Perception of ecosystem services by family farmers in Ubatuba – SP
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Biotemas (Online) |
Texto Completo: | https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n4p101 |
Resumo: | The perception of ecosystem services can be used as a tool for the establishment of ecosystem conservation actions, especially in areas of Atlantic forest such as Ubatuba – SP, where communities use the services generated by nature. This study evaluated the perception of ecosystem services of 20 family farmers that practice ecologically-based farming in Ubatuba. Semi-structured interviews were used to identify which services were perceived by the farmers. The responses were classified according to the functions of regulation, habitat, production and information and used to calculate the Ecosystem Perception Consolidation Index (ICPE). In general, there was low perception of the ecosystem services, and regulation and information functions received higher ICPE scores. There was dissociation of the relationships between forest and agricultural production because the services generated by the habitat function were perceived only by 30% of the farmers. These results highlight the need to incorporate integrated technical assistance linking extension and conservation agencies, which should consider farmers as protagonists of any process for potential implementation. In this way, it is possible to protect the local culture and traditional knowledge while preserving the Atlantic forest. |
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Perception of ecosystem services by family farmers in Ubatuba – SPPercepção de agricultores familiares de Ubatuba – SP sobre serviços ecossistêmicosThe perception of ecosystem services can be used as a tool for the establishment of ecosystem conservation actions, especially in areas of Atlantic forest such as Ubatuba – SP, where communities use the services generated by nature. This study evaluated the perception of ecosystem services of 20 family farmers that practice ecologically-based farming in Ubatuba. Semi-structured interviews were used to identify which services were perceived by the farmers. The responses were classified according to the functions of regulation, habitat, production and information and used to calculate the Ecosystem Perception Consolidation Index (ICPE). In general, there was low perception of the ecosystem services, and regulation and information functions received higher ICPE scores. There was dissociation of the relationships between forest and agricultural production because the services generated by the habitat function were perceived only by 30% of the farmers. These results highlight the need to incorporate integrated technical assistance linking extension and conservation agencies, which should consider farmers as protagonists of any process for potential implementation. In this way, it is possible to protect the local culture and traditional knowledge while preserving the Atlantic forest.A percepção de serviços ecossistêmicos é uma ferramenta no estabelecimento de ações para conservação de ecossistemas. Em especial em áreas cobertas pela Floresta Atlântica como Ubatuba – SP, onde habitam comunidades que utilizam serviços gerados pela natureza. Este estudo avaliou a percepção sobre serviços ecossistêmicos de 20 agricultores familiares que praticam agriculturas de base ecológica em Ubatuba. Realizaram-se entrevistas semiestruturadas para identificar os serviços percebidos pelos agricultores. As respostas foram classificadas de acordo com as funções de regulação, de habitat, de produção e de informação. A seguir realizou-se o cálculo do Índice de Consolidação da Percepção do Ecossistema (ICPE). De forma geral houve baixa percepção dos serviços ecossistêmicos, sendo regulação e informação as funções que obtiveram ICPE mais elevado. Houve dissociação da relação entre floresta e produção agrícola, pois os serviços gerados pela função de habitat foram percebidos por apenas 30% dos agricultores. Os resultados evidenciaram a necessidade de uma visão integrada de Assistência Técnica e Extensão Rural agregando os órgãos de extensão e de conservação, os quais devem considerar os agricultores protagonistas de qualquer processo a ser implementado. Assim, é possível proteger a cultura local e seu conhecimento tradicional ao mesmo tempo em que se conserva a Floresta Atlântica. Universidade