Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)

Detalhes bibliográficos
Autor(a) principal: Porto, Yuri Duarte
Data de Publicação: 2023
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRRJ
Texto Completo: https://tede.ufrrj.br/jspui/handle/jspui/6673
Resumo: Brazil has great potential for aquaculture. However, fish can also be a cofactor of foodborne illness (FBD) outbreaks. Salmonellosis is caused by bacteria of the genus Salmonella of interest to public health worldwide due to its morbidity and control difficulties. Salmonella spp. it has great physiological adaptation capable of surviving in soil and water allowing contamination and dissemination between animals and handlers in the fish processing industry. In Brazilian legislation, Salmonella spp. is prohibited and when detected, the entire batch must be discarded and the industry must under go a cleaning process. Characterized by infection by non-typhoidal species of the genus Salmonella, although they do not naturally belong to the aquatic habitat or microbiota of fish, fish farming systems in tanks can offer conditions that provide contamination and concentration of the microbial load of this pathogen, and as a result, persist after stages of processing and industrial improvement, remaining as a microbiological risk when not completely eliminated. In Chapter 1, a systematic review of the microbiological diagnoses of Salmonella spp. in aquaculture between 2000-2020. Among the results presented, the isolation method by culture was the most widespread, supported by more precise techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The information produced characterizes the occurrence of Salmonella spp. in the aquaculture sector bringing an overview of recent years. Future research focusing on control and prevention strategies for Salmonella spp. in fish production are necessary and should be encouraged. In Chapter 2, a study was conducted to verify the occurrence of Salmonella spp. in tambatinga farms (Colossoma macropomum x Piaractus brachypomus) and to draw a susceptibility profile to antimicrobials of isolates from 25 fish farms distributed in eight municipalities belonging to the Baixada Cuiabana region in Mato Grosso, from November 2021 to June 2022. both 184 samples (fish, pond water and soil, feed and faeces) from 25 farms were evaluated for presumptive detection of Salmonella spp. by the microbiological method based on ISO 6579-1, and confirmed after polymerase chain reaction (PCR) targeting the hilA gene and reading after electrophoresis in agarose gel. Of the fish farms 88% (22/25) were diagnosed with Salmonella spp. in at least one of the samples. Some risk factors, such as the free access of animals outside aquaculture production (domestic, poultry, production, wild) to the breeding tanks, were identified and suggest a potential source of contamination. The results demonstrate a high prevalence, being a silent problem, since the fish in the rearing phase harbors a pathogen of interest in public health without manifesting symptoms of apparent infection.
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spelling Tassinari, Wagner de Souzahttp://lattes.cnpq.br/3648148709641027Foga?a, Fabiola Helena dos SantosTassinari, Wagner de SouzaAndrade, Adriana OliveiraBaroni, Francisco de AssisMiranda, Eduardo JacusielDireito, Gl?ria Mariahttps://orcid.org/0000-0001-6053-5953http://lattes.cnpq.br/4012616905587008Porto, Yuri Duarte2023-06-06T21:43:57Z2023-05-05PORTO, Yuri Duarte. Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum). 2023. 99 f. Tese (Doutorado em Ci?ncias Veterin?rias) - Instituto de Veterin?ria, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2023.https://tede.ufrrj.br/jspui/handle/jspui/6673Brazil has great potential for aquaculture. However, fish can also be a cofactor of foodborne illness (FBD) outbreaks. Salmonellosis is caused by bacteria of the genus Salmonella of interest to public health worldwide due to its morbidity and control difficulties. Salmonella spp. it has great physiological adaptation capable of surviving in soil and water allowing contamination and dissemination between animals and handlers in the fish processing industry. In Brazilian legislation, Salmonella spp. is prohibited and when detected, the entire batch must be discarded and the industry must under go a cleaning process. Characterized by infection by non-typhoidal species of the genus Salmonella, although they do not naturally belong to the aquatic habitat or microbiota of fish, fish farming systems in tanks can offer conditions that provide contamination and concentration of the microbial load of this pathogen, and