Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta

Detalhes bibliográficos
Autor(a) principal: Oliveira, Aline Guimarães de
Data de Publicação: 2013
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/handle/riufs/6351
Resumo: The objective of this present study was to evaluate the effect of four levels of concentrate (0, 1, 3 and 5 kg/cow/day) and two of crude protein (CP) (14 and 18% crude protein in dry matter of concentrate) on the performance (milk production and composition), intake and nutriente digestibility apparent, and plasma urea nitrogen concentration (PUN) of milking cows in pasture rotational Tanzânia (Panicum maximum Jacq. cv. Tanzânia). Were used eight crossbred cows (Holstein-Gir) with average weight of 488 kg and average production of 12 kg of milk/cow/day. The experimental design was a latin square (4x4), with four animals and four experimental diets, being used two squares simultaneously and individualized, each with a CP level. Were observed influences of CP levels on intake of CP, non-fiber carbohydrates (NFC) and total carbohydrates (TC). Intakes of dry matter (DM), crude protein, ether extract (EE), CNF, CT and total digestible nutrients (TDN) increased as the concentrates were provided both as 14% (C14) to 18% CP (C18), individually. The intake of neutral detergent fiber (NDF) decreased as the concentrates were provided. The CP levels did not influence the apparent digestibility of DM, CP, NDF, EE and CT. However, there was an increase in the apparent digestibility of DM groups C14 and C18 individually. No influence of concentrate levels and CP on levels of PUN, milk production and composition. The research results show that the rotational grazing of Tanzania, without supplementation, is the best option for milk production during the rainy season for crossbred cows with an average production of 12 kg milk/cow/day
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spelling Oliveira, Aline Guimarães dehttp://lattes.cnpq.br/7267235456089336Oliveira, Veronaldo Souza dehttp://lattes.cnpq.br/48791035441935632017-09-27T18:04:03Z2017-09-27T18:04:03Z2013-02-28https://ri.ufs.br/handle/riufs/6351The objective of this present study was to evaluate the effect of four levels of concentrate (0, 1, 3 and 5 kg/cow/day) and two of crude protein (CP) (14 and 18% crude protein in dry matter of concentrate) on the performance (milk production and composition), intake and nutriente digestibility apparent, and plasma urea nitrogen concentration (PUN) of milking cows in pasture rotational Tanzânia (Panicum maximum Jacq. cv. Tanzânia). Were used eight crossbred cows (Holstein-Gir) with average weight of 488 kg and average production of 12 kg of milk/cow/day. The experimental design was a latin square (4x4), with four animals and four experimental diets, being used two squares simultaneously and individualized, each with a CP level. Were observed influences of CP levels on intake of CP, non-fiber carbohydrates (NFC) and total carbohydrates (TC). Intakes of dry matter (DM), crude protein, ether extract (EE), CNF, CT and total digestible nutrients (TDN) increased as the concentrates were provided both as 14% (C14) to 18% CP (C18), individually. The intake of neutral detergent fiber (NDF) decreased as the concentrates were provided. The CP levels did not influence the apparent digestibility of DM, CP, NDF, EE and CT. However, there was an increase in the apparent digestibility of DM groups C14 and C18 individually. No influence of concentrate levels and CP on levels of PUN, milk production and composition. The research results show that the rotational grazing of Tanzania, without supplementation, is the best option for milk production during the rainy season for crossbred cows with an average production of 12 kg milk/cow/dayEste trabalho foi realizado com o objetivo de avaliar os efeitos de quatro níveis de concentrado (0, 1, 3 e 5 kg/vaca/dia) e dois de proteína bruta (PB) (14 e 18% na matéria seca do concentrado) sobre o desempenho (produção e composição do leite), consumo e digestibilidade aparente de nutrientes, teor de nitrogênio ureico plasmático (NUP) de vacas leiteiras sob pastejo rotacionado em capim Tanzânia (Panicum maximum Jacq. cv. Tanzânia). Foram utilizadas oito vacas mestiças (Holandês x Gir) com peso médio de 488 kg e produção média de 12 kg de leite/vaca/dia. O delineamento experimental utilizado foi o quadrado latino (4x4), com quatro animais e quatro dietas experimentais, sendo utilizados dois quadrados simultâneos e individualizados, cada um com um nível de PB. Foram observadas influências dos níveis de PB sobre os consumos de PB, carboidratos não fibrosos (CNF) e carboidratos totais (CT). Os consumos de matéria seca (MS), PB, extrato etéreo (EE), CT, CNF e nutrientes digestíveis totais (NDT) aumentaram à medida que foram fornecidos os concentrados tanto de 14% (C14) quanto de 18% de PB (C18), individualmente. Os consumos de fibra em detergente neutro (FDN) diminuíram à medida que foram fornecidos os concentrados. Os níveis de PB não influenciaram os coeficientes de digestibilidade aparente da