Federal de Santa Catarina2017-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n4p10110.5007/2175-7925.2017v30n4p101Biotemas; v. 30 n. 4 (2017); 101-1152175-79250103-1643reponame:Biotemas (Online)instname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n4p101/35409Copyright (c) 2017 Vívian Oliveira Kadry, Fatima Márquez Piña-Rodrigues, Augusto João Piratelliinfo:eu-repo/semantics/openAccessKadry, Vívian OliveiraPiña-Rodrigues, Fatima MárquezPiratelli, Augusto João2019-03-01T17:18:17Zoai:periodicos.ufsc.br:article/50619Revistahttp://www.biotemas.ufsc.br/index.htmPUBhttps://periodicos.ufsc.br/index.php/biotemas/oai||carlospinto@ccb.ufsc.br2175-79250103-1643opendoar:2019-03-01T17:18:17Biotemas (Online) - Universidade Federal de Santa Catarina (UFSC)false |
dc.title.none.fl_str_mv |
Perception of ecosystem services by family farmers in Ubatuba – SP Percepção de agricultores familiares de Ubatuba – SP sobre serviços ecossistêmicos |
title |
Perception of ecosystem services by family farmers in Ubatuba – SP |
spellingShingle |
Perception of ecosystem services by family farmers in Ubatuba – SP Kadry, Vívian Oliveira |
title_short |
Perception of ecosystem services by family farmers in Ubatuba – SP |
title_full |
Perception of ecosystem services by family farmers in Ubatuba – SP |
title_fullStr |
Perception of ecosystem services by family farmers in Ubatuba – SP |
title_full_unstemmed |
Perception of ecosystem services by family farmers in Ubatuba – SP |
title_sort |
Perception of ecosystem services by family farmers in Ubatuba – SP |
author |
Kadry, Vívian Oliveira |
author_facet |
Kadry, Vívian Oliveira Piña-Rodrigues, Fatima Márquez Piratelli, Augusto João |
author_role |
author |
author2 |
Piña-Rodrigues, Fatima Márquez Piratelli, Augusto João |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Kadry, Vívian Oliveira Piña-Rodrigues, Fatima Márquez Piratelli, Augusto João |
description |
The perception of ecosystem services can be used as a tool for the establishment of ecosystem conservation actions, especially in areas of Atlantic forest such as Ubatuba – SP, where communities use the services generated by nature. This study evaluated the perception of ecosystem services of 20 family farmers that practice ecologically-based farming in Ubatuba. Semi-structured interviews were used to identify which services were perceived by the farmers. The responses were classified according to the functions of regulation, habitat, production and information and used to calculate the Ecosystem Perception Consolidation Index (ICPE). In general, there was low perception of the ecosystem services, and regulation and information functions received higher ICPE scores. There was dissociation of the relationships between forest and agricultural production because the services generated by the habitat function were perceived only by 30% of the farmers. These results highlight the need to incorporate integrated technical assistance linking extension and conservation agencies, which should consider farmers as protagonists of any process for potential implementation. In this way, it is possible to protect the local culture and traditional knowledge while preserving the Atlantic forest. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n4p101 10.5007/2175-7925.2017v30n4p101 |
url |
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n4p101 |
identifier_str_mv |
10.5007/2175-7925.2017v30n4p101 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n4p101/35409 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Vívian Oliveira Kadry, Fatima Márquez Piña-Rodrigues, Augusto João Piratelli info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Vívian Oliveira Kadry, Fatima Márquez Piña-Rodrigues, Augusto João Piratelli |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Catarina |
publisher.none.fl_str_mv |
Universidade Federal de Santa Catarina |
dc.source.none.fl_str_mv |
Biotemas; v. 30 n. 4 (2017); 101-115 2175-7925 0103-1643 reponame:Biotemas (Online) instname:Universidade Federal de Santa Catarina (UFSC) instacron:UFSC |
instname_str |
Universidade Federal de Santa Catarina (UFSC) |
instacron_str |
UFSC |
institution |
UFSC |
reponame_str |
Biotemas (Online) |
collection |
Biotemas (Online) |
repository.name.fl_str_mv |
Biotemas (Online) - Universidade Federal de Santa Catarina (UFSC) |
repository.mail.fl_str_mv |
||carlospinto@ccb.ufsc.br |
_version_ |
1799940554074619904 |