Corporate social and environmental responsibility: do consumers perceive it as being an organizational value?
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Gestão & Produção |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2020000400204 |
Resumo: | Abstract: This study investigates whether consumers perceive corporate social and environmental responsibility (SER) as an acquired organizational value or as existing due to other factors. Three organizations from different segments (cosmetics, fast food, and surf wear and street wear) were adopted as a reference. The data collection was carried out via a survey of consumers when they were in the establishments to make a purchase. The results allow it to be inferred that a considerable amount of the consumers do not evaluate the companies’ social and environmental responsibility as an organizational value, but as a corporate strategy. In addition, the consumers do not stop buying from an organization that does not have social and environmental responsibility. However, companies that disclose that they take a responsible position on social and environmental issues, but where in practice this does not occur, are punished by the consumers by them ceasing to buy from these organizations. |
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Gestão & Produção |
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Corporate social and environmental responsibility: do consumers perceive it as being an organizational value?PerceptionConsumersSocial and environmental responsibilityAbstract: This study investigates whether consumers perceive corporate social and environmental responsibility (SER) as an acquired organizational value or as existing due to other factors. Three organizations from different segments (cosmetics, fast food, and surf wear and street wear) were adopted as a reference. The data collection was carried out via a survey of consumers when they were in the establishments to make a purchase. The results allow it to be inferred that a considerable amount of the consumers do not evaluate the companies’ social and environmental responsibility as an organizational value, but as a corporate strategy. In addition, the consumers do not stop buying from an organization that does not have social and environmental responsibility. However, companies that disclose that they take a responsible position on social and environmental issues, but where in practice this does not occur, are punished by the consumers by them ceasing to buy from these organizations.Universidade Federal de São Carlos2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2020000400204Gestão & Produção v.27 n.4 2020reponame:Gestão & Produçãoinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCAR10.1590/0104-530x4688-20info:eu-repo/semantics/openAccessCosta,Marconi Freitas daSantos,Leissiane LeisseAngelo,Claudio Felisoni deeng2020-07-22T00:00:00Zoai:scielo:S0104-530X2020000400204Revistahttps://www.gestaoeproducao.com/PUBhttps://old.scielo.br/oai/scielo-oai.phpgp@dep.ufscar.br||revistagestaoemanalise@unichristus.edu.br1806-96490104-530Xopendoar:2020-07-22T00:00Gestão & Produção - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.none.fl_str_mv |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
title |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
spellingShingle |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? Costa,Marconi Freitas da Perception Consumers Social and environmental responsibility |
title_short |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
title_full |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
title_fullStr |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
title_full_unstemmed |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
title_sort |
Corporate social and environmental responsibility: do consumers perceive it as being an organizational value? |
author |
Costa,Marconi Freitas da |
author_facet |
Costa,Marconi Freitas da Santos,Leissiane Leisse Angelo,Claudio Felisoni de |
author_role |
author |
author2 |
Santos,Leissiane Leisse Angelo,Claudio Felisoni de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Costa,Marconi Freitas da Santos,Leissiane Leisse Angelo,Claudio Felisoni de |
dc.subject.por.fl_str_mv |
Perception Consumers Social and environmental responsibility |
topic |
Perception Consumers Social and environmental responsibility |
description |
Abstract: This study investigates whether consumers perceive corporate social and environmental responsibility (SER) as an acquired organizational value or as existing due to other factors. Three organizations from different segments (cosmetics, fast food, and surf wear and street wear) were adopted as a reference. The data collection was carried out via a survey of consumers when they were in the establishments to make a purchase. The results allow it to be inferred that a considerable amount of the consumers do not evaluate the companies’ social and environmental responsibility as an organizational value, but as a corporate strategy. In addition, the consumers do not stop buying from an organization that does not have social and environmental responsibility. However, companies that disclose that they take a responsible position on social and environmental issues, but where in practice this does not occur, are punished by the consumers by them ceasing to buy from these organizations. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2020000400204 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2020000400204 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0104-530x4688-20 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Carlos |
publisher.none.fl_str_mv |
Universidade Federal de São Carlos |
dc.source.none.fl_str_mv |
Gestão & Produção v.27 n.4 2020 reponame:Gestão & Produção instname:Universidade Federal de São Carlos (UFSCAR) instacron:UFSCAR |
instname_str |
Universidade Federal de São Carlos (UFSCAR) |
instacron_str |
UFSCAR |
institution |
UFSCAR |
reponame_str |
Gestão & Produção |
collection |
Gestão & Produção |
repository.name.fl_str_mv |
Gestão & Produção - Universidade Federal de São Carlos (UFSCAR) |
repository.mail.fl_str_mv |
gp@dep.ufscar.br||revistagestaoemanalise@unichristus.edu.br |
_version_ |
1750118207844253696 |