Characterization and quality assessment of frozen tropical fruit pulp
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agro@mbiente on-line |
Texto Completo: | https://revista.ufrr.br/agroambiente/article/view/5559 |
Resumo: | Given the increase in the production, commercialization andconsumption of fruit pulp in southwest Piauí state (PI), Brazil, research is needed to gain information on the composition of products already on the market. As such, this study aimed to assess the quality of fruit pulp based on standards established by current legislation. The pulps studied were acerola, cajá, cupuaçu, guava and passion fruit, which were thawed and homogenized. The samples were stored with three replications and the following assessed: total soluble solids (TSS), tritratable acidity (TA), pH and total vitamin C. The TSS (°Brix) and TA (% citric acid) values in acerola, cajá, cupuaçu, guava and passion fruit pulps were 5.20º and 1.02%, 3.20º and 0.86%, 13.24º and 2.42%, 4.80° and 0.64% and 6.20º and 2.41%, respectively. The pH values of acerola (3.00) and cupuaçu (3.02) pulps were in line with legislation (Ordinance 58, of August 30, 2016), whereas cajá (2.05), guava (2.72) and passion fruit (2.72) were below the established limit. With respect to vitamin C, acerola (1015.42 mg per 100 g), cajá (49.60 mg per 100 g), guava (29.0 mg per 100 g) and passion fruit (22.25 mg per 100 g) were in accordance with legislation, where as cupuaçu was below the legally stipulated content (11.68 mg per 100 g). All the pulps studied had at least one characteristic that did not meet the minimum legal requirement, which can be resolved by adopting good manufacturing practices that comply with legislation. |
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Characterization and quality assessment of frozen tropical fruit pulpChemical analysis. PIQ. Frozen pulp.Given the increase in the production, commercialization andconsumption of fruit pulp in southwest Piauí state (PI), Brazil, research is needed to gain information on the composition of products already on the market. As such, this study aimed to assess the quality of fruit pulp based on standards established by current legislation. The pulps studied were acerola, cajá, cupuaçu, guava and passion fruit, which were thawed and homogenized. The samples were stored with three replications and the following assessed: total soluble solids (TSS), tritratable acidity (TA), pH and total vitamin C. The TSS (°Brix) and TA (% citric acid) values in acerola, cajá, cupuaçu, guava and passion fruit pulps were 5.20º and 1.02%, 3.20º and 0.86%, 13.24º and 2.42%, 4.80° and 0.64% and 6.20º and 2.41%, respectively. The pH values of acerola (3.00) and cupuaçu (3.02) pulps were in line with legislation (Ordinance 58, of August 30, 2016), whereas cajá (2.05), guava (2.72) and passion fruit (2.72) were below the established limit. With respect to vitamin C, acerola (1015.42 mg per 100 g), cajá (49.60 mg per 100 g), guava (29.0 mg per 100 g) and passion fruit (22.25 mg per 100 g) were in accordance with legislation, where as cupuaçu was below the legally stipulated content (11.68 mg per 100 g). All the pulps studied had at least one characteristic that did not meet the minimum legal requirement, which can be resolved by adopting good manufacturing practices that comply with legislation.UFRR2019-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.ufrr.br/agroambiente/article/view/555910.18227/1982-8470ragro.v13i0.5559AGRO@MBIENTE ON-LINE JOURNALRAGR; Vol. 13 (2019): Edição Continuada; 287-294REVISTA AGRO@MBIENTE ON-LINE; Vol. 13 (2019): Edição Continuada; 287-294REVISTA AGRO@MBIENTE ON-LINE; v. 13 (2019): Edição Continuada; 287-2941982-8470reponame:Agro@mbiente on-lineinstname:Universidade Federal de Roraima (UFRR)instacron:UFRRporhttps://revista.ufrr.br/agroambiente/article/view/5559/2738Copyright (c) 2019 REVISTA AGRO@MBIENTE ON-LINEinfo:eu-repo/semantics/openAccessQueiroz Nazareno, Lailla Sabrinade Oliveira Sá Acevedo, Ana Karolinada Costa Cardoso, Edvaldo Renner2019-12-06T15:37:16Zoai:oai.revista.ufrr.br:article/5559Revistahttps://revista.ufrr.br/index.php/agroambientePUBhttps://revista.ufrr.br/index.php/agroambiente/oai||scpuchoa@dsi.ufrr.br|| arcanjoalves@oi.com.br1982-84701982-8470opendoar:2019-12-06T15:37:16Agro@mbiente on-line - Universidade Federal de Roraima (UFRR)false |
