Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul

Detalhes bibliográficos
Autor(a) principal: Barchet, Isabela
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/8238
Resumo: The present study had as aims to identify the determinants of competitiveness of the production chain of sheep of the Rio Grande do Sul, with a focus on production and processing segments. To evaluate the performance of the determinants of competitiveness was adopted as drivers the institutional environment, technology, market structure, the governance structure and coordination, the firm's management and inputs and infrastructure. Each driver was divided into indicators, which in turn, were classified according to their degree of control. Drivers and indicators were given a weight according to their representative for the competitive performance of the chain. Considering these weights and a field research on the type rapid appraisal, it became possible to quantitatively evaluation the drivers and indicators of competitiveness. Qualitative analysis was obtained by the position of the value of the final evaluation on a Likert scale, offering to characterize the competitive performance evaluation options: very unfavorable (MD), unfavorable (D), neutral (N), favorable (F) and very favorable (MF). The analysis of the competitive performance of the production chain of meat sheep of Rio Grande do Sul was formalized with the method described above and a field research with key players in the segment production and processing. The present study revealed that most of the drivers of competitiveness listed are favorable to the thread processing. In the segment production was found a more balanced distribution between drivers unfavorable, neutral and positive. Allowing to conclude that this segment, the main determinants of competitive performance are technology and governance structures and coordination.
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spelling 2013-02-072013-02-072012-07-05BARCHET, Isabela. Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul. 2012. 92 f. Dissertação (Mestrado em Engenharia de Produção) - Universidade Federal de Santa Maria, Santa Maria, 2012.http://repositorio.ufsm.br/handle/1/8238The present study had as aims to identify the determinants of competitiveness of the production chain of sheep of the Rio Grande do Sul, with a focus on production and processing segments. To evaluate the performance of the determinants of competitiveness was adopted as drivers the institutional environment, technology, market structure, the governance structure and coordination, the firm's management and inputs and infrastructure. Each driver was divided into indicators, which in turn, were classified according to their degree of control. Drivers and indicators were given a weight according to their representative for the competitive performance of the chain. Considering these weights and a field research on the type rapid appraisal, it became possible to quantitatively evaluation the drivers and indicators of competitiveness. Qualitative analysis was obtained by the position of the value of the final evaluation on a Likert scale, offering to characterize the competitive performance evaluation options: very unfavorable (MD), unfavorable (D), neutral (N), favorable (F) and very favorable (MF). The analysis of the competitive performance of the production chain of meat sheep of Rio Grande do Sul was formalized with the method described above and a field research with key players in the segment production and processing. The present study revealed that most of the drivers of competitiveness listed are favorable to the thread processing. In the segment production was found a more balanced distribution between drivers unfavorable, neutral and positive. Allowing to conclude that this segment, the main determinants of competitive performance are technology and governance structures and coordination.O presente estudo teve como objetivo identificar os determinantes da competitividade da cadeia produtiva de carne ovina do Rio Grande do Sul, com foco nos segmentos produção e processamento. Para avaliar o desempenho dos determinantes da competitividade adotou-se como direcionadores o ambiente institucional, a tecnologia, a estrutura de mercado, a estrutura de governança e coordenação, a gestão da firma e insumos e infraestrutura. Cada direcionador foi então dividido em indicadores, que por sua vez, foram classificados quanto ao seu grau de controle. Direcionadores e indicadores receberam um peso conforme sua representatividade para o desempenho competitivo da cadeia. Considerando estes pesos e a pesquisa de campo do tipo rapid appraisal, tornou-se possível uma avaliação quantitativa dos direcionadores e indicadores de competitividade. A avaliação qualitativa foi obtida pela posição do valor da avaliação final em uma escala do tipo likert, que oferece para caracterizar o desempenho competitivo as opções de avaliação: muito desfavorável (MD), desfavorável (D), neutro (N), favorável (F) e muito favorável (MF). A análise do desempenho competitivo da cadeia produtiva de carne ovina do Rio Grande do Sul formalizou-se com a aplicação do método descrito acima e da pesquisa de campo com os principais agentes do segmento produção e do segmento processamento. O presente estudo revelou que a maioria dos direcionadores de competitividade elencados são favoráveis para o segmento processamento. Já no segmento produção há uma distribuição mais equilibrada entre direcionadores desfavoráveis, neutros e favoráveis. Permitindo concluir que, neste segmento, os principais determinantes do desempenho competitivo são tecnologia e estruturas de governança e coordenação.