Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes

Detalhes bibliográficos
Autor(a) principal: Jácome, Millena Cristiane de Medeiros Bezerra
Data de Publicação: 2019
Outros Autores: Jácome, João Maria Martins, Padilha, Carlos Eduardo de Araújo, Arrais, Murilo Ricardo Do Nascimento, Sousa Júnior, Francisco Canindé de, Pereira, Camila Gambini, Santos, Everaldo Silvino dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/32359
Resumo: This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF.In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compounds
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spelling Jácome, Millena Cristiane de Medeiros BezerraJácome, João Maria MartinsPadilha, Carlos Eduardo de AraújoArrais, Murilo Ricardo Do NascimentoSousa Júnior, Francisco Canindé dePereira, Camila GambiniSantos, Everaldo Silvino dos2021-05-04T13:43:58Z2021-05-04T13:43:58Z2019-03JÁCOME, Millena Cristiane de Medeiros Bezerra; JÁCOME, João Maria Martins; PADILHA, Carlos Eduardo de Araújo; ARRAIS, Murilo Ricardo do Nascimento; SOUSA JÚNIOR, Francisco Canindé de; PEREIRA, Camila Gambini; SANTOS, Everaldo Silvino dos. Mangaba Residue (Hancorniaspeciosa GOMES) Potentially used for Producing Antioxidants and Lignocellulosic Enzymes. Biosciences, Biotechnology Research Asia, [S.L.], v. 16, n. 1, p. 41-53, 28 mar. 2019. Disponível em: http://www.biotech-asia.org/vol16no1/mangaba-residue-hancornia-speciosa-gomes-potentially-used-for-producing-antioxidants-and-lignocellulosic-enzymes/. Acesso em: 30 mar. 2021. http://dx.doi.org/10.13005/bbra/2719https://repositorio.ufrn.br/handle/123456789/3235910.13005/bbra/2719Oriental Scientific Publishing CompanyAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessLipasePectinaseAgro-industrial wasteSemi-solid fermentationMangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleThis study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF.In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compoundsengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/32359/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52ORIGINALMangabaResidue_Pereira_2019.pdfMangabaResidue_Pereira_2019.pdfArtigoapplication/pdf399338https://repositorio.ufrn.br/bitstream/123456789/32359/1/MangabaResidue_Pereira_2019.pdfff4c27a63e9e08ad9ed023bc31e21449MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/32359/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/323592021-11-19 13:55:09.533oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2021-11-19T16:55:09Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
spellingShingle Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
Jácome, Millena Cristiane de Medeiros Bezerra
Lipase
Pectinase
Agro-industrial waste
Semi-solid fermentation
title_short Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_full Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_fullStr Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_full_unstemmed Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_sort Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
author Jácome, Millena Cristiane de Medeiros Bezerra
author_facet Jácome, Millena Cristiane de Medeiros Bezerra
Jácome, João Maria Martins
Padilha, Carlos Eduardo de Araújo
Arrais, Murilo Ricardo Do Nascimento
Sousa Júnior, Francisco Canindé de
Pereira, Camila Gambini
Santos, Everaldo Silvino dos
author_role author
author2 Jácome, João Maria Martins
Padilha, Carlos Eduardo de Araújo
Arrais, Murilo Ricardo Do Nascimento
Sousa Júnior, Francisco Canindé de
Pereira, Camila Gambini
Santos, Everaldo Silvino dos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Jácome, Millena Cristiane de Medeiros Bezerra
Jácome, João Maria Martins
Padilha, Carlos Eduardo de Araújo
Arrais, Murilo Ricardo Do Nascimento
Sousa Júnior, Francisco Canindé de
Pereira, Camila Gambini
Santos, Everaldo Silvino dos
dc.subject.por.fl_str_mv Lipase
Pectinase
Agro-industrial waste
Semi-solid fermentation
topic Lipase
Pectinase
Agro-industrial waste
Semi-solid fermentation
description This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF.In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compounds
publishDate 2019
dc.date.issued.fl_str_mv 2019-03
dc.date.accessioned.fl_str_mv 2021-05-04T13:43:58Z
dc.date.available.fl_str_mv 2021-05-04T13:43:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv JÁCOME, Millena Cristiane de Medeiros Bezerra; JÁCOME, João Maria Martins; PADILHA, Carlos Eduardo de Araújo; ARRAIS, Murilo Ricardo do Nascimento; SOUSA JÚNIOR, Francisco Canindé de; PEREIRA, Camila Gambini; SANTOS, Everaldo Silvino dos. Mangaba Residue (Hancorniaspeciosa GOMES) Potentially used for Producing Antioxidants and Lignocellulosic Enzymes. Biosciences, Biotechnology Research Asia, [S.L.], v. 16, n. 1, p. 41-53, 28 mar. 2019. Disponível em: http://www.biotech-asia.org/vol16no1/mangaba-residue-hancornia-speciosa-gomes-potentially-used-for-producing-antioxidants-and-lignocellulosic-enzymes/. Acesso em: 30 mar. 2021. http://dx.doi.org/10.13005/bbra/2719
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/32359
dc.identifier.doi.none.fl_str_mv 10.13005/bbra/2719
identifier_str_mv JÁCOME, Millena Cristiane de Medeiros Bezerra; JÁCOME, João Maria Martins; PADILHA, Carlos Eduardo de Araújo; ARRAIS, Murilo Ricardo do Nascimento; SOUSA JÚNIOR, Francisco Canindé de; PEREIRA, Camila Gambini; SANTOS, Everaldo Silvino dos. Mangaba Residue (Hancorniaspeciosa GOMES) Potentially used for Producing Antioxidants and Lignocellulosic Enzymes. Biosciences, Biotechnology Research Asia, [S.L.], v. 16, n. 1, p. 41-53, 28 mar. 2019. Disponível em: http://www.biotech-asia.org/vol16no1/mangaba-residue-hancornia-speciosa-gomes-potentially-used-for-producing-antioxidants-and-lignocellulosic-enzymes/. Acesso em: 30 mar. 2021. http://dx.doi.org/10.13005/bbra/2719
10.13005/bbra/2719
url https://repositorio.ufrn.br/handle/123456789/32359
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 3.0 Brazil
http://creativecommons.org/licenses/by/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 3.0 Brazil
http://creativecommons.org/licenses/by/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Oriental Scientific Publishing Company
publisher.none.fl_str_mv Oriental Scientific Publishing Company
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