Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional Manancial UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/8238 |
Resumo: | The present study had as aims to identify the determinants of competitiveness of the production chain of sheep of the Rio Grande do Sul, with a focus on production and processing segments. To evaluate the performance of the determinants of competitiveness was adopted as drivers the institutional environment, technology, market structure, the governance structure and coordination, the firm's management and inputs and infrastructure. Each driver was divided into indicators, which in turn, were classified according to their degree of control. Drivers and indicators were given a weight according to their representative for the competitive performance of the chain. Considering these weights and a field research on the type rapid appraisal, it became possible to quantitatively evaluation the drivers and indicators of competitiveness. Qualitative analysis was obtained by the position of the value of the final evaluation on a Likert scale, offering to characterize the competitive performance evaluation options: very unfavorable (MD), unfavorable (D), neutral (N), favorable (F) and very favorable (MF). The analysis of the competitive performance of the production chain of meat sheep of Rio Grande do Sul was formalized with the method described above and a field research with key players in the segment production and processing. The present study revealed that most of the drivers of competitiveness listed are favorable to the thread processing. In the segment production was found a more balanced distribution between drivers unfavorable, neutral and positive. Allowing to conclude that this segment, the main determinants of competitive performance are technology and governance structures and coordination. |
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2013-02-072013-02-072012-07-05BARCHET, Isabela. Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul. 2012. 92 f. Dissertação (Mestrado em Engenharia de Produção) - Universidade Federal de Santa Maria, Santa Maria, 2012.http://repositorio.ufsm.br/handle/1/8238The present study had as aims to identify the determinants of competitiveness of the production chain of sheep of the Rio Grande do Sul, with a focus on production and processing segments. To evaluate the performance of the determinants of competitiveness was adopted as drivers the institutional environment, technology, market structure, the governance structure and coordination, the firm's management and inputs and infrastructure. Each driver was divided into indicators, which in turn, were classified according to their degree of control. Drivers and indicators were given a weight according to their representative for the competitive performance of the chain. Considering these weights and a field research on the type rapid appraisal, it became possible to quantitatively evaluation the drivers and indicators of competitiveness. Qualitative analysis was obtained by the position of the value of the final evaluation on a Likert scale, offering to characterize the competitive performance evaluation options: very unfavorable (MD), unfavorable (D), neutral (N), favorable (F) and very favorable (MF). The analysis of the competitive performance of the production chain of meat sheep of Rio Grande do Sul was formalized with the method described above and a field research with key players in the segment production and processing. The present study revealed that most of the drivers of competitiveness listed are favorable to the thread processing. In the segment production was found a more balanced distribution between drivers unfavorable, neutral and positive. Allowing to conclude that this segment, the main determinants of competitive performance are technology and governance structures and coordination.O presente estudo teve como objetivo identificar os determinantes da competitividade da cadeia produtiva de carne ovina do Rio Grande do Sul, com foco nos segmentos produção e processamento. Para avaliar o desempenho dos determinantes da competitividade adotou-se como direcionadores o ambiente institucional, a tecnologia, a estrutura de mercado, a estrutura de governança e coordenação, a gestão da firma e insumos e infraestrutura. Cada direcionador foi então dividido em indicadores, que por sua vez, foram classificados quanto ao seu grau de controle. Direcionadores e indicadores receberam um peso conforme sua representatividade para o desempenho competitivo da cadeia. Considerando estes pesos e a pesquisa de campo do tipo rapid appraisal, tornou-se possível uma avaliação quantitativa dos direcionadores e indicadores de competitividade. A avaliação qualitativa foi obtida pela posição do valor da avaliação final em uma escala do tipo likert, que oferece para caracterizar o desempenho competitivo as opções de avaliação: muito desfavorável (MD), desfavorável (D), neutro (N), favorável (F) e muito favorável (MF). A análise do desempenho competitivo da cadeia produtiva de carne ovina do Rio Grande do Sul formalizou-se com a aplicação do método descrito acima e da pesquisa de campo com os principais agentes do segmento produção e do segmento processamento. O presente estudo revelou que a maioria dos direcionadores de competitividade elencados são favoráveis para o segmento processamento. Já no segmento produção há uma distribuição mais equilibrada entre direcionadores desfavoráveis, neutros e favoráveis. Permitindo concluir que, neste segmento, os principais determinantes do desempenho competitivo são tecnologia e estruturas de governança e coordenação.