Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul

Detalhes bibliográficos
Autor(a) principal: Depner, Ronise Faria Rohde
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/10195
Resumo: Resolution n.4 authorizes the use of carcasses washing systems in poultry slaughtering processes to remove contamination from visible gastrointestinal content present in the internal and external surfaces of the carcasses, as an alternative to trimming. The publication of this resolution led to uncertainty as to possible damage to the safety of the product. Thus, the objective of this study was to evaluate the initial results of implementing carcass washing in poultry slaughterhouses of Rio Grande do Sul state and to compare these data with those obtained in the same companies before the change in system, determining if the new system is or not equivalent to the traditional method. Additionally, we sought to evaluate the influence of pressure and water flow from the hoses used in the decontamination of carcasses. The percentages of total and partial condemnation by SIFs, technical data from washers (pressure at the outlet of the water jet spray nozzles and volume water per carcass) and the results from microbiological tests carried out at five slaughterhouses in Rio Grande do Sul state which have already implemented the system were collected. Total and partial condemnation, as well as mesophilic and enterobacteria counts were compared within each slaughterhouse before and after the washing system had been implemented using the chi-square test. The response variables were correlated to each other and to the washing system by means of Spearman correlation analysis, at 5% probability. Also correlation tests were conducted to verify that the different pressures and water flows from washers exerted influence in the decontamination of carcasses. Total condemnation differed between treatments at the slaughterhouse 3 and partial condemnations in Slaughterhouses 2, 3, and 4. The water pressure at the outlet of the sprinkler varied from 3.1 kgf / cm² to 16.3 kgf / cm² and water flow from 0.4 to 1.5 liters per carcass. Visible carcass contamination levels were not different between removal systems, except for Enterobacteriaceae counts at Slaughterhouse 3, which were reduced. There was a positive correlation between the pressure and water flow and the percentage of reduction of mesophilic and enterobacteria. Based on the results obtained in this study, it is clear that both systems were equivalent in the microbiological standpoint, however, if all evaluated washing equipment would use the most efficient parameters, the results of washing system would probably be better than the trimming; the washing system is superior to the trimming from an operational point of view; the pressure has a greater influence on the decontamination of carcasses than the water flow; Additional studies are needed to establish minimum acceptable standards of volume and water pressure for internal and external washing of carcasses in order to improve the method; the feasibility of replacing the carcasses trimming system with the washing system should also be studied in the Department of Final Inspection.
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spelling 2015-05-282015-05-282015-02-20DEPNER, Ronise Faria Rohde. COMPARASION RESULTS OF MESOPHILIC AND ENTEROBACTERIA CONTAMINATION AND OPERATIONAL ASPECTS BETWEEN TRIMMING AND THE CARCASS WASHING SYSTEMS IN POULTRY SLAUGHTERHOUSES IN RIO GRANDE DO SUL, BRAZIL. 2015. 54 f. Dissertação (Mestrado em Medicina Veterinária) - Universidade Federal de Santa Maria, Santa Maria, 2015.http://repositorio.ufsm.br/handle/1/10195Resolution n.4 authorizes the use of carcasses washing systems in poultry slaughtering processes to remove contamination from visible gastrointestinal content present in the internal and external surfaces of the carcasses, as an alternative to trimming. The publication of this resolution led to uncertainty as to possible damage to the safety of the product. Thus, the objective of this study was to evaluate the initial results of implementing carcass washing in poultry slaughterhouses of Rio Grande do Sul state and to compare these data with those obtained in the same companies before the change in system, determining if the new system is or not equivalent to the traditional method. Additionally, we sought to evaluate the influence of pressure