito Humano à Alimentação Adequada
Segurança alimentar e nutricional.
Alimentación escolar
Agricultura sostenible
Derecho Humano a una Alimentación Adecuada
Seguridad alimentaria y nutricional.
School Feeding
Sustainable Agriculture
Human Right to Adequate Food
Food and nutrition security.
topic Alimentação Escolar
Agricultura Sustentável.
Direito Humano à Alimentação Adequada
Segurança alimentar e nutricional.
Alimentación escolar
Agricultura sostenible
Derecho Humano a una Alimentación Adecuada
Seguridad alimentaria y nutricional.
School Feeding
Sustainable Agriculture
Human Right to Adequate Food
Food and nutrition security.
description Introduction: Law nº 11.947/2009 required the application of at least 30% of the funds transferred by the federal government, in the purchase of food from Family Agriculture (AF) for school meals, originating, preferably, from the local level, prioritizing the vulnerable communities, with organic and agroecological genera and groups of suppliers with formal participation. Objective: the present study carried out a historical series of Public Calls (PC), observing the occurrence of the acquisition of foodstuffs according to the prioritization criteria established in the PNAE legislation in the municipality of São Cristóvão/SE. Methodology: This is a case study, with documentary analysis. PC and sales contracts related to the acquisition of AF products in the period from 2010 to 2020 were analyzed. Results: Contrary to the Law, it was evident that throughout the decade of study, family farmers living in the municipality had less participation in the PC than the others outside the local territory. There was less participation of vulnerable communities in the program and the lack of access for producers of organic and agroecological products. In accordance with the legislation, there was a greater participation of formal groups of farmers in all PC processes. Conclusion: Intersectoral actions are necessary to facilitate access and ensure the participation of these groups in PCs, so that the program, as a public policy, guarantees food and nutrition security for schoolchildren and local communities.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14028
10.33448/rsd-v10i4.14028
url https://rsdjournal.org/index.php/rsd/article/view/14028
identifier_str_mv 10.33448/rsd-v10i4.14028
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14028/12668
dc.rights.driver.fl_str_mv Copyright (c) 2021 Cassia Bonfim de Oliveira; Silvia Eloíza Priore ; Renata Lopes de Siqueira
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Cassia Bonfim de Oliveira; Silvia Eloíza Priore ; Renata Lopes de Siqueira
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 4; e26610414028
Research, Society and Development; Vol. 10 Núm. 4; e26610414028
Research, Society and Development; v. 10 n. 4; e26610414028
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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