Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content

Detalhes bibliográficos
Autor(a) principal: Tremarin, Andréia
Data de Publicação: 2015
Outros Autores: Longhi, Daniel Angelo, Salomão, Beatriz de Cassia Martins, Aragão, Gláucia Maria Falcão
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/32324
Resumo: 2025
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spelling Tremarin, AndréiaLonghi, Daniel AngeloSalomão, Beatriz de Cassia MartinsAragão, Gláucia Maria Falcão2021-04-26T19:14:42Z2015-01-16Tremarin, Andréia ; LONGHI, DANIEL ANGELO ; SALOMÃO, BEATRIZ DE CASSIA MARTINS ; DE ARAGÃO, GLÁUCIA MARIA FALCÃO . Modeling growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content. International Journal of Food Microbiology, v. 193, p. 23-28, 2014. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0168160514005005?via%3Dihub. Acesso em: 26 abr. 2021. https://doi.org/10.1016/j.ijfoodmicro.2014.10.0060168-1605https://repositorio.ufrn.br/handle/123456789/3232410.1016/j.ijfoodmicro.2014.10.006ElsevierFood mycologyMathematical modelingFungal growthPredictive microbiologyModeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol contentinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2025Byssochlamys fulva and Neosartorya fischeri are heat-resistant fungi which are a concern to food industries (e.g. apple juice industry) since their growth represents significant economic liabilities. Although the most common method used to assess fungal growth in solid substrates is by measuring the colony's diameter, it is difficult to apply this method to food substrates. Alternatively, ergosterol contents have been used to quantify fungal contamination in some types of food. The current study aimed at modeling the growth of the heat-resistant fungi B. fulva and N. fischeri by measuring the colony diameter and ergosterol content, fitting the Baranyi and Roberts model to the results, and finally establishing a correlation between the parameters of the two analytical methods. Whereas the colony diameter was measured daily, the quantification of ergosterol was performed when the colonies reached diameters of 30, 60, 90, 120 and 150 mm. Results showed that B. fulva and N. fischeri were able to grow successfully on solidified apple juice at 10, 15, 20, 25 and 30 °C, and the Baranyi and Roberts model showed good ability to describe growth data. The correlation curves between the parameters of colony diameter and ergosterol content were obtained with satisfactory statistical indexesengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNinfo:eu-repo/semantics/openAccessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/32324/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/32324/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53TEXTModelingGrowthByssochlamys_Salomao_2015.pdf.txtModelingGrowthByssochlamys_Salomao_2015.pdf.txtExtracted texttext/plain34718https://repositorio.ufrn.br/bitstream/123456789/32324/4/ModelingGrowthByssochlamys_Salomao_2015.pdf.txtb767414c692180e2afa2c873f4b37f5eMD54THUMBNAILModelingGrowthByssochlamys_Salomao_2015.pdf.jpgModelingGrowthByssochlamys_Salomao_2015.pdf.jpgGenerated Thumbnailimage/jpeg1673https://repositorio.ufrn.br/bitstream/123456789/32324/5/ModelingGrowthByssochlamys_Salomao_2015.pdf.jpg4fd1e7fb73ec7fe65be194c075959c7eMD55123456789/323242024-03-19 01:01:31.012oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-19T04:01:31Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
title Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
spellingShingle Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
Tremarin, Andréia
Food mycology
Mathematical modeling
Fungal growth
Predictive microbiology
title_short Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
title_full Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
title_fullStr Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
title_full_unstemmed Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
title_sort Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
author Tremarin, Andréia
author_facet Tremarin, Andréia
Longhi, Daniel Angelo
Salomão, Beatriz de Cassia Martins
Aragão, Gláucia Maria Falcão
author_role author
author2 Longhi, Daniel Angelo
Salomão, Beatriz de Cassia Martins
Aragão, Gláucia Maria Falcão
author2_role author
author
author
dc.contributor.author.fl_str_mv Tremarin, Andréia
Longhi, Daniel Angelo
Salomão, Beatriz de Cassia Martins
Aragão, Gláucia Maria Falcão
dc.subject.por.fl_str_mv Food mycology
Mathematical modeling
Fungal growth
Predictive microbiology
topic Food mycology
Mathematical modeling
Fungal growth
Predictive microbiology
description 2025
publishDate 2015
dc.date.issued.fl_str_mv 2015-01-16
dc.date.accessioned.fl_str_mv 2021-04-26T19:14:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv Tremarin, Andréia ; LONGHI, DANIEL ANGELO ; SALOMÃO, BEATRIZ DE CASSIA MARTINS ; DE ARAGÃO, GLÁUCIA MARIA FALCÃO . Modeling growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content. International Journal of Food Microbiology, v. 193, p. 23-28, 2014. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0168160514005005?via%3Dihub. Acesso em: 26 abr. 2021. https://doi.org/10.1016/j.ijfoodmicro.2014.10.006
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/32324
dc.identifier.issn.none.fl_str_mv 0168-1605
dc.identifier.doi.none.fl_str_mv 10.1016/j.ijfoodmicro.2014.10.006
identifier_str_mv Tremarin, Andréia ; LONGHI, DANIEL ANGELO ; SALOMÃO, BEATRIZ DE CASSIA MARTINS ; DE ARAGÃO, GLÁUCIA MARIA FALCÃO . Modeling growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content. International Journal of Food Microbiology, v. 193, p. 23-28, 2014. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0168160514005005?via%3Dihub. Acesso em: 26 abr. 2021. https://doi.org/10.1016/j.ijfoodmicro.2014.10.006
0168-1605
10.1016/j.ijfoodmicro.2014.10.006
url https://repositorio.ufrn.br/handle/123456789/32324
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRN
instname:Universidade Federal do Rio Grande do Norte (UFRN)
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