and water flow from the hoses used in the decontamination of carcasses. The percentages of total and partial condemnation by SIFs, technical data from washers (pressure at the outlet of the water jet spray nozzles and volume water per carcass) and the results from microbiological tests carried out at five slaughterhouses in Rio Grande do Sul state which have already implemented the system were collected. Total and partial condemnation, as well as mesophilic and enterobacteria counts were compared within each slaughterhouse before and after the washing system had been implemented using the chi-square test. The response variables were correlated to each other and to the washing system by means of Spearman correlation analysis, at 5% probability. Also correlation tests were conducted to verify that the different pressures and water flows from washers exerted influence in the decontamination of carcasses. Total condemnation differed between treatments at the slaughterhouse 3 and partial condemnations in Slaughterhouses 2, 3, and 4. The water pressure at the outlet of the sprinkler varied from 3.1 kgf / cm² to 16.3 kgf / cm² and water flow from 0.4 to 1.5 liters per carcass. Visible carcass contamination levels were not different between removal systems, except for Enterobacteriaceae counts at Slaughterhouse 3, which were reduced. There was a positive correlation between the pressure and water flow and the percentage of reduction of mesophilic and enterobacteria. Based on the results obtained in this study, it is clear that both systems were equivalent in the microbiological standpoint, however, if all evaluated washing equipment would use the most efficient parameters, the results of washing system would probably be better than the trimming; the washing system is superior to the trimming from an operational point of view; the pressure has a greater influence on the decontamination of carcasses than the water flow; Additional studies are needed to establish minimum acceptable standards of volume and water pressure for internal and external washing of carcasses in order to improve the method; the feasibility of replacing the carcasses trimming system with the washing system should also be studied in the Department of Final Inspection.A Resolução n.4 autorizou o emprego do sistema de lavagem de carcaças no processo de abate de aves para remover a contaminação por conteúdo gastrintestinal visível presente nas superfícies internas e externas das carcaças, como alternativa à prática do refile e sua publicação gerou insegurança quanto a possíveis prejuízos à inocuidade do produto. Sendo assim, o objetivo deste trabalho foi avaliar os primeiros resultados da implantação da lavagem de carcaças nas indústrias avícolas do estado do Rio Grande do Sul e comparar esses dados com os obtidos nas mesmas empresas previamente à mudança do sistema, determinando se o novo sistema é equivalente ou não ao método tradicional de refile. Adicionalmente, buscou-se avaliar a influência da pressão e da vazão de água dos lavadores na descontaminação das carcaças. Coletaram-se os percentuais de condenações total e parcial realizadas pelos SIFs, dados técnicos dos lavadores (pressão do jato de água na saída dos bicos aspersores e volume de água por carcaça) e os resultados de análises microbiológicas nos cinco abatedouros que já implantaram o sistema no estado. As condenações totais e parciais, assim como as contagens de mesófilos e enterobactérias, foram comparadas dentro de cada frigorífico antes e após a implantação do sistema de lavagem por meio do teste do qui-quadrado. As variáveis resposta foram correlacionadas entre si e em função do sistema de lavagem por meio da análise de correlação de Spearman, a 5% de probabilidade. Também foram realizados testes de correlação a fim de verificar se as diferentes pressões e vazões de água dos lavadores exerceram influência na descontaminação das carcaças. As condenações totais diferiram entre os sistemas no Abatedouro 3 e as condenações parciais nos Abatedouros 2, 3, e 4. A pressão de água na saída dos bicos aspersores variou de 3,1 kgf/cm² até 16,3 kgf/cm² e a vazão de água de 0,4 até 1,5L por carcaça. Os níveis de contaminação das carcaças não diferiram nos dois sistemas de remoção da contaminação visível, com exceção das contagens de enterobactérias do Abatedouro 3, que reduziram. Observou-se correlação positiva entre a pressão e a vazão da