as a result, persist after stages of processing and industrial improvement, remaining as a microbiological risk when not completely eliminated. In Chapter 1, a systematic review of the microbiological diagnoses of Salmonella spp. in aquaculture between 2000-2020. Among the results presented, the isolation method by culture was the most widespread, supported by more precise techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The information produced characterizes the occurrence of Salmonella spp. in the aquaculture sector bringing an overview of recent years. Future research focusing on control and prevention strategies for Salmonella spp. in fish production are necessary and should be encouraged. In Chapter 2, a study was conducted to verify the occurrence of Salmonella spp. in tambatinga farms (Colossoma macropomum x Piaractus brachypomus) and to draw a susceptibility profile to antimicrobials of isolates from 25 fish farms distributed in eight municipalities belonging to the Baixada Cuiabana region in Mato Grosso, from November 2021 to June 2022. both 184 samples (fish, pond water and soil, feed and faeces) from 25 farms were evaluated for presumptive detection of Salmonella spp. by the microbiological method based on ISO 6579-1, and confirmed after polymerase chain reaction (PCR) targeting the hilA gene and reading after electrophoresis in agarose gel. Of the fish farms 88% (22/25) were diagnosed with Salmonella spp. in at least one of the samples. Some risk factors, such as the free access of animals outside aquaculture production (domestic, poultry, production, wild) to the breeding tanks, were identified and suggest a potential source of contamination. The results demonstrate a high prevalence, being a silent problem, since the fish in the rearing phase harbors a pathogen of interest in public health without manifesting symptoms of apparent infection.O Brasil possui grande potencial para aquicultura. Contudo o pescado tamb?m pode ser cofator de surtos de doen?as transmitidas por alimentos (DTA). A salmonelose ? causada por bact?rias do g?nero Salmonella de interesse para sa?de p?blica em todo o mundo pelas suas caracter?sticas de morbidade e dificuldade de controle. A Salmonella spp. possui grande adapta??o fisiol?gica capaz de sobreviver em solo e ?gua permitindo contamina??o e dissemina??o entre animais e manipuladores na ind?stria processadora de pescado. Na legisla??o brasileira a presen?a de Salmonella spp. em alimentos ? proibida e quando detectada, todo o lote deve ser descartado e a ind?stria deve passar por processo de higieniza??o. Caracterizada pela infec??o por esp?cies n?o tifoidais do g?nero Salmonella, embora n?o perten?am naturalmente ao habitat aqu?tico ou microbiota dos peixes, os sistemas de cria??o pisc?cola em tanques podem oferecer condi??es que propiciam contamina??o e concentra??o da carga microbiana deste pat?geno, e como resultado, persistir p?s etapas de processamento e beneficiamento industrial, mantendo-se como risco microbiol?gico quando n?o totalmente eliminado. No Cap?tulo 1 foi realizada uma revis?o sistem?tica dos diagn?sticos microbiol?gicos de Salmonella spp. na aquicultura entre 2000-2020. Dentre os resultados apresentados, o m?todo de isolamento por cultura foi o mais difundido, apoiado por t?cnicas mais precisas como PCR. Os sorovares de Salmonella mais predominantes reportados foram S. Typhimurium, S. Weltevreden e S. Newport. As informa??es produzidas caracterizam a ocorr?ncia de Salmonella spp. no setor da aquicultura trazendo um panorama dos ?ltimos anos. Pesquisas futuras com foco nas estrat?gias de controle e preven??o de Salmonella spp. na produ??o de pescado s?o necess?rias e devem ser incentivadas. No Cap?tulo 2, um estudo foi conduzido para verificar a ocorr?ncia de Salmonella spp. em cria??es de tambatingas (Colossoma macropomum x Piaractus brachypomus) e tra?ar um perfil de suscetibilidade a antimicrobianos de isolados de 25 pisciculturas distribu?das em oito munic?pios pertencentes a regi?o da Baixada Cuiabana em Mato Grosso, no per?odo de novembro de 2021 a junho de 2022. Para tanto 184 amostras (peixe, ?gua e terra do tanque, ra??o e fezes) de 25 pisciculturas foram avaliadas para detec??o presuntiva de Salmonella spp. pelo m?todo microbiol?gico baseado na ISO 6579-1, e confirmados ap?s rea??o de cadeia de polimerase (PCR) tendo como alvo o gene hilA e leitura ap?s eletroforese em gel de agarose. Das pisciculturas, 88% (22/25) foram diagnosticadas com Salmonella spp. em pelo menos uma das amostras. Alguns fatores de risco, como o livre acesso de animais alheios a produ??o aqu?cola (dom?sticos, aves, de produ??o, selvagens) aos tanques de cria??o, foram identificados e sugerem potencial fonte contribuidora para contamina??o. Os resultados demonstram alta preval?ncia, sendo um problema silencioso, visto que o peixe na fase de cria??o alberga um pat?geno de interesse em sa?de p?blica sem manifestar sintomas de infec??o aparentes.Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2023-06-06T21:43:57Z No. of bitstreams: 1 2023 - Yuri Duarte Porto (parcialmente liberada).pdf: 1775836 bytes, checksum: 4a6d1a6b14523f6d46c902cb8e005a68 (MD5)Made available in DSpace on 2023-06-06T21:43:57Z (GMT). No. of bitstreams: 1 2023 - Yuri Duarte Porto (parcialmente liberada).pdf: 1775836 bytes, checksum: 4a6d1a6b14523f6d46c902cb8e005a68 (MD5) Previous issue date: 2023-05-05CAPES - Coordena??o de Aperfei?oamento de Pessoal de N?vel SuperiorCNPq - Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gicoEmbrapaapplication/pdfhttps://tede.ufrrj.br/retrieve/73574/2023%20-%20Yuri%20Duarte%20Porto%20%28parcialmente%20liberada%29.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em Ci?ncias Veterin?riasUFRRJBrasilInstituto de Veterin?riaABBASSI-GHOZZI, I.; JAOUANI, A.; HAMMAMI, S.; MARTINEZ-URTAZA, J.; BOUDABOUS, A.; GTARI, M. Molecular analysis and antimicrobial resistance of Salmonella isolates recovered from raw meat marketed in the area of ?Grand Tunis?, Tunisia. Pathol. Biol. 2012, 60, e49? e54. https://doi.org/10.1016/j.patbio.2011.07.005. ABOU-ELELA, G.M.; EL-SERSY, N.A.; ABD-ELNABY, H.; WEFKY, S.H. 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Food Microbiol. 2003, 84, 87?92. https://doi.org/10.1016/S0168-1605(02)00402-6.Salmonelladiagn?stico microbiol?gicoaquiculturaseguran?a alimentarsa?de p?blicarevis?o sistem?ticamicrobiological diagnosisaquaculturefood safetypublic healthsystematic reviewCi?ncia e Tecnologia de AlimentosVigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)Surveillance and diagnosis of Salmonella spp. in native roundfish (Colossoma macropomum) fish farmsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTHUMBNAIL2023 - Yuri Duarte Porto (parcialmente liberada).pdf.jpg2023 - Yuri Duarte Porto (parcialmente liberada).pdf.jpgimage/jpeg1943http://localhost:8080/tede/bitstream/jspui/6673/4/2023+-+Yuri+Duarte+Porto+%28parcialmente+liberada%29.pdf.jpgcc73c4c239a4c332d642ba1e7c7a9fb2MD54TEXT2023 - Yuri Duarte Porto (parcialmente liberada).pdf.txt2023 - Yuri Duarte Porto (parcialmente liberada).pdf.txttext/plain125171http://localhost:8080/tede/bitstream/jspui/6673/3/2023+-+Yuri+Duarte+Porto+%28parcialmente+liberada%29.pdf.txt6ec3068d9d2245ea3a962f4153ac518bMD53ORIGINAL2023 - Yuri Duarte Porto (parcialmente liberada).pdf2023 - Yuri Duarte Porto (parcialmente liberada).pdfapplication/pdf1775836http://localhost:8080/tede/bitstream/jspui/6673/2/2023+-+Yuri+Duarte+Porto+%28parcialmente+liberada%29.pdf4a6d1a6b14523f6d46c902cb8e005a68MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://localhost:8080/tede/bitstream/jspui/6673/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51jspui/66732023-06-07 01:00:29.884oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttps://tede.ufrrj.br/PUBhttps://tede.ufrrj.br/oai/requestbibliot@ufrrj.br||bibliot@ufrrj.bropendoar:2023-06-07T04:00:29Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false
dc.title.por.fl_str_mv Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
dc.title.alternative.eng.fl_str_mv Surveillance and diagnosis of Salmonella spp. in native roundfish (Colossoma macropomum) fish farms
title Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
spellingShingle Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
Porto, Yuri Duarte
Salmonella
diagn?stico microbiol?gico
aquicultura
seguran?a alimentar
sa?de p?blica
revis?o sistem?tica
microbiological diagnosis
aquaculture
food safety
public health
systematic review
Ci?ncia e Tecnologia de Alimentos
title_short Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_full Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_fullStr Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_full_unstemmed Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_sort Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
author Porto, Yuri Duarte
author_facet Porto, Yuri Duarte
author_role author
dc.contributor.advisor1.fl_str_mv Tassinari, Wagner de Souza
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3648148709641027
dc.contributor.advisor-co1.fl_str_mv Foga?a, Fabiola Helena dos Santos
dc.contributor.referee1.fl_str_mv Tassinari, Wagner de Souza
dc.contributor.referee2.fl_str_mv Andrade, Adriana Oliveira
dc.contributor.referee3.fl_str_mv Baroni, Francisco de Assis
dc.contributor.referee4.fl_str_mv Miranda, Eduardo Jacusiel