MS, PB, FDN, EE e CT. Contudo, houve crescimento nos coeficientes de digestibilidade aparente da MS dos grupos C14 e C18, individualmente. Não houve influência dos níveis de concentrado e de PB sobre os níveis de NUP, produção e composição do leite. Os resultados da pesquisa demonstram que o pastejo rotacionado de capim Tanzânia sem suplementação é a melhor opção de produção de leite na época das chuvas para vacas mestiças com produção média de 12 kg de leite/vaca/dia.application/pdfporBovino de leiteLeiteNutrição animalLeiteComposição do leiteAlimentação e raçõesProdução de leiteAnimal nutritionDairy cattleMilkMilk productionCNPQ::CIENCIAS AGRARIAS::ZOOTECNIADesempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína brutainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPós-Graduação em Zootecniainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSORIGINALALINE_GUIMARAES_OLIVEIRA.pdfapplication/pdf540346https://ri.ufs.br/jspui/bitstream/riufs/6351/1/ALINE_GUIMARAES_OLIVEIRA.pdfde959e5cf38c54dd3f3260da8e73ea3dMD51TEXTALINE_GUIMARAES_OLIVEIRA.pdf.txtALINE_GUIMARAES_OLIVEIRA.pdf.txtExtracted texttext/plain107755https://ri.ufs.br/jspui/bitstream/riufs/6351/2/ALINE_GUIMARAES_OLIVEIRA.pdf.txt8f5be17d07826114d677b0ab1f94050bMD52THUMBNAILALINE_GUIMARAES_OLIVEIRA.pdf.jpgALINE_GUIMARAES_OLIVEIRA.pdf.jpgGenerated Thumbnailimage/jpeg1277https://ri.ufs.br/jspui/bitstream/riufs/6351/3/ALINE_GUIMARAES_OLIVEIRA.pdf.jpg3edae865272b1a57665249b4f7ab340cMD53riufs/63512018-01-16 20:52:03.281oai:ufs.br:riufs/6351Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2018-01-16T23:52:03Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.por.fl_str_mv Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
title Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
spellingShingle Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
Oliveira, Aline Guimarães de
Bovino de leite
Leite
Nutrição animal
Leite
Composição do leite
Alimentação e rações
Produção de leite
Animal nutrition
Dairy cattle
Milk
Milk production
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
title_short Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
title_full Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
title_fullStr Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
title_full_unstemmed Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
title_sort Desempenho de vacas leiteiras sob pastejo suplementadas com níveis de concentrado e proteína bruta
author Oliveira, Aline Guimarães de
author_facet Oliveira, Aline Guimarães de
author_role author
dc.contributor.author.fl_str_mv Oliveira, Aline Guimarães de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7267235456089336
dc.contributor.advisor1.fl_str_mv Oliveira, Veronaldo Souza de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4879103544193563
contributor_str_mv Oliveira, Veronaldo Souza de
dc.subject.por.fl_str_mv Bovino de leite
Leite
Nutrição animal
Leite
Composição do leite
Alimentação e rações
Produção de leite
topic Bovino de leite
Leite
Nutrição animal
Leite
Composição do leite
Alimentação e rações
Produção de leite
Animal nutrition
Dairy cattle
Milk
Milk production
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Animal nutrition
Dairy cattle
Milk
Milk production
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
description The objective of this present study was to evaluate the effect of four levels of concentrate (0, 1, 3 and 5 kg/cow/day) and two of crude protein (CP) (14 and 18% crude protein in dry matter of concentrate) on the performance (milk production and composition), intake and nutriente digestibility apparent, and plasma urea nitrogen concentration (PUN) of milking cows in pasture rotational Tanzânia (Panicum maximum Jacq. cv. Tanzânia). Were used eight crossbred cows (Holstein-Gir) with average weight of 488 kg and average production of 12 kg of milk/cow/day. The experimental design was a latin square (4x4), with four animals and four experimental diets, being used two squares simultaneously and individualized, each with a CP level. Were observed influences of CP levels on intake of CP, non-fiber carbohydrates (NFC) and total carbohydrates (TC). Intakes of dry matter (DM), crude protein, ether extract (EE), CNF, CT and total digestible nutrients (TDN) increased as the concentrates were provided both as 14% (C14) to 18% CP (C18), individually. The intake of neutral detergent fiber (NDF) decreased as the concentrates were provided. The CP levels did not influence the apparent digestibility of DM, CP, NDF, EE and CT. However, there was an increase in the apparent digestibility of DM groups C14 and C18 individually. No influence of concentrate levels and CP on levels of PUN, milk production and composition. The research results show that the rotational grazing of Tanzania, without supplementation, is the best option for milk production during the rainy season for crossbred cows with an average production of 12 kg milk/cow/day
publishDate 2013
dc.date.issued.fl_str_mv 2013-02-28
dc.date.accessioned.fl_str_mv 2017-09-27T18:04:03Z
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