água e os percentuais de redução de mesófilos e de enterobactérias. Com base nos resultados obtidos neste estudo, é possível afirmar que os sistemas de refile e de lavagem de carcaças foram equivalentes no aspecto microbiológico, no entanto, se todos os lavadores avaliados utilizassem os parâmetros dos mais eficientes, o resultado do sistema de lavagem provavelmente seria superior ao do refile; o sistema de lavagem é superior ao de refile do ponto de vista operacional; a pressão tem maior influência na descontaminação das carcaças do que a vazão; estudos adicionais são necessários para estabelecer padrões mínimos aceitáveis de volume e pressão de água para a lavagem interna e externa das carcaças, a fim de aprimorar o método; deve-se estudar a viabilidade da substituição do refile pela lavagem de carcaças também no Departamento de Inspeção Final.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Medicina VeterináriaUFSMBRMedicina VeterináriaAbatedouroCondenaçõesContaminação gastrintestinalFrango de corteRefile de carcaçasSlaughterhouseCondemnationsGastrointestinal contaminationBroilerCarcass trimmingCNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIAComparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do SulComparasion results of mesophilic and enterobacteria contamination and operational aspects between trimming and the carcass washing systems in poultry slaughterhouses in Rio Grande do Sul, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisFlôres, Maristela Lovatohttp://lattes.cnpq.br/6601960782040319Dickel, Elci Lotarhttp://lattes.cnpq.br/9473758338526796Pötter, Lucianahttp://lattes.cnpq.br/0683474086643296http://lattes.cnpq.br/0280832773564816Depner, Ronise Faria Rohde5005000000074005003003005006a1e2fb6-a6fe-4c79-a25e-6c4142297d8df14c092a-ee3c-41cd-83a6-0aea10eb1e17afbc5844-3ae1-4dcd-9697-d534da0de86ccc635696-5973-499f-b141-cd6997ba965finfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDEPNER, RONISE FARIA ROHDE.pdfapplication/pdf939815http://repositorio.ufsm.br/bitstream/1/10195/1/DEPNER%2c%20RONISE%20FARIA%20ROHDE.pdf94614a32196346508494b15d6ebc92efMD51TEXTDEPNER, RONISE FARIA ROHDE.pdf.txtDEPNER, RONISE FARIA ROHDE.pdf.txtExtracted texttext/plain107069http://repositorio.ufsm.br/bitstream/1/10195/2/DEPNER%2c%20RONISE%20FARIA%20ROHDE.pdf.txt111b280951fd48aa64e5b9abf35655a8MD52THUMBNAILDEPNER, RONISE FARIA ROHDE.pdf.jpgDEPNER, RONISE FARIA ROHDE.pdf.jpgIM Thumbnailimage/jpeg5436http://repositorio.ufsm.br/bitstream/1/10195/3/DEPNER%2c%20RONISE%20FARIA%20ROHDE.pdf.jpgd4df3052142c69d28ead008c91b02e8dMD531/101952022-02-04 09:11:29.939oai:repositorio.ufsm.br:1/10195Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132022-02-04T12:11:29Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
dc.title.alternative.eng.fl_str_mv Comparasion results of mesophilic and enterobacteria contamination and operational aspects between trimming and the carcass washing systems in poultry slaughterhouses in Rio Grande do Sul, Brazil
title Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
spellingShingle Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
Depner, Ronise Faria Rohde
Abatedouro
Condenações
Contaminação gastrintestinal
Frango de corte
Refile de carcaças
Slaughterhouse
Condemnations
Gastrointestinal contamination
Broiler
Carcass trimming
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
title_short Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
title_full Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
title_fullStr Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
title_full_unstemmed Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
title_sort Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
author Depner, Ronise Faria Rohde
author_facet Depner, Ronise Faria Rohde
author_role author
dc.contributor.advisor1.fl_str_mv Flôres, Maristela Lovato
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6601960782040319
dc.contributor.referee1.fl_str_mv Dickel, Elci Lotar
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9473758338526796
dc.contributor.referee2.fl_str_mv Pötter, Luciana
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/0683474086643296
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0280832773564816
dc.contributor.author.fl_str_mv Depner, Ronise Faria Rohde
contributor_str_mv Flôres, Maristela Lovato
Dickel, Elci Lotar
Pötter, Luciana
dc.subject.por.fl_str_mv Abatedouro
Condenações