dc.title.none.fl_str_mv |
Characterization and quality assessment of frozen tropical fruit pulp |
title |
Characterization and quality assessment of frozen tropical fruit pulp |
spellingShingle |
Characterization and quality assessment of frozen tropical fruit pulp Queiroz Nazareno, Lailla Sabrina Chemical analysis. PIQ. Frozen pulp. |
title_short |
Characterization and quality assessment of frozen tropical fruit pulp |
title_full |
Characterization and quality assessment of frozen tropical fruit pulp |
title_fullStr |
Characterization and quality assessment of frozen tropical fruit pulp |
title_full_unstemmed |
Characterization and quality assessment of frozen tropical fruit pulp |
title_sort |
Characterization and quality assessment of frozen tropical fruit pulp |
author |
Queiroz Nazareno, Lailla Sabrina |
author_facet |
Queiroz Nazareno, Lailla Sabrina de Oliveira Sá Acevedo, Ana Karolina da Costa Cardoso, Edvaldo Renner |
author_role |
author |
author2 |
de Oliveira Sá Acevedo, Ana Karolina da Costa Cardoso, Edvaldo Renner |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Queiroz Nazareno, Lailla Sabrina de Oliveira Sá Acevedo, Ana Karolina da Costa Cardoso, Edvaldo Renner |
dc.subject.por.fl_str_mv |
Chemical analysis. PIQ. Frozen pulp. |
topic |
Chemical analysis. PIQ. Frozen pulp. |
description |
Given the increase in the production, commercialization andconsumption of fruit pulp in southwest Piauí state (PI), Brazil, research is needed to gain information on the composition of products already on the market. As such, this study aimed to assess the quality of fruit pulp based on standards established by current legislation. The pulps studied were acerola, cajá, cupuaçu, guava and passion fruit, which were thawed and homogenized. The samples were stored with three replications and the following assessed: total soluble solids (TSS), tritratable acidity (TA), pH and total vitamin C. The TSS (°Brix) and TA (% citric acid) values in acerola, cajá, cupuaçu, guava and passion fruit pulps were 5.20º and 1.02%, 3.20º and 0.86%, 13.24º and 2.42%, 4.80° and 0.64% and 6.20º and 2.41%, respectively. The pH values of acerola (3.00) and cupuaçu (3.02) pulps were in line with legislation (Ordinance 58, of August 30, 2016), whereas cajá (2.05), guava (2.72) and passion fruit (2.72) were below the established limit. With respect to vitamin C, acerola (1015.42 mg per 100 g), cajá (49.60 mg per 100 g), guava (29.0 mg per 100 g) and passion fruit (22.25 mg per 100 g) were in accordance with legislation, where as cupuaçu was below the legally stipulated content (11.68 mg per 100 g). All the pulps studied had at least one characteristic that did not meet the minimum legal requirement, which can be resolved by adopting good manufacturing practices that comply with legislation. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.ufrr.br/agroambiente/article/view/5559 10.18227/1982-8470ragro.v13i0.5559 |
url |
https://revista.ufrr.br/agroambiente/article/view/5559 |
identifier_str_mv |
10.18227/1982-8470ragro.v13i0.5559 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.ufrr.br/agroambiente/article/view/5559/2738 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 REVISTA AGRO@MBIENTE ON-LINE info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 REVISTA AGRO@MBIENTE ON-LINE |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRR |
publisher.none.fl_str_mv |
UFRR |
dc.source.none.fl_str_mv |
AGRO@MBIENTE ON-LINE JOURNALRAGR; Vol. 13 (2019): Edição Continuada; 287-294 REVISTA AGRO@MBIENTE ON-LINE; Vol. 13 (2019): Edição Continuada; 287-294 REVISTA AGRO@MBIENTE ON-LINE; v. 13 (2019): Edição Continuada; 287-294 1982-8470 reponame:Agro@mbiente on-line instname:Universidade Federal de Roraima (UFRR) instacron:UFRR |
instname_str |
Universidade Federal de Roraima (UFRR) |
instacron_str |
UFRR |
institution |
UFRR |
reponame_str |
Agro@mbiente on-line |
collection |
Agro@mbiente on-line |
repository.name.fl_str_mv |
Agro@mbiente on-line - Universidade Federal de Roraima (UFRR) |
repository.mail.fl_str_mv |
||scpuchoa@dsi.ufrr.br|| arcanjoalves@oi.com.br |
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1799770041506332672 |