Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/45388 |
Resumo: | 2030-12 |
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Medeiros, Igor Ucella Dantas deAquino, Jailane de SouzaCavalcanti, Natália Sufiatti de HolandaCampos, Ana Regina NascimentoCordeiro, Angela Maria Tribuzy de MagalhãesDamasceno, Karla Suzanne Florentino da Silva ChavesHoskin, Roberta Targino2021-12-16T12:43:11Z2020-02-28MEDEIROS, I. U. D. D.; Aquino, J. D. S.; CAVALCANTI, N. S. D. H.; CAMPOS, A. R. N.; CORDEIRO, A. M. T. D. M.; DAMASCENO, K. S. F. D. S. C.; HOSKIN, Roberta Targino. Characterization and functionality of fibrerich pomaces from the tropical fruit pulp industry. British Food Journal, v. 122, p. 813-826, 2019. Disponível em: https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2019-0507/full/html. Acesso em: 04 nov. 2021. https://doi.org/10.1108/BFJ-07-2019-0507https://repositorio.ufrn.br/handle/123456789/4538810.1108/BFJ-07-2019-0507Emerald Publishing LimitedPhytochemicalsThermal treatmentFruit pomaceFunctional propertiesIndustrial wasteCharacterization and functionality of fibre-rich pomaces from the tropical fruit pulp industryinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2030-12Purpose – The purpose of this paper is to evaluate the chemical and functional composition of acerola, guava and cashew freeze-dried pomaces. Design/methodology/approach – Fruit pomaces were obtained from the pulp juice industrial sector and submitted to freeze-drying. Samples were analysed for composition (macronutrients, micronutrients, moisture and ash), technological attributes (morphological, hygroscopicity, retention of oil and water and solubility), bioactive compounds (total phenolics, flavonoids, proanthocyanins, anthocyanins, carotenoids and ascorbic acid), antioxidant and antimicrobial properties. Total phenolics, brown pigments and antioxidant activity of thermally treated samples were evaluated. Results were presented as mean and standard deviation, and submitted to Shapiro–Wilk normality test, and ANOVA statistical significance follows by Tukey’s post hoc test ( po0.05). Also, Pearson correlation coefficients were used to test the relationship between selected parameters. Findings – Guava pomace had the highest insoluble fibre (40.6 per cent), protein (13.8 per cent) and lipid (9.3 per cent) contents and acerola higher soluble fibre (14.2 per cent) and water and oil holding capacity (12 and 5.4 g/g, respectively). Cashew pomace had higher solubility (45.3 per cent) and hygroscopicity (11.2 per cent). Acerola pomace had the highest phenolic content (5,331.7 mg AGE/100 g), DPPH and oxygen radical absorbance capacity antioxidant activity (63.3 and 756.6 µmol TE/g). Despite of that none of extracts showed antibacterial activity. All pomaces presented good antioxidant activity retention after thermal treatments (W 70 per cent), which might be correlated to thermally induced brown pigments. Originality/value – This investigation was motivated by the large amounts of pomaces produced by the fruit pulp and juice processing industries, which represents a waste of residual phytochemicals and cause potential environmental problems. Overall, it was demonstrated that freeze-dried acerola, guava and cashew pomaces are promising ingredients for multiple food applicationsengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNinfo:eu-repo/semantics/openAccessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/45388/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/45388/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/453882024-03-19 01:07:22.826oai:https://repositorio.ufrn.br:123456789/45388Tk9OLUVYQ0xVU0lWRSBESVNUUklCVVRJT04gTElDRU5TRQoKCkJ5IHNpZ25pbmcgYW5kIGRlbGl2ZXJpbmcgdGhpcyBsaWNlbnNlLCBNci4gKGF1dGhvciBvciBjb3B5cmlnaHQgaG9sZGVyKToKCgphKSBHcmFudHMgdGhlIFVuaXZlcnNpZGFkZSBGZWRlcmFsIFJpbyBHcmFuZGUgZG8gTm9ydGUgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgb2YKcmVwcm9kdWNlLCBjb252ZXJ0IChhcyBkZWZpbmVkIGJlbG93KSwgY29tbXVuaWNhdGUgYW5kIC8gb3IKZGlzdHJpYnV0ZSB0aGUgZGVsaXZlcmVkIGRvY3VtZW50IChpbmNsdWRpbmcgYWJzdHJhY3QgLyBhYnN0cmFjdCkgaW4KZGlnaXRhbCBvciBwcmludGVkIGZvcm1hdCBhbmQgaW4gYW55IG1lZGl1bS4KCmIpIERlY2xhcmVzIHRoYXQgdGhlIGRvY3VtZW50IHN1Ym1pdHRlZCBpcyBpdHMgb3JpZ2luYWwgd29yaywgYW5kIHRoYXQKeW91IGhhdmUgdGhlIHJpZ2h0IHRvIGdyYW50IHRoZSByaWdodHMgY29udGFpbmVkIGluIHRoaXMgbGljZW5zZS4gRGVjbGFyZXMKdGhhdCB0aGUgZGVsaXZlcnkgb2YgdGhlIGRvY3VtZW50IGRvZXMgbm90IGluZnJpbmdlLCBhcyBmYXIgYXMgaXQgaXMKdGhlIHJpZ2h0cyBvZiBhbnkgb3RoZXIgcGVyc29uIG9yIGVudGl0eS4KCmMpIElmIHRoZSBkb2N1bWVudCBkZWxpdmVyZWQgY29udGFpbnMgbWF0ZXJpYWwgd2hpY2ggZG9lcyBub3QKcmlnaHRzLCBkZWNsYXJlcyB0aGF0IGl0IGhhcyBvYnRhaW5lZCBhdXRob3JpemF0aW9uIGZyb20gdGhlIGhvbGRlciBvZiB0aGUKY29weXJpZ2h0IHRvIGdyYW50IHRoZSBVbml2ZXJzaWRhZGUgRmVkZXJhbCBkbyBSaW8gR3JhbmRlIGRvIE5vcnRlIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdCB0aGlzIG1hdGVyaWFsIHdob3NlIHJpZ2h0cyBhcmUgb2YKdGhpcmQgcGFydGllcyBpcyBjbGVhcmx5IGlkZW50aWZpZWQgYW5kIHJlY29nbml6ZWQgaW4gdGhlIHRleHQgb3IKY29udGVudCBvZiB0aGUgZG9jdW1lbnQgZGVsaXZlcmVkLgoKSWYgdGhlIGRvY3VtZW50IHN1Ym1pdHRlZCBpcyBiYXNlZCBvbiBmdW5kZWQgb3Igc3VwcG9ydGVkIHdvcmsKYnkgYW5vdGhlciBpbnN0aXR1dGlvbiBvdGhlciB0aGFuIHRoZSBVbml2ZXJzaWRhZGUgRmVkZXJhbCBkbyBSaW8gR3JhbmRlIGRvIE5vcnRlLCBkZWNsYXJlcyB0aGF0IGl0IGhhcyBmdWxmaWxsZWQgYW55IG9ibGlnYXRpb25zIHJlcXVpcmVkIGJ5IHRoZSByZXNwZWN0aXZlIGFncmVlbWVudCBvciBhZ3JlZW1lbnQuCgpUaGUgVW5pdmVyc2lkYWRlIEZlZGVyYWwgZG8gUmlvIEdyYW5kZSBkbyBOb3J0ZSB3aWxsIGNsZWFybHkgaWRlbnRpZnkgaXRzIG5hbWUgKHMpIGFzIHRoZSBhdXRob3IgKHMpIG9yIGhvbGRlciAocykgb2YgdGhlIGRvY3VtZW50J3MgcmlnaHRzCmRlbGl2ZXJlZCwgYW5kIHdpbGwgbm90IG1ha2UgYW55IGNoYW5nZXMsIG90aGVyIHRoYW4gdGhvc2UgcGVybWl0dGVkIGJ5CnRoaXMgbGljZW5zZQo=Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-19T04:07:22Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
title |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
spellingShingle |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry Medeiros, Igor Ucella Dantas de Phytochemicals Thermal treatment Fruit pomace Functional properties Industrial waste |
title_short |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
title_full |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
title_fullStr |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
title_full_unstemmed |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
title_sort |
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry |
author |
Medeiros, Igor Ucella Dantas de |
author_facet |
Medeiros, Igor Ucella Dantas de Aquino, Jailane de Souza Cavalcanti, Natália Sufiatti de Holanda Campos, Ana Regina Nascimento Cordeiro, Angela Maria Tribuzy de Magalhães Damasceno, Karla Suzanne Florentino da Silva Chaves Hoskin, Roberta Targino |
author_role |
author |
author2 |
Aquino, Jailane de Souza Cavalcanti, Natália Sufiatti de Holanda Campos, Ana Regina Nascimento Cordeiro, Angela Maria Tribuzy de Magalhães Damasceno, Karla Suzanne Florentino da Silva Chaves Hoskin, Roberta Targino |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Medeiros, Igor Ucella Dantas de Aquino, Jailane de Souza Cavalcanti, Natália Sufiatti de Holanda Campos, Ana Regina Nascimento Cordeiro, Angela Maria Tribuzy de Magalhães Damasceno, Karla Suzanne Florentino da Silva Chaves Hoskin, Roberta Targino |
dc.subject.por.fl_str_mv |
Phytochemicals Thermal treatment Fruit pomace Functional properties Industrial waste |
topic |
Phytochemicals Thermal treatment Fruit pomace Functional properties Industrial waste |
description |
2030-12 |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-02-28 |
dc.date.accessioned.fl_str_mv |
2021-12-16T12:43:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MEDEIROS, I. U. D. D.; Aquino, J. D. S.; CAVALCANTI, N. S. D. H.; CAMPOS, A. R. N.; CORDEIRO, A. M. T. D. M.; DAMASCENO, K. S. F. D. S. C.; HOSKIN, Roberta Targino. Characterization and functionality of fibrerich pomaces from the tropical fruit pulp industry. British Food Journal, v. 122, p. 813-826, 2019. Disponível em: https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2019-0507/full/html. Acesso em: 04 nov. 2021. https://doi.org/10.1108/BFJ-07-2019-0507 |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/45388 |
dc.identifier.doi.none.fl_str_mv |
10.1108/BFJ-07-2019-0507 |
identifier_str_mv |
MEDEIROS, I. U. D. D.; Aquino, J. D. S.; CAVALCANTI, N. S. D. H.; CAMPOS, A. R. N.; CORDEIRO, A. M. T. D. M.; DAMASCENO, K. S. F. D. S. C.; HOSKIN, Roberta Targino. Characterization and functionality of fibrerich pomaces from the tropical fruit pulp industry. British Food Journal, v. 122, p. 813-826, 2019. Disponível em: https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2019-0507/full/html. Acesso em: 04 nov. 2021. https://doi.org/10.1108/BFJ-07-2019-0507 10.1108/BFJ-07-2019-0507 |
url |
https://repositorio.ufrn.br/handle/123456789/45388 |
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eng |
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eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Emerald Publishing Limited |
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Emerald Publishing Limited |
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