DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Ciência Plural |
Texto Completo: | https://periodicos.ufrn.br/rcp/article/view/28962 |
Resumo: | Introduction: Considering the pandemic scenario that has occurred in recent years (2019-current) due to the great worldwide spread of the new Coronavirus (SARS-CoV-2), preventive measures have become necessary to corroborate the reduction of the contagion and spread of the virus, among these , social distancing. As a result, there were many changes and adaptations in care protocols as well as in the nutritional service that, based on regulations of the Federal Council of Nutritionists through a resolution, allowed the use of nutritional care in a non-face-to-face manner. Objective: Report the experience and challenges experienced during the curricular component Nutritional Outpatient Therapy-Practice II, of the Nutrition course, through hybrid nutritional care, considering the pandemic context. Methodology: This is an experience report built from the experiences of the curricular component Nutritional Outpatient Therapy - Practice II (Practical Module), which is part of the Nutrition Course grid, of the Faculty of Health Sciences of Trairi-FACISA, of the Federal University from Rio Grande do Norte-UFRN, the calls took place in a pandemic scenario, demanding care and changes. Results: It was noticed from this experience, that in the face of the current scenario, many adaptations had to be carried out, however, the use of strategies was very present in order to make the proposal viable. Conclusions: There are many obstacles faced regarding nutritional care in the context of a pandemic, given that adjustments were necessary in the consultation schedule as well as limitations, which often made it difficult to carry out an approach equal to the planned one. However, the obstacles did not make the consultations unfeasible, so it was possible to achieve success in the consultations, goals and objectives of the patient. |
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DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA Introduction: Considering the pandemic scenario that has occurred in recent years (2019-current) due to the great worldwide spread of the new Coronavirus (SARS-CoV-2), preventive measures have become necessary to corroborate the reduction of the contagion and spread of the virus, among these , social distancing. As a result, there were many changes and adaptations in care protocols as well as in the nutritional service that, based on regulations of the Federal Council of Nutritionists through a resolution, allowed the use of nutritional care in a non-face-to-face manner. Objective: Report the experience and challenges experienced during the curricular component Nutritional Outpatient Therapy-Practice II, of the Nutrition course, through hybrid nutritional care, considering the pandemic context. Methodology: This is an experience report built from the experiences of the curricular component Nutritional Outpatient Therapy - Practice II (Practical Module), which is part of the Nutrition Course grid, of the Faculty of Health Sciences of Trairi-FACISA, of the Federal University from Rio Grande do Norte-UFRN, the calls took place in a pandemic scenario, demanding care and changes. Results: It was noticed from this experience, that in the face of the current scenario, many adaptations had to be carried out, however, the use of strategies was very present in order to make the proposal viable. Conclusions: There are many obstacles faced regarding nutritional care in the context of a pandemic, given that adjustments were necessary in the consultation schedule as well as limitations, which often made it difficult to carry out an approach equal to the planned one. However, the obstacles did not make the consultations unfeasible, so it was possible to achieve success in the consultations, goals and objectives of the patient.Introducción: Considerando el escenario de pandemia que se ha presentado en los últimos años (2019-actual) debido a la gran propagación a nivel mundial del nuevo Coronavirus (SARS-CoV-2), las medidas preventivas se han vuelto necesarias para corroborar la reducción del contagio y propagación del virus, incluido el distanciamiento social. Como resultado, hubo muchos cambios y adaptaciones en los protocolos de atención, así como en el servicio nutricional que, con base en la normativa del Consejo Federal de Nutricionistas a través de una resolución, permitió el uso de la atención nutricional en forma no presencial. Objetivo: Relatar la experiencia y los desafíos vividos durante el componente curricular Terapia Ambulatoria Nutricional-Práctica II, de la carrera de Nutrición, a través del cuidado nutricional híbrido, considerando el contexto de una pandemia. Metodología: Este es un relato de experiencia construido a partir de las experiencias del componente curricular Terapia Nutricional Ambulatoria - Práctica II (Módulo Práctico), que forma parte de la malla del Curso de Nutrición, de la Facultad de Ciencias de la Salud de Trairi-FACISA, de la Universidad Federal de Río Grande do Norte-UFRN, las visitas se realizaron en un escenario de pandemia, exigiendo cuidados y cambios. Resultados: A partir de esta experiencia, se percibió que, dado el escenario actual, se tuvieron que realizar muchas adaptaciones, sin embargo, estuvo muy presente el uso de estrategias para viabilizar la propuesta. Conclusiones: Son muchos los obstáculos enfrentados en cuanto a la atención nutricional en el contexto de una pandemia, dado que fueron necesarios ajustes en el horario de consultas así como limitaciones, que muchas veces dificultan realizar un abordaje igual al planificado. Sin embargo, los obstáculos no hicieron inviable las consultas, por lo que se logró alcanzar el éxito en las consultas, metas y objetivos del paciente.Introdução: Considerando o cenário de pandemia ocorrido nos últimos anos (2019- atual) em razão da grande propagação mundial do novo Coronavírus (SARS- CoV-2), tornaram-se necessárias medidas preventivas que corroborasse na diminuição do contágio e disseminação do vírus, dentre estas, o distanciamento social. Com isso, houveram muitas modificações e adaptações de protocolos assistenciais assim como no atendimento nutricional que, embasados em normativas do Conselho Federal de Nutricionistas por meio de resolução, permitiu a utilização do atendimento nutricional de maneira não presencial. Objetivo: Relatar a experiência e desafios vivenciados durante o componente curricular Terapia Ambulatorial