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Engenharia de ProduçãoUFSMBREngenharia de ProduçãoDesempenhoCompetitividadeCadeias produtivasOvinosPerformanceCompetitivenessSupply chainsSheepCNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAOAvaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do SulEvaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sulinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSiluk, Julio Cezar Mairessehttp://lattes.cnpq.br/8315298509051752Weise, Andreas Dittmarhttp://lattes.cnpq.br/1329623071793399Nara, Elpidio Oscar Benitezhttp://lattes.cnpq.br/2852386671490333http://lattes.cnpq.br/7425118017255079Barchet, Isabela300800000005400300300300300459ed50f-f433-4c93-a8c8-5a7d43df4239a180c5fb-7ece-44ab-a1f6-23f4c312b3e3e24acfb7-fe0f-42ac-9ba6-c5fed7c0fb1416fe94a1-bd26-4e53-beb9-a16a003a5e41info:eu-repo/semantics/openAccessreponame:Repositório Institucional Manancial UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALBARCHET, ISABELA.pdfapplication/pdf852334http://repositorio.ufsm.br/bitstream/1/8238/1/BARCHET%2c%20ISABELA.pdfd4467531502448a36f25819d6880689dMD51TEXTBARCHET, ISABELA.pdf.txtBARCHET, ISABELA.pdf.txtExtracted texttext/plain179136http://repositorio.ufsm.br/bitstream/1/8238/2/BARCHET%2c%20ISABELA.pdf.txt576b1386367841e8f4fc3dd53f5d1873MD52THUMBNAILBARCHET, ISABELA.pdf.jpgBARCHET, ISABELA.pdf.jpgIM Thumbnailimage/jpeg4772http://repositorio.ufsm.br/bitstream/1/8238/3/BARCHET%2c%20ISABELA.pdf.jpg0b014ed5e3218c034fe2981990eb256bMD531/82382023-05-19 08:32:10.581oai:repositorio.ufsm.br:1/8238Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestouvidoria@ufsm.bropendoar:39132023-05-19T11:32:10Repositório Institucional Manancial UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
dc.title.alternative.eng.fl_str_mv |
Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul |
title |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
spellingShingle |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul Barchet, Isabela Desempenho Competitividade Cadeias produtivas Ovinos Performance Competitiveness Supply chains Sheep CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO |
title_short |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
title_full |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
title_fullStr |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
title_full_unstemmed |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
title_sort |
Avaliação da competitividade da cadeia produtiva de carne ovina no Rio Grande do Sul |
author |
Barchet, Isabela |
author_facet |
Barchet, Isabela |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Siluk, Julio Cezar Mairesse |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8315298509051752 |
dc.contributor.referee1.fl_str_mv |
Weise, Andreas Dittmar |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/1329623071793399 |
dc.contributor.referee2.fl_str_mv |
Nara, Elpidio Oscar Benitez |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/2852386671490333 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7425118017255079 |
dc.contributor.author.fl_str_mv |
Barchet, Isabela |
contributor_str_mv |
Siluk, Julio Cezar Mairesse Weise, Andreas Dittmar Nara, Elpidio Oscar Benitez |
dc.subject.por.fl_str_mv |
Desempenho Competitividade Cadeias produtivas Ovinos |
topic |
Desempenho Competitividade Cadeias produtivas Ovinos Performance Competitiveness Supply chains Sheep CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO |
dc.subject.eng.fl_str_mv |
Performance Competitiveness Supply chains Sheep |
dc.subject.cnpq.fl_str_mv |
CNPQ::ENGENHARIAS::ENGENHARIA DE PRODUCAO |
description |
The present study had as aims to identify the determinants of competitiveness of the production chain of sheep of the Rio Grande do Sul, with a focus on production and processing segments. To evaluate the performance of the determinants of competitiveness was adopted as drivers the institutional environment, technology, market structure, the governance structure and coordination, the firm's management and inputs and infrastructure. Each driver was divided into indicators, which in turn, were classified according to their degree of control. Drivers and indicators were given a weight according to their representative for the competitive performance of the chain. Considering these weights and a field research on the type rapid appraisal, it became possible to quantitatively evaluation the drivers and indicators of competitiveness. Qualitative analysis was obtained by the position of the value of the final evaluation on a Likert scale, offering to characterize the competitive performance evaluation options: very unfavorable (MD), unfavorable (D), neutral (N), favorable (F) and very favorable (MF). The analysis of the competitive performance of the production chain of meat sheep of Rio Grande do Sul was formalized with the method described above and a field research with key players in the segment production and processing. The present study revealed that most of the drivers of competitiveness listed are favorable to the thread processing. In the segment production was found a more balanced distribution between drivers unfavorable, neutral and positive. Allowing to conclude that this segment, the main determinants of competitive performance are technology and governance structures and coordination. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-07-05 |
dc.date.accessioned.fl_str_mv |
2013-02-07 |
dc.date.available.fl_str_mv |
2013-02-07 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BARCHET, Isabela. Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul. 2012. 92 f. Dissertação (Mestrado em Engenharia de Produção) - Universidade Federal de Santa Maria, Santa Maria, 2012. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/8238 |
identifier_str_mv |
BARCHET, Isabela. Evaluation of the competitiveness of meat production chain of sheep in Rio Grande do Sul. 2012. 92 f. Dissertação (Mestrado em Engenharia de Produção) - Universidade Federal de Santa Maria, Santa Maria, 2012. |
url |
http://repositorio.ufsm.br/handle/1/8238 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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300800000005 |
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400 300 300 300 300 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia de Produção |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Engenharia de Produção |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
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