Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation

Detalhes bibliográficos
Autor(a) principal: Oliveira, Leticia Castelo Branco Peroba
Data de Publicação: 2020
Outros Autores: Queiroz, Moacir Fernandes, Fidelis, Gabriel Pereira, Melo, Karoline Rachel Teodosio, Câmara, Rafael Barros Gomes da, Alves, Monique Gabriela das Chagas Faustino, Costa, Leandro Silva, Teixeira, Dárlio Inácio Alves, Melo-Silveira, Raniere Fagundes, Rocha, Hugo Alexandre de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/31189
Resumo: The genus Gracilaria synthesizes sulfated polysaccharides (SPs). Many of these SPs, including those synthesized by the edible seaweed Gracilaria birdiae, have not yet been adequately investigated for their use as potential pharmaceutical compounds. Previous studies have demonstrated the immunomodulatory effects of sulfated galactans from G. birdiae. In this study, a galactan (GB) was extracted from G. birdiae and evaluated by cell proliferation and antioxidant tests. GB showed no radical hydroxyl (OH) and superoxide (O2−) scavenging ability. However, GB was able to donate electrons in two further different assays and presented iron- and copper-chelating activity. Urolithiasis affects approximately 10% of the world’s population and is strongly associated with calcium oxalate (CaOx) crystals. No efficient compound is currently available for the treatment of this disease. GB appeared to interact with and stabilize calcium oxalate dihydrate crystals, leading to the modification of their morphology, size, and surface charge. These crystals then acquired the same characteristics as those found in healthy individuals. In addition, GB showed no cytotoxic effect against human kidney cells (HEK-293). Taken together, our current findings highlight the potential application of GB as an antiurolithic agent
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spelling Oliveira, Leticia Castelo Branco PerobaQueiroz, Moacir FernandesFidelis, Gabriel PereiraMelo, Karoline Rachel TeodosioCâmara, Rafael Barros Gomes daAlves, Monique Gabriela das Chagas FaustinoCosta, Leandro SilvaTeixeira, Dárlio Inácio AlvesMelo-Silveira, Raniere FagundesRocha, Hugo Alexandre de Oliveira2021-01-05T16:53:18Z2021-01-05T16:53:18Z2020-04-28OLIVEIRA, Leticia Castelo Branco Peroba; QUEIROZ, Moacir Fernandes; FIDELIS, Gabriel Pereira; MELO, Karoline Rachel Teodosio; CÂMARA, Rafael Barros Gomes; ALVES, Monique Gabriela Chagas Faustino; COSTA, Leandro Silva; TEIXEIRA, Dárlio Inácio Alves; MELO-SILVEIRA, Raniere Fagundes; ROCHA, Hugo Alexandre Oliveira. Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation. Molecules, [s. l.], v. 25, n. 9, p. 2055-2069, 28 abr. 2020. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/25/9/2055/htm. Acesso em: 03 ago. 2020. http://dx.doi.org/10.3390/molecules25092055.1420-3049 (online)https://repositorio.ufrn.br/handle/123456789/3118910.3390/molecules25092055MDPIAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessSulfated galactanRed seaweedAntioxidantCalcium oxalate dihydrate crystalsUrolithiasisAntioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleThe genus Gracilaria synthesizes sulfated polysaccharides (SPs). Many of these SPs, including those synthesized by the edible seaweed Gracilaria birdiae, have not yet been adequately investigated for their use as potential pharmaceutical compounds. Previous studies have demonstrated the immunomodulatory effects of sulfated galactans from G. birdiae. In this study, a galactan (GB) was extracted from G. birdiae and evaluated by cell proliferation and antioxidant tests. GB showed no radical hydroxyl (OH) and superoxide (O2−) scavenging ability. However, GB was able to donate electrons in two further different assays and presented iron- and copper-chelating activity. Urolithiasis affects approximately 10% of the world’s population and is strongly associated with calcium oxalate (CaOx) crystals. No efficient compound is currently available for the treatment of this disease. GB appeared to interact with and stabilize calcium oxalate dihydrate crystals, leading to the modification of their morphology, size, and surface charge. These crystals then acquired the same characteristics as those found in healthy individuals. In addition, GB showed no cytotoxic effect against human kidney cells (HEK-293). Taken together, our current findings highlight the potential application of GB as an antiurolithic agentengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALAntioxidantSulfatedPolysaccharide_Camara_2020.pdfAntioxidantSulfatedPolysaccharide_Camara_2020.pdfapplication/pdf1831097https://repositorio.ufrn.br/bitstream/123456789/31189/1/AntioxidantSulfatedPolysaccharide_Camara_2020.pdfa70e196260d96a65857ffa2e2f698f34MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/31189/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/31189/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53TEXTAntioxidantSulfatedPolysaccharide_Câmara_2020.pdf.txtAntioxidantSulfatedPolysaccharide_Câmara_2020.pdf.txtExtracted texttext/plain60598https://repositorio.ufrn.br/bitstream/123456789/31189/4/AntioxidantSulfatedPolysaccharide_C%c3%a2mara_2020.pdf.txtdca6785df395e8a605ab15403d2c9f76MD54THUMBNAILAntioxidantSulfatedPolysaccharide_Câmara_2020.pdf.jpgAntioxidantSulfatedPolysaccharide_Câmara_2020.pdf.jpgGenerated Thumbnailimage/jpeg1636https://repositorio.ufrn.br/bitstream/123456789/31189/5/AntioxidantSulfatedPolysaccharide_C%c3%a2mara_2020.pdf.jpg36e2b6903f3e447badd756482c09f776MD55123456789/311892021-11-09 16:20:50.808oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2021-11-09T19:20:50Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
title Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
spellingShingle Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
Oliveira, Leticia Castelo Branco Peroba
Sulfated galactan
Red seaweed
Antioxidant
Calcium oxalate dihydrate crystals
Urolithiasis
title_short Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
title_full Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
title_fullStr Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
title_full_unstemmed Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
title_sort Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation
author Oliveira, Leticia Castelo Branco Peroba
author_facet Oliveira, Leticia Castelo Branco Peroba
Queiroz, Moacir Fernandes
Fidelis, Gabriel Pereira
Melo, Karoline Rachel Teodosio
Câmara, Rafael Barros Gomes da
Alves, Monique Gabriela das Chagas Faustino
Costa, Leandro Silva
Teixeira, Dárlio Inácio Alves
Melo-Silveira, Raniere Fagundes
Rocha, Hugo Alexandre de Oliveira
author_role author
author2 Queiroz, Moacir Fernandes
Fidelis, Gabriel Pereira
Melo, Karoline Rachel Teodosio
Câmara, Rafael Barros Gomes da
Alves, Monique Gabriela das Chagas Faustino
Costa, Leandro Silva
Teixeira, Dárlio Inácio Alves
Melo-Silveira, Raniere Fagundes
Rocha, Hugo Alexandre de Oliveira
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Leticia Castelo Branco Peroba
Queiroz, Moacir Fernandes
Fidelis, Gabriel Pereira
Melo, Karoline Rachel Teodosio
Câmara, Rafael Barros Gomes da
Alves, Monique Gabriela das Chagas Faustino
Costa, Leandro Silva
Teixeira, Dárlio Inácio Alves
Melo-Silveira, Raniere Fagundes
Rocha, Hugo Alexandre de Oliveira
dc.subject.por.fl_str_mv Sulfated galactan
Red seaweed
Antioxidant
Calcium oxalate dihydrate crystals
Urolithiasis
topic Sulfated galactan
Red seaweed
Antioxidant
Calcium oxalate dihydrate crystals
Urolithiasis
description The genus Gracilaria synthesizes sulfated polysaccharides (SPs). Many of these SPs, including those synthesized by the edible seaweed Gracilaria birdiae, have not yet been adequately investigated for their use as potential pharmaceutical compounds. Previous studies have demonstrated the immunomodulatory effects of sulfated galactans from G. birdiae. In this study, a galactan (GB) was extracted from G. birdiae and evaluated by cell proliferation and antioxidant tests. GB showed no radical hydroxyl (OH) and superoxide (O2−) scavenging ability. However, GB was able to donate electrons in two further different assays and presented iron- and copper-chelating activity. Urolithiasis affects approximately 10% of the world’s population and is strongly associated with calcium oxalate (CaOx) crystals. No efficient compound is currently available for the treatment of this disease. GB appeared to interact with and stabilize calcium oxalate dihydrate crystals, leading to the modification of their morphology, size, and surface charge. These crystals then acquired the same characteristics as those found in healthy individuals. In addition, GB showed no cytotoxic effect against human kidney cells (HEK-293). Taken together, our current findings highlight the potential application of GB as an antiurolithic agent
publishDate 2020
dc.date.issued.fl_str_mv 2020-04-28
dc.date.accessioned.fl_str_mv 2021-01-05T16:53:18Z
dc.date.available.fl_str_mv 2021-01-05T16:53:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv OLIVEIRA, Leticia Castelo Branco Peroba; QUEIROZ, Moacir Fernandes; FIDELIS, Gabriel Pereira; MELO, Karoline Rachel Teodosio; CÂMARA, Rafael Barros Gomes; ALVES, Monique Gabriela Chagas Faustino; COSTA, Leandro Silva; TEIXEIRA, Dárlio Inácio Alves; MELO-SILVEIRA, Raniere Fagundes; ROCHA, Hugo Alexandre Oliveira. Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation. Molecules, [s. l.], v. 25, n. 9, p. 2055-2069, 28 abr. 2020. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/25/9/2055/htm. Acesso em: 03 ago. 2020. http://dx.doi.org/10.3390/molecules25092055.
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/31189
dc.identifier.issn.none.fl_str_mv 1420-3049 (online)
dc.identifier.doi.none.fl_str_mv 10.3390/molecules25092055
identifier_str_mv OLIVEIRA, Leticia Castelo Branco Peroba; QUEIROZ, Moacir Fernandes; FIDELIS, Gabriel Pereira; MELO, Karoline Rachel Teodosio; CÂMARA, Rafael Barros Gomes; ALVES, Monique Gabriela Chagas Faustino; COSTA, Leandro Silva; TEIXEIRA, Dárlio Inácio Alves; MELO-SILVEIRA, Raniere Fagundes; ROCHA, Hugo Alexandre Oliveira. Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation. Molecules, [s. l.], v. 25, n. 9, p. 2055-2069, 28 abr. 2020. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/25/9/2055/htm. Acesso em: 03 ago. 2020. http://dx.doi.org/10.3390/molecules25092055.
1420-3049 (online)
10.3390/molecules25092055
url https://repositorio.ufrn.br/handle/123456789/31189
dc.language.iso.fl_str_mv eng
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http://creativecommons.org/licenses/by/3.0/br/
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rights_invalid_str_mv Attribution 3.0 Brazil
http://creativecommons.org/licenses/by/3.0/br/
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dc.publisher.none.fl_str_mv MDPI
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