Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women

Detalhes bibliográficos
Autor(a) principal: Schwingel, Andiara
Data de Publicação: 2006
Outros Autores: Nakata, Yoshio, Katayama, Yasutomi, T Erb, Christopher, Chodzko-Zajko, Wojtek J, Tanaka, Kiyoji
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Cineantropometria & Desempenho Humano (Online)
Texto Completo: https://periodicos.ufsc.br/index.php/rbcdh/article/view/3919
Resumo: The aim of this study was to investigate whether protein supplementation helps prevent the loss of fat-free mass during weight loss. The sample was composed of seventy-eight obese adult Japanese women, assigned into four different programs: diet-alone (D, n=24), diet-alone with protein supplementation (DP, n=16), diet-plusexercise (DE, n=17), and diet-plus-exercise with protein supplementation (DEP, n=21). All participants restricted their energy intakes to 1200 kcal/day, and participants in DE and DEP had the exercise session including aerobic exercise of approximately 90 min/day, 3 day/week. Participants enrolled in protein supplementation groups received an additional 14 g/day of protein. Measures on body composition were conducted before and after the program by DXA. All programs yielded significant weight (6.9 to 9.5 kg) and fat (4.1 to 7.6%) reduction. Total fat-free mass significantly decreased in D, DP and DE groups, whereas for DEP group the decrease was not significant. Regional fat-free mass lowered for D and DP groups in leg, arms and trunk. For those in DE group, fat-free mass in trunk was not significantly decreased, and for those in DEP group, fat-free mass in leg and trunk did not differ significantly after the program. However, no significant differences of changes in fat-free mass were observed in comparisons among all groups. Our results confirmed the efficiency of weight loss intervention on fat-mass reduction through diet and exercise. However, fat-free mass does not appear to be preserved by protein supplementation, suggesting that its influence on a short-term weight reduction program is not apparent.
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spelling Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese womenEfeitos da suplementação proteica na preservação da massa magra em mulheres obesas submetidas a diferentes programas de emagrecimentoThe aim of this study was to investigate whether protein supplementation helps prevent the loss of fat-free mass during weight loss. The sample was composed of seventy-eight obese adult Japanese women, assigned into four different programs: diet-alone (D, n=24), diet-alone with protein supplementation (DP, n=16), diet-plusexercise (DE, n=17), and diet-plus-exercise with protein supplementation (DEP, n=21). All participants restricted their energy intakes to 1200 kcal/day, and participants in DE and DEP had the exercise session including aerobic exercise of approximately 90 min/day, 3 day/week. Participants enrolled in protein supplementation groups received an additional 14 g/day of protein. Measures on body composition were conducted before and after the program by DXA. All programs yielded significant weight (6.9 to 9.5 kg) and fat (4.1 to 7.6%) reduction. Total fat-free mass significantly decreased in D, DP and DE groups, whereas for DEP group the decrease was not significant. Regional fat-free mass lowered for D and DP groups in leg, arms and trunk. For those in DE group, fat-free mass in trunk was not significantly decreased, and for those in DEP group, fat-free mass in leg and trunk did not differ significantly after the program. However, no significant differences of changes in fat-free mass were observed in comparisons among all groups. Our results confirmed the efficiency of weight loss intervention on fat-mass reduction through diet and exercise. However, fat-free mass does not appear to be preserved by protein supplementation, suggesting that its influence on a short-term weight reduction program is not apparent.O objetivo deste estudo foi investigar a influência da suplementação protéica na preservação da massa magra durante programas de emagrecimento. Setenta e oito mulheres adultas japonesas e obesas foram submetidas a quatro programas diferentes: dieta (D, n=24), dieta com suplementação proteica (DP, n=16), dieta com exercício físico (DE, n=17) e dieta com exercício físico e suplementação protéica (DEP, n=21). A dieta restringiu-se a 1200 kcal/dia e o programa de exercício físico compreendeu atividade aeróbica durante 90 minutos/dia, 3 dias/semana. Os participantes em suplementação proteica receberam 14 gramas/dia de proteína. A avaliação da composição corporal foi conduzida antes e depois de 14 semanas utilizando DXA. Todos os programas resultaram significante redução de massa corporal (6,9 a 9,5kg) e gordura (4,1 a 7,6%), sendo que a massa magra total diminuiu significativamente nos grupos D, DP e DE. No entanto, a redução não foi significativa para o grupo DEP. A massa magra localizada nas pernas, braços e tronco sofreu redução significativa nos grupos D e DP. Para o grupo DE, a massa magra do tronco não reduziu significativamente, assim como para o grupo DEP, a massa magra das pernas e do tronco não alterou significativamente. Entretanto, não foram observadas diferenças significantes na comparação entre os grupos com relação às mudanças obtidas na massa magra. Os resultados confirmam a eficiência da dieta e exercício