dc.contributor.referee5.fl_str_mv Direito, Gl?ria Maria
dc.contributor.authorID.fl_str_mv https://orcid.org/0000-0001-6053-5953
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4012616905587008
dc.contributor.author.fl_str_mv Porto, Yuri Duarte
contributor_str_mv Tassinari, Wagner de Souza
Foga?a, Fabiola Helena dos Santos
Tassinari, Wagner de Souza
Andrade, Adriana Oliveira
Baroni, Francisco de Assis
Miranda, Eduardo Jacusiel
Direito, Gl?ria Maria
dc.subject.por.fl_str_mv Salmonella
diagn?stico microbiol?gico
aquicultura
seguran?a alimentar
sa?de p?blica
revis?o sistem?tica
topic Salmonella
diagn?stico microbiol?gico
aquicultura
seguran?a alimentar
sa?de p?blica
revis?o sistem?tica
microbiological diagnosis
aquaculture
food safety
public health
systematic review
Ci?ncia e Tecnologia de Alimentos
dc.subject.eng.fl_str_mv microbiological diagnosis
aquaculture
food safety
public health
systematic review
dc.subject.cnpq.fl_str_mv Ci?ncia e Tecnologia de Alimentos
description Brazil has great potential for aquaculture. However, fish can also be a cofactor of foodborne illness (FBD) outbreaks. Salmonellosis is caused by bacteria of the genus Salmonella of interest to public health worldwide due to its morbidity and control difficulties. Salmonella spp. it has great physiological adaptation capable of surviving in soil and water allowing contamination and dissemination between animals and handlers in the fish processing industry. In Brazilian legislation, Salmonella spp. is prohibited and when detected, the entire batch must be discarded and the industry must under go a cleaning process. Characterized by infection by non-typhoidal species of the genus Salmonella, although they do not naturally belong to the aquatic habitat or microbiota of fish, fish farming systems in tanks can offer conditions that provide contamination and concentration of the microbial load of this pathogen, and as a result, persist after stages of processing and industrial improvement, remaining as a microbiological risk when not completely eliminated. In Chapter 1, a systematic review of the microbiological diagnoses of Salmonella spp. in aquaculture between 2000-2020. Among the results presented, the isolation method by culture was the most widespread, supported by more precise techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The information produced characterizes the occurrence of Salmonella spp. in the aquaculture sector bringing an overview of recent years. Future research focusing on control and prevention strategies for Salmonella spp. in fish production are necessary and should be encouraged. In Chapter 2, a study was conducted to verify the occurrence of Salmonella spp. in tambatinga farms (Colossoma macropomum x Piaractus brachypomus) and to draw a susceptibility profile to antimicrobials of isolates from 25 fish farms distributed in eight municipalities belonging to the Baixada Cuiabana region in Mato Grosso, from November 2021 to June 2022. both 184 samples (fish, pond water and soil, feed and faeces) from 25 farms were evaluated for presumptive detection of Salmonella spp. by the microbiological method based on ISO 6579-1, and confirmed after polymerase chain reaction (PCR) targeting the hilA gene and reading after electrophoresis in agarose gel. Of the fish farms 88% (22/25) were diagnosed with Salmonella spp. in at least one of the samples. Some risk factors, such as the free access of animals outside aquaculture production (domestic, poultry, production, wild) to the breeding tanks, were identified and suggest a potential source of contamination. The results demonstrate a high prevalence, being a silent problem, since the fish in the rearing phase harbors a pathogen of interest in public health without manifesting symptoms of apparent infection.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-06-06T21:43:57Z
dc.date.issued.fl_str_mv 2023-05-05
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv PORTO, Yuri Duarte. Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum). 2023. 99 f. Tese (Doutorado em Ci?ncias Veterin?rias) - Instituto de Veterin?ria, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2023.
dc.identifier.uri.fl_str_mv https://tede.ufrrj.br/jspui/handle/jspui/6673
identifier_str_mv PORTO, Yuri Duarte. Vigil?ncia e diagn?stico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum). 2023. 99 f. Tese (Doutorado em Ci?ncias Veterin?rias) - Instituto de Veterin?ria, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2023.
url https://tede.ufrrj.br/jspui/handle/jspui/6673
dc.language.iso.fl_str_mv por
language por
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