Contaminação gastrintestinal
Frango de corte
Refile de carcaças
topic Abatedouro
Condenações
Contaminação gastrintestinal
Frango de corte
Refile de carcaças
Slaughterhouse
Condemnations
Gastrointestinal contamination
Broiler
Carcass trimming
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
dc.subject.eng.fl_str_mv Slaughterhouse
Condemnations
Gastrointestinal contamination
Broiler
Carcass trimming
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
description Resolution n.4 authorizes the use of carcasses washing systems in poultry slaughtering processes to remove contamination from visible gastrointestinal content present in the internal and external surfaces of the carcasses, as an alternative to trimming. The publication of this resolution led to uncertainty as to possible damage to the safety of the product. Thus, the objective of this study was to evaluate the initial results of implementing carcass washing in poultry slaughterhouses of Rio Grande do Sul state and to compare these data with those obtained in the same companies before the change in system, determining if the new system is or not equivalent to the traditional method. Additionally, we sought to evaluate the influence of pressure and water flow from the hoses used in the decontamination of carcasses. The percentages of total and partial condemnation by SIFs, technical data from washers (pressure at the outlet of the water jet spray nozzles and volume water per carcass) and the results from microbiological tests carried out at five slaughterhouses in Rio Grande do Sul state which have already implemented the system were collected. Total and partial condemnation, as well as mesophilic and enterobacteria counts were compared within each slaughterhouse before and after the washing system had been implemented using the chi-square test. The response variables were correlated to each other and to the washing system by means of Spearman correlation analysis, at 5% probability. Also correlation tests were conducted to verify that the different pressures and water flows from washers exerted influence in the decontamination of carcasses. Total condemnation differed between treatments at the slaughterhouse 3 and partial condemnations in Slaughterhouses 2, 3, and 4. The water pressure at the outlet of the sprinkler varied from 3.1 kgf / cm² to 16.3 kgf / cm² and water flow from 0.4 to 1.5 liters per carcass. Visible carcass contamination levels were not different between removal systems, except for Enterobacteriaceae counts at Slaughterhouse 3, which were reduced. There was a positive correlation between the pressure and water flow and the percentage of reduction of mesophilic and enterobacteria. Based on the results obtained in this study, it is clear that both systems were equivalent in the microbiological standpoint, however, if all evaluated washing equipment would use the most efficient parameters, the results of washing system would probably be better than the trimming; the washing system is superior to the trimming from an operational point of view; the pressure has a greater influence on the decontamination of carcasses than the water flow; Additional studies are needed to establish minimum acceptable standards of volume and water pressure for internal and external washing of carcasses in order to improve the method; the feasibility of replacing the carcasses trimming system with the washing system should also be studied in the Department of Final Inspection.
publishDate 2015
dc.date.accessioned.fl_str_mv 2015-05-28
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dc.identifier.citation.fl_str_mv DEPNER, Ronise Faria Rohde. COMPARASION RESULTS OF MESOPHILIC AND ENTEROBACTERIA CONTAMINATION AND OPERATIONAL ASPECTS BETWEEN TRIMMING AND THE CARCASS WASHING SYSTEMS IN POULTRY SLAUGHTERHOUSES IN RIO GRANDE DO SUL, BRAZIL. 2015. 54 f. Dissertação (Mestrado em Medicina Veterinária) - Universidade Federal de Santa Maria, Santa Maria, 2015.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/10195
identifier_str_mv DEPNER, Ronise Faria Rohde. COMPARASION RESULTS OF MESOPHILIC AND ENTEROBACTERIA CONTAMINATION AND OPERATIONAL ASPECTS BETWEEN TRIMMING AND THE CARCASS WASHING SYSTEMS IN POULTRY SLAUGHTERHOUSES IN RIO GRANDE DO SUL, BRAZIL. 2015. 54 f. Dissertação (Mestrado em Medicina Veterinária) - Universidade Federal de Santa Maria, Santa Maria, 2015.
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