físico na redução de gordura corporal. Entretanto, este estudo sugere que a suplementação proteica durante programas de emagrecimento de curta duração não se associa à preservação de massa magra.Universidade Federal de Santa Catarina. Florianópolis, SC. Brasil2006-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Avaliado por Pares",Avaliado por ParesBbliográficoapplication/pdfapplication/pdfhttps://periodicos.ufsc.br/index.php/rbcdh/article/view/391910.1590/%xBrazilian Journal of Kinanthropometry and Human Performance; Vol. 8 No. 3 (2006); 5-10Revista Brasileira de Cineantropometria e Desempenho Humano; v. 8 n. 3 (2006); 5-101980-00371415-8426reponame:Revista Brasileira de Cineantropometria & Desempenho Humano (Online)instname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCenghttps://periodicos.ufsc.br/index.php/rbcdh/article/view/3919/3325https://periodicos.ufsc.br/index.php/rbcdh/article/view/3919/16561Schwingel, AndiaraNakata, YoshioKatayama, YasutomiT Erb, ChristopherChodzko-Zajko, Wojtek JTanaka, Kiyojiinfo:eu-repo/semantics/openAccess2022-11-21T14:13:07Zoai:periodicos.ufsc.br:article/3919Revistahttps://periodicos.ufsc.br/index.php/rbcdh/PUBhttps://periodicos.ufsc.br/index.php/rbcdh/oairbcdh@contato.ufsc.br || portaldeperiodicos.bu@contato.ufsc.br1980-00371415-8426opendoar:2022-11-21T14:13:07Revista Brasileira de Cineantropometria & Desempenho Humano (Online) - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
Efeitos da suplementação proteica na preservação da massa magra em mulheres obesas submetidas a diferentes programas de emagrecimento
title Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
spellingShingle Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
Schwingel, Andiara
title_short Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
title_full Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
title_fullStr Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
title_full_unstemmed Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
title_sort Effects of protein supplementation on fat-free mass in response to different weight loss programs in obese women
author Schwingel, Andiara
author_facet Schwingel, Andiara
Nakata, Yoshio
Katayama, Yasutomi
T Erb, Christopher
Chodzko-Zajko, Wojtek J
Tanaka, Kiyoji
author_role author
author2 Nakata, Yoshio
Katayama, Yasutomi
T Erb, Christopher
Chodzko-Zajko, Wojtek J
Tanaka, Kiyoji
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Schwingel, Andiara
Nakata, Yoshio
Katayama, Yasutomi
T Erb, Christopher
Chodzko-Zajko, Wojtek J
Tanaka, Kiyoji
description The aim of this study was to investigate whether protein supplementation helps prevent the loss of fat-free mass during weight loss. The sample was composed of seventy-eight obese adult Japanese women, assigned into four different programs: diet-alone (D, n=24), diet-alone with protein supplementation (DP, n=16), diet-plusexercise (DE, n=17), and diet-plus-exercise with protein supplementation (DEP, n=21). All participants restricted their energy intakes to 1200 kcal/day, and participants in DE and DEP had the exercise session including aerobic exercise of approximately 90 min/day, 3 day/week. Participants enrolled in protein supplementation groups received an additional 14 g/day of protein. Measures on body composition were conducted before and after the program by DXA. All programs yielded significant weight (6.9 to 9.5 kg) and fat (4.1 to 7.6%) reduction. Total fat-free mass significantly decreased in D, DP and DE groups, whereas for DEP group the decrease was not significant. Regional fat-free mass lowered for D and DP groups in leg, arms and trunk. For those in DE group, fat-free mass in trunk was not significantly decreased, and for those in DEP group, fat-free mass in leg and trunk did not differ significantly after the program. However, no significant differences of changes in fat-free mass were observed in comparisons among all groups. Our results confirmed the efficiency of weight loss intervention on fat-mass reduction through diet and exercise. However, fat-free mass does not appear to be preserved by protein supplementation, suggesting that its influence on a short-term weight reduction program is not apparent.
publishDate 2006
dc.date.none.fl_str_mv 2006-11-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://periodicos.ufsc.br/index.php/rbcdh/article/view/3919
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url https://periodicos.ufsc.br/index.php/rbcdh/article/view/3919
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufsc.br/index.php/rbcdh/article/view/3919/3325
https://periodicos.ufsc.br/index.php/rbcdh/article/view/3919/16561
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Catarina. Florianópolis, SC. Brasil
publisher.none.fl_str_mv Universidade Federal de Santa Catarina. Florianópolis, SC. Brasil
dc.source.none.fl_str_mv Brazilian Journal of Kinanthropometry and Human Performance; Vol. 8 No. 3 (2006); 5-10
Revista Brasileira de Cineantropometria e Desempenho Humano; v. 8 n. 3 (2006); 5-10
1980-0037
1415-8426
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reponame_str Revista Brasileira de Cineantropometria & Desempenho Humano (Online)
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repository.name.fl_str_mv Revista Brasileira de Cineantropometria & Desempenho Humano (Online) - Universidade Federal de Santa Catarina (UFSC)
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