ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Inter-legere |
Texto Completo: | https://periodicos.ufrn.br/interlegere/article/view/17358 |
Resumo: | This text proposes a dialog on the preparation of couscous as a food that identifies and marks regional food traditions which are now threatened by transgenic advances in agriculture and by the establishment of consumption models through massive distribution of industrialized products that are supposed to replace this traditional food/preparation.The objective is to place the debate within the political field of Sovereignty and Food and Nutrition Security (SFNS), considering as theoretical horizonthe criticism to a hegemonic agriculture and food system, its contradictions and the intrinsic risks to its reproduction.By means of a theoretical essay and starting from the abovementioned issues, we tried to analyze the imbrications between modern food habits and local food culture with its symbolic and ideological effects on food conformation in the contemporary society.The text is divided into four parts: Couscous: historical legacy and gustative identity; What are we eating? Appearances and senses; Between transgenic food risks, uncertainties and advances: what is behind couscous prepared with genetically modified corn; and Sovereignty and Food and Nutrition Security: ways to preserve cultural rights and the Human Right to Adequate Food.This article unveils important issues that affect all Brazilians in the current scenario of power, influence and control of large conglomerates of transnational food companies that have their profit potential on farmers’ families, consumers and public authorities based on transgenics.In addition to health and environmental risks, many other issues are at stake. Political, social and economic insecurity also jeopardizes sovereignty and food and nutritional security in Brazil. |
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ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezasThis text proposes a dialog on the preparation of couscous as a food that identifies and marks regional food traditions which are now threatened by transgenic advances in agriculture and by the establishment of consumption models through massive distribution of industrialized products that are supposed to replace this traditional food/preparation.The objective is to place the debate within the political field of Sovereignty and Food and Nutrition Security (SFNS), considering as theoretical horizonthe criticism to a hegemonic agriculture and food system, its contradictions and the intrinsic risks to its reproduction.By means of a theoretical essay and starting from the abovementioned issues, we tried to analyze the imbrications between modern food habits and local food culture with its symbolic and ideological effects on food conformation in the contemporary society.The text is divided into four parts: Couscous: historical legacy and gustative identity; What are we eating? Appearances and senses; Between transgenic food risks, uncertainties and advances: what is behind couscous prepared with genetically modified corn; and Sovereignty and Food and Nutrition Security: ways to preserve cultural rights and the Human Right to Adequate Food.This article unveils important issues that affect all Brazilians in the current scenario of power, influence and control of large conglomerates of transnational food companies that have their profit potential on farmers’ families, consumers and public authorities based on transgenics.In addition to health and environmental risks, many other issues are at stake. Political, social and economic insecurity also jeopardizes sovereignty and food and nutritional security in Brazil.O texto propõe dialogar sobre a preparação do cuscuz como alimento identitário marcador de tradições alimentares regionais agora ameaçado diante dos avanços da transgenia na agricultura e do estabelecimento de modelos de consumo pela difusão massiva de produto da indústria alimentícia que se propõe substituir esta comida/preparação de raiz. Procura-se situar o debate no campo político da Soberania e Segurança Alimentar e Nutricional (SSAN) na medida em que toma-se como horizonte teórico a crítica ao sistema agroalimentar hegemônico com suas contradições e riscos intrínsecos à sua reprodução. Por meio de um ensaio teórico procurou-se pensar, a partir destas questões, nas imbricações entre modernidade alimentar e cultura alimentar local com seusefeitos simbólicos e ideológicos na conformação da alimentação na sociedade contemporânea. O texto está dividido em quatro partes: Cuscuz:legado histórico e identidade gustativa;O que é isto que estamos comendo?As aparências e os sentidos; Entre riscos, incertezas e avanços dos alimentos transgênicos: o que há por trás de um cuscuz oriundo do milho geneticamente modificado; e Soberania e Segurança Alimentar e Nutricional: caminhos para a preservação da comida culturalmente referenciada de direitos culturais e do Direito Humano à Alimentação Adequada. Este artigo desvenda questões importantes, que afetam a todos os brasileiros e brasileiras, diante do cenário atual de poder, influência