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Engenharia de ProduçãoUFSMBREngenharia de ProduçãoDesempenhoCompetitividadeCadeias produtivasOvinosPerformanceCompetitivenessSupply chainsSheepCNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAOAvaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do SulEvaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sulinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSiluk, Julio Cezar Mairessehttp://lattes.cnpq.br/8315298509051752Weise, Andreas Dittmarhttp://lattes.cnpq.br/1329623071793399Nara, Elpidio Oscar Benitezhttp://lattes.cnpq.br/2852386671490333http://lattes.cnpq.br/7425118017255079Barchet, Isabela300800000005400300300300300459ed50f-f433-4c93-a8c8-5a7d43df4239a180c5fb-7ece-44ab-a1f6-23f4c312b3e3e24acfb7-fe0f-42ac-9ba6-c5fed7c0fb1416fe94a1-bd26-4e53-beb9-a16a003a5e41info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALBARCHET, ISABELA.pdfapplication/pdf852334http://repositorio.ufsm.br/bitstream/1/8238/1/BARCHET%2c%20ISABELA.pdfd4467531502448a36f25819d6880689dMD51TEXTBARCHET, ISABELA.pdf.txtBARCHET, ISABELA.pdf.txtExtracted texttext/plain179136http://repositorio.ufsm.br/bitstream/1/8238/2/BARCHET%2c%20ISABELA.pdf.txt576b1386367841e8f4fc3dd53f5d1873MD52THUMBNAILBARCHET, ISABELA.pdf.jpgBARCHET, ISABELA.pdf.jpgIM Thumbnailimage/jpeg4772http://repositorio.ufsm.br/bitstream/1/8238/3/BARCHET%2c%20ISABELA.pdf.jpg0b014ed5e3218c034fe2981990eb256bMD531/82382023-05-19 08:32:10.581oai:repositorio.ufsm.br:1/8238Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132023-05-19T11:32:10Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
dc.title.alternative.eng.fl_str_mv Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul
title Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
spellingShingle Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
Barchet, Isabela
Desempenho
Competitividade
Cadeias produtivas
Ovinos
Performance
Competitiveness
Supply chains
Sheep
CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO
title_short Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
title_full Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
title_fullStr Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
title_full_unstemmed Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
title_sort Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
author Barchet, Isabela
author_facet Barchet, Isabela
author_role author
dc.contributor.advisor1.fl_str_mv Siluk, Julio Cezar Mairesse
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8315298509051752
dc.contributor.referee1.fl_str_mv Weise, Andreas Dittmar
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1329623071793399
dc.contributor.referee2.fl_str_mv Nara, Elpidio Oscar Benitez
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/2852386671490333
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7425118017255079
dc.contributor.author.fl_str_mv Barchet, Isabela
contributor_str_mv Siluk, Julio Cezar Mairesse
Weise, Andreas Dittmar
Nara, Elpidio Oscar Benitez
dc.subject.por.fl_str_mv Desempenho
Competitividade
Cadeias produtivas
Ovinos
topic Desempenho
Competitividade
Cadeias produtivas
Ovinos
Performance
Competitiveness
Supply chains
Sheep
CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO
dc.subject.eng.fl_str_mv Performance
Competitiveness
Supply chains
Sheep
dc.subject.cnpq.fl_str_mv CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO
description The present study had as aims to identify the determinants of competitiveness of the production chain of sheep of the Rio Grande do Sul, with a focus on production and processing segments. To evaluate the performance of the determinants of competitiveness was adopted as drivers the institutional environment, technology, market structure, the governance structure and coordination, the firm's management and inputs and infrastructure. Each driver was divided into indicators, which in turn, were classified according to their degree of control. Drivers and indicators were given a weight according to their representative for the competitive performance of the chain. Considering these weights and a field research on the type rapid appraisal, it became possible to quantitatively evaluation the drivers and indicators of competitiveness. Qualitative analysis was obtained by the position of the value of the final evaluation on a Likert scale, offering to characterize the competitive performance evaluation options: very unfavorable (MD), unfavorable (D), neutral (N), favorable (F) and very favorable (MF). The analysis of the competitive performance of the production chain of meat sheep of Rio Grande do Sul was formalized with the method described above and a field research with key players in the segment production and processing. The present study revealed that most of the drivers of competitiveness listed are favorable to the thread processing. In the segment production was found a more balanced distribution between drivers unfavorable, neutral and positive. Allowing to conclude that this segment, the main determinants of competitive performance are technology and governance structures and coordination.
publishDate 2012
dc.date.issued.fl_str_mv 2012-07-05
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dc.identifier.citation.fl_str_mv BARCHET, Isabela. Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul. 2012. 92 f. Dissertação (Mestrado em Engenharia de Produção) - Universidade Federal de Santa Maria, Santa Maria, 2012.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/8238
identifier_str_mv BARCHET, Isabela. Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul. 2012. 92 f. Dissertação (Mestrado em Engenharia de Produção) - Universidade Federal de Santa Maria, Santa Maria, 2012.
url http://repositorio.ufsm.br/handle/1/8238
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