Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Estudos Interdisciplinares sobre o Envelhecimento |
Texto Completo: | https://seer.ufrgs.br/index.php/RevEnvelhecer/article/view/124857 |
Resumo: | Objective: verify the prevalence of eating difficulties and their associated factors in elderly residents of nursing homes and assisted living communities in the cities of xxxx, xxxx, and xxxx, xxxx. Method: The cross-sectional study, with elderly people aged 60 years or more. The outcome, eating problems, was assessed using five questions and categorized into the presence or absence of problems, if any of the questions were positive. Multivariate analysis was performed using Poisson Regression. For data entry into the multiple models, variables with p ≤ 0.20 were considered in the bivariate analysis. Results: A total of 469 elderly were evaluated, 71.4% of whom were female; 57.3% were classified as long-lived and 33.8% had feeding difficulties. The presence of problems was 1.863 times higher among the elderly at risk of malnutrition and 3.157 times higher among the malnourished elderly when compared to the elderly with normal nutritional status, 1.462 and 1.389 times higher among the elderly who had stroke and dementia. Conclusion: The prevalence of eating problems in this study was high, mainly associated with the risk of malnutrition and malnutrition, stroke, and dementia. Keywords: Aged. Diet, Food, and nutrition. Institutionalization. Nutritional status. |
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Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderlyRELAÇÃO ENTRE PROBLEMAS FUNCIONAIS NA ALIMENTAÇÃO E RISCO NUTRICIONAL DE IDOSOS INSTITUCIONALIZADOS: Eating problems and nutritional risk in elderlyObjective: verify the prevalence of eating difficulties and their associated factors in elderly residents of nursing homes and assisted living communities in the cities of xxxx, xxxx, and xxxx, xxxx. Method: The cross-sectional study, with elderly people aged 60 years or more. The outcome, eating problems, was assessed using five questions and categorized into the presence or absence of problems, if any of the questions were positive. Multivariate analysis was performed using Poisson Regression. For data entry into the multiple models, variables with p ≤ 0.20 were considered in the bivariate analysis. Results: A total of 469 elderly were evaluated, 71.4% of whom were female; 57.3% were classified as long-lived and 33.8% had feeding difficulties. The presence of problems was 1.863 times higher among the elderly at risk of malnutrition and 3.157 times higher among the malnourished elderly when compared to the elderly with normal nutritional status, 1.462 and 1.389 times higher among the elderly who had stroke and dementia. Conclusion: The prevalence of eating problems in this study was high, mainly associated with the risk of malnutrition and malnutrition, stroke, and dementia. Keywords: Aged. Diet, Food, and nutrition. Institutionalization. Nutritional status.Objetivo: Verificar a prevalência de problemas funcionais da alimentação de idosos institucionalizados e seus fatores associados. Método: Estudo transversal, com idosos de 60 anos ou mais, residentes em instituições de longa permanência nos municípios de Carazinho, Bento Gonçalves e Passo Fundo, nos anos de 2016 e 2017. O desfecho, problemas funcionais na alimentação, foi avaliado por meio de cinco perguntas e categorizado em presença ou ausência de problemas funcionais na alimentação se alguma das respostas fosse positiva. A análise multivariada foi realizada por meio da Regressão de Poisson, para entrada no modelo múltiplo, considerou-se as variáveis com p ≤ 0,20 na análise bivariada. Resultados: Foram avaliados 469 idosos, 71,4% eram do sexo feminino, 57,3% longevos e 33,8% apresentaram problemas funcionais na alimentação. A presença de problemas funcionais na alimentação foi 1,863 vezes maior entre os idosos sob risco de desnutrição e 3,157 vezes maior entre os idosos desnutridos, quando comparado aos idosos com estado nutricional normal e 1,462 e 1,389 vezes maior entre os idosos que apresentaram acidente vascular encefálico (AVE) e demência, respectivamente. Conclusões: A prevalência de problemas funcionais na alimentação no presente estudo foi elevada, estando associada ao risco de desnutrição e desnutrição, AVE e demência.Universidade Federal do Rio Grande do Sul2023-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://seer.ufrgs.br/index.php/RevEnvelhecer/article/view/12485710.22456/2316-2171.124857Estudos Interdisciplinares sobre o Envelhecimento; v. 28 (2023)2316-21711517-2473reponame:Estudos Interdisciplinares sobre o Envelhecimentoinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSporhttps://seer.ufrgs.br/index.php/RevEnvelhecer/article/view/124857/89071Copyright (c) 2023 Estudos Interdisciplinares sobre o Envelhecimentoinfo:eu-repo/semantics/openAccessRibak Baldissera, PatríciaSant’Anna Alves, Ana Luisa Grolli Ardenghi, Luciana Rodrigues Portella, Marilene Doring, Marlene 2024-01-02T01:42:24Zoai:seer.ufrgs.br:article/124857Revistahttps://seer.ufrgs.br/index.php/RevEnvelhecerONGhttps://seer.ufrgs.br/index.php/RevEnvelhecer/oai3idade@ufrgs.br||sacarlos@ufrgs.br|| adriane.teixeira@gmail.com2316-21711517-2473opendoar:2024-01-02T01:42:24Estudos Interdisciplinares sobre o Envelhecimento - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.none.fl_str_mv |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly RELAÇÃO ENTRE PROBLEMAS FUNCIONAIS NA ALIMENTAÇÃO E RISCO NUTRICIONAL DE IDOSOS INSTITUCIONALIZADOS: Eating problems and nutritional risk in elderly |
title |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly |
spellingShingle |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly Ribak Baldissera, Patrícia |
title_short |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly |
title_full |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly |
title_fullStr |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly |
title_full_unstemmed |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly |
title_sort |
Relationship between eating problems and nutritional risk of elderly residents: Eating problems and nutritional risk in elderly |
author |
Ribak Baldissera, Patrícia |
author_facet |
Ribak Baldissera, Patrícia Sant’Anna Alves, Ana Luisa Grolli Ardenghi, Luciana Rodrigues Portella, Marilene Doring, Marlene |
author_role |
author |
author2 |
Sant’Anna Alves, Ana Luisa Grolli Ardenghi, Luciana Rodrigues Portella, Marilene Doring, Marlene |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ribak Baldissera, Patrícia Sant’Anna Alves, Ana Luisa Grolli Ardenghi, Luciana Rodrigues Portella, Marilene Doring, Marlene |
description |
Objective: verify the prevalence of eating difficulties and their associated factors in elderly residents of nursing homes and assisted living communities in the cities of xxxx, xxxx, and xxxx, xxxx. Method: The cross-sectional study, with elderly people aged 60 years or more. The outcome, eating problems, was assessed using five questions and categorized into the presence or absence of problems, if any of the questions were positive. Multivariate analysis was performed using Poisson Regression. For data entry into the multiple models, variables with p ≤ 0.20 were considered in the bivariate analysis. Results: A total of 469 elderly were evaluated, 71.4% of whom were female; 57.3% were classified as long-lived and 33.8% had feeding difficulties. The presence of problems was 1.863 times higher among the elderly at risk of malnutrition and 3.157 times higher among the malnourished elderly when compared to the elderly with normal nutritional status, 1.462 and 1.389 times higher among the elderly who had stroke and dementia. Conclusion: The prevalence of eating problems in this study was high, mainly associated with the risk of malnutrition and malnutrition, stroke, and dementia. Keywords: Aged. Diet, Food, and nutrition. Institutionalization. Nutritional status. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufrgs.br/index.php/RevEnvelhecer/article/view/124857 10.22456/2316-2171.124857 |
url |
https://seer.ufrgs.br/index.php/RevEnvelhecer/article/view/124857 |
identifier_str_mv |
10.22456/2316-2171.124857 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufrgs.br/index.php/RevEnvelhecer/article/view/124857/89071 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Estudos Interdisciplinares sobre o Envelhecimento info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Estudos Interdisciplinares sobre o Envelhecimento |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Rio Grande do Sul |
publisher.none.fl_str_mv |
Universidade Federal do Rio Grande do Sul |
dc.source.none.fl_str_mv |
Estudos Interdisciplinares sobre o Envelhecimento; v. 28 (2023) 2316-2171 1517-2473 reponame:Estudos Interdisciplinares sobre o Envelhecimento instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Estudos Interdisciplinares sobre o Envelhecimento |
collection |
Estudos Interdisciplinares sobre o Envelhecimento |
repository.name.fl_str_mv |
Estudos Interdisciplinares sobre o Envelhecimento - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
3idade@ufrgs.br||sacarlos@ufrgs.br|| adriane.teixeira@gmail.com |
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1799766096496033792 |