Nutricional- Prática II, do curso de Nutrição, por meio de atendimentos nutricionais híbridos, considerando o contexto de pandemia. Metodologia: Trata-se de um relato de experiência construído a partir das vivências do componente curricular Terapia Ambulatorial Nutricional- Prática II (Módulo prático), que integra a grade do Curso de Nutrição, da Faculdade de Ciências da Saúde do Trairi- FACISA, da Universidade Federal do Rio Grande do Norte- UFRN, os atendimentos se passaram em um cenário de pandemia, demandando cuidados e alterações. Resultados: Percebeu-se a partir dessa vivência, que diante do cenário atual muitas adaptações precisaram ser realizadas, no entanto, a utilização de estratégias se fez bastante presente de modo que tornasse a proposta viável. Conclusões: São muitos os obstáculos enfrentados quanto ao atendimento nutricional no contexto de pandemia, haja vista que ajustes foram necessários no cronograma de consultas bem como limitações, os quais dificultaram muitas vezes a realização de uma abordagem igual à planejada. Porém, os obstáculos não tornaram inviável os atendimentos, de modo que foi possível atingir êxito nas consultas, metas e objetivos do paciente.Portal de Periódicos Eletrônicos da UFRN2023-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufrn.br/rcp/article/view/2896210.21680/2446-7286.2023v9n1ID28962Revista Ciência Plural; v. 9 n. 1 (2023): Revista Ciência Plural; 1-132446-728610.21680/2446-7286.2023v9n1reponame:Revista Ciência Pluralinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNporhttps://periodicos.ufrn.br/rcp/article/view/28962/16880Copyright (c) 2023 Revista Ciência Pluralhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessSilva, Ellen CristinaAraújo , Daline Fernandes de Souza Felicio , Aurivânia Kyrlle Peixôto Lucena , Luanna Kássia Sousa de Freitas , Fernanda da Fonseca 2023-04-28T01:37:59Zoai:periodicos.ufrn.br:article/28962Revistahttps://periodicos.ufrn.br/rcpPUBhttps://periodicos.ufrn.br/rcp/oai||irisdoceu.ufrn@gmail.com2446-72862446-7286opendoar:2023-04-28T01:37:59Revista Ciência Plural - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.none.fl_str_mv |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
title |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
spellingShingle |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA Silva, Ellen Cristina |
title_short |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
title_full |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
title_fullStr |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
title_full_unstemmed |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
title_sort |
DESAFIOS DO ATENDIMENTO NUTRICIONAL EM TEMPOS DE PANDEMIA: RELATO DE EXPERIÊNCIA |
author |
Silva, Ellen Cristina |
author_facet |
Silva, Ellen Cristina Araújo , Daline Fernandes de Souza Felicio , Aurivânia Kyrlle Peixôto Lucena , Luanna Kássia Sousa de Freitas , Fernanda da Fonseca |
author_role |
author |
author2 |
Araújo , Daline Fernandes de Souza Felicio , Aurivânia Kyrlle Peixôto Lucena , Luanna Kássia Sousa de Freitas , Fernanda da Fonseca |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Ellen Cristina Araújo , Daline Fernandes de Souza Felicio , Aurivânia Kyrlle Peixôto Lucena , Luanna Kássia Sousa de Freitas , Fernanda da Fonseca |
description |
Introduction: Considering the pandemic scenario that has occurred in recent years (2019-current) due to the great worldwide spread of the new Coronavirus (SARS-CoV-2), preventive measures have become necessary to corroborate the reduction of the contagion and spread of the virus, among these , social distancing. As a result, there were many changes and adaptations in care protocols as well as in the nutritional service that, based on regulations of the Federal Council of Nutritionists through a resolution, allowed the use of nutritional care in a non-face-to-face manner. Objective: Report the experience and challenges experienced during the curricular component Nutritional Outpatient Therapy-Practice II, of the Nutrition course, through hybrid nutritional care, considering the pandemic context. Methodology: This is an experience report built from the experiences of the curricular component Nutritional Outpatient Therapy - Practice II (Practical Module), which is part of the Nutrition Course grid, of the Faculty of Health Sciences of Trairi-FACISA, of the Federal University from Rio Grande do Norte-UFRN, the calls took place in a pandemic scenario, demanding care and changes. Results: It was noticed from this experience, that in the face of the current scenario, many adaptations had to be carried out, however, the use of strategies was very present in order to make the proposal viable. Conclusions: There are many obstacles faced regarding nutritional care in the context of a pandemic, given that adjustments were necessary in the consultation schedule as well as limitations, which often made it difficult to carry out an approach equal to the planned one. However, the obstacles did not make the consultations unfeasible, so it was possible to achieve success in the consultations, goals and objectives of the patient. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufrn.br/rcp/article/view/28962 10.21680/2446-7286.2023v9n1ID28962 |
url |
https://periodicos.ufrn.br/rcp/article/view/28962 |
identifier_str_mv |
10.21680/2446-7286.2023v9n1ID28962 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufrn.br/rcp/article/view/28962/16880 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Ciência Plural https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Ciência Plural https://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Portal de Periódicos Eletrônicos da UFRN |
publisher.none.fl_str_mv |
Portal de Periódicos Eletrônicos da UFRN |
dc.source.none.fl_str_mv |
Revista Ciência Plural; v. 9 n. 1 (2023): Revista Ciência Plural; 1-13 2446-7286 10.21680/2446-7286.2023v9n1 reponame:Revista Ciência Plural instname:Universidade Federal do Rio Grande do Norte (UFRN) instacron:UFRN |
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Universidade Federal do Rio Grande do Norte (UFRN) |
instacron_str |
UFRN |
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UFRN |
reponame_str |
Revista Ciência Plural |
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Revista Ciência Plural |
repository.name.fl_str_mv |
Revista Ciência Plural - Universidade Federal do Rio Grande do Norte (UFRN) |
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||irisdoceu.ufrn@gmail.com |
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