e controle dos grandes conglomerados de empresas transnacionais do ramo de alimentos que possuem - na transgenia - seu potencial de lucro sobre as famílias agricultoras, consumidores e consumidoras e o poder público. Para além do risco à saúde e do meio ambiente, muitas outras questões estão em jogo. A insegurança política, social e econômica coloca em risco também a soberania e a segurança alimentar e nutricional do país. UFRN2019-07-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufrn.br/interlegere/article/view/1735810.21680/1982-1662.2019v2n25ID17358Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c173581982-166210.21680/1982-1662.2019v2n25reponame:Inter-legereinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNporhttps://periodicos.ufrn.br/interlegere/article/view/17358/11894Copyright (c) 2019 Rubia Carla Giordani Formighieri, Islandia Bezerra Bezerra, Soraia Martins de Carvalhoinfo:eu-repo/semantics/openAccessFormighieri, Rubia Carla GiordaniBezerra, Islandia BezerraCarvalho, Soraia Martins de2019-11-19T22:48:03Zoai:periodicos.ufrn.br:article/17358Revistahttps://periodicos.ufrn.br/interlegerePUBhttps://periodicos.ufrn.br/interlegere/oai||interlegere@cchla.ufrn.br||analaudelina@uol.com.br1982-16621982-1662opendoar:2019-11-19T22:48:03Inter-legere - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.none.fl_str_mv |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
title |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
spellingShingle |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas Formighieri, Rubia Carla Giordani |
title_short |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
title_full |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
title_fullStr |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
title_full_unstemmed |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
title_sort |
ESCRITOS SOBRE O CUSCUZ: A comida culturalmente referenciada entre riscos e incertezas |
author |
Formighieri, Rubia Carla Giordani |
author_facet |
Formighieri, Rubia Carla Giordani Bezerra, Islandia Bezerra Carvalho, Soraia Martins de |
author_role |
author |
author2 |
Bezerra, Islandia Bezerra Carvalho, Soraia Martins de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Formighieri, Rubia Carla Giordani Bezerra, Islandia Bezerra Carvalho, Soraia Martins de |
description |
This text proposes a dialog on the preparation of couscous as a food that identifies and marks regional food traditions which are now threatened by transgenic advances in agriculture and by the establishment of consumption models through massive distribution of industrialized products that are supposed to replace this traditional food/preparation.The objective is to place the debate within the political field of Sovereignty and Food and Nutrition Security (SFNS), considering as theoretical horizonthe criticism to a hegemonic agriculture and food system, its contradictions and the intrinsic risks to its reproduction.By means of a theoretical essay and starting from the abovementioned issues, we tried to analyze the imbrications between modern food habits and local food culture with its symbolic and ideological effects on food conformation in the contemporary society.The text is divided into four parts: Couscous: historical legacy and gustative identity; What are we eating? Appearances and senses; Between transgenic food risks, uncertainties and advances: what is behind couscous prepared with genetically modified corn; and Sovereignty and Food and Nutrition Security: ways to preserve cultural rights and the Human Right to Adequate Food.This article unveils important issues that affect all Brazilians in the current scenario of power, influence and control of large conglomerates of transnational food companies that have their profit potential on farmers’ families, consumers and public authorities based on transgenics.In addition to health and environmental risks, many other issues are at stake. Political, social and economic insecurity also jeopardizes sovereignty and food and nutritional security in Brazil. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufrn.br/interlegere/article/view/17358 10.21680/1982-1662.2019v2n25ID17358 |
url |
https://periodicos.ufrn.br/interlegere/article/view/17358 |
identifier_str_mv |
10.21680/1982-1662.2019v2n25ID17358 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufrn.br/interlegere/article/view/17358/11894 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRN |
publisher.none.fl_str_mv |
UFRN |
dc.source.none.fl_str_mv |
Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c17358 1982-1662 10.21680/1982-1662.2019v2n25 reponame:Inter-legere instname:Universidade Federal do Rio Grande do Norte (UFRN) instacron:UFRN |
instname_str |
Universidade Federal do Rio Grande do Norte (UFRN) |
instacron_str |
UFRN |
institution |
UFRN |
reponame_str |
Inter-legere |
collection |
Inter-legere |
repository.name.fl_str_mv |
Inter-legere - Universidade Federal do Rio Grande do Norte (UFRN) |
repository.mail.fl_str_mv |
||interlegere@cchla.ufrn.br||analaudelina@uol.com.br |
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1798043139698589696 |