Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001101959 |
Resumo: | The aim of this research was to evaluate plant vibration for fruit and seed production of american pepper in greenhouse with open and closed sides. The experiment was carried out at Fazenda Experimental da Unesp/FCA located in the municipality of São Manuel-SP. Six treatments were carried out, in a split plot design, two plots with plant vibration or without plant vibration and three subplots with cultivars ('Dirce', 'Dínamo' and 'Doce Comprida'). Plants were vibrated by shaking the wire where the stake was fixed, manually, for about 5 seconds, twice a day. Randomized block design with three replications were used. The same experiment was performed in two environments: with and without closed sides with screen. The traits evaluated were: mass of fruit and total and marketable number of fruits (no visible defects) per plant; percentage of marketable fruit; mass, diameter and length of the fruit; mass and number of seeds per fruit; and plant height. The fruit production was higher in the environment with sides closed, with 24 marketable fruits per plant whereas in the open environment, 7 marketable fruits. American pepper plant vibration did not affect production, length, diameter and average mass of the fruits. Exceptionally for the cultivar 'Doce Comprida', a higher seed production per fruit was obtained in open environment in the absence of plant vibration, in comparison to close environment, with average of 259 and 126 seeds per fruit, respectively. American pepper plant vibration did not affect production, length, diameter and average mass of marketable fruits |
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Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sidesCapsicum annuumfruitingshaking of plantsThe aim of this research was to evaluate plant vibration for fruit and seed production of american pepper in greenhouse with open and closed sides. The experiment was carried out at Fazenda Experimental da Unesp/FCA located in the municipality of São Manuel-SP. Six treatments were carried out, in a split plot design, two plots with plant vibration or without plant vibration and three subplots with cultivars ('Dirce', 'Dínamo' and 'Doce Comprida'). Plants were vibrated by shaking the wire where the stake was fixed, manually, for about 5 seconds, twice a day. Randomized block design with three replications were used. The same experiment was performed in two environments: with and without closed sides with screen. The traits evaluated were: mass of fruit and total and marketable number of fruits (no visible defects) per plant; percentage of marketable fruit; mass, diameter and length of the fruit; mass and number of seeds per fruit; and plant height. The fruit production was higher in the environment with sides closed, with 24 marketable fruits per plant whereas in the open environment, 7 marketable fruits. American pepper plant vibration did not affect production, length, diameter and average mass of the fruits. Exceptionally for the cultivar 'Doce Comprida', a higher seed production per fruit was obtained in open environment in the absence of plant vibration, in comparison to close environment, with average of 259 and 126 seeds per fruit, respectively. American pepper plant vibration did not affect production, length, diameter and average mass of marketable fruitsUniversidade Federal de Santa Maria2015-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001101959Ciência Rural v.45 n.11 2015reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20141082info:eu-repo/semantics/openAccessFreitas,Pâmela Gomes NakadaMagro,Felipe OliveiraClaudio,Marina de Toledo RodriguesTavares,Ana Emília BarbosaCardoso,Antonio Ismael InácioLanna,Natália de Brito Limaeng2015-11-25T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
title |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
spellingShingle |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides Freitas,Pâmela Gomes Nakada Capsicum annuum fruiting shaking of plants |
title_short |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
title_full |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
title_fullStr |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
title_full_unstemmed |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
title_sort |
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides |
author |
Freitas,Pâmela Gomes Nakada |
author_facet |
Freitas,Pâmela Gomes Nakada Magro,Felipe Oliveira Claudio,Marina de Toledo Rodrigues Tavares,Ana Emília Barbosa Cardoso,Antonio Ismael Inácio Lanna,Natália de Brito Lima |
author_role |
author |
author2 |
Magro,Felipe Oliveira Claudio,Marina de Toledo Rodrigues Tavares,Ana Emília Barbosa Cardoso,Antonio Ismael Inácio Lanna,Natália de Brito Lima |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Freitas,Pâmela Gomes Nakada Magro,Felipe Oliveira Claudio,Marina de Toledo Rodrigues Tavares,Ana Emília Barbosa Cardoso,Antonio Ismael Inácio Lanna,Natália de Brito Lima |
dc.subject.por.fl_str_mv |
Capsicum annuum fruiting shaking of plants |
topic |
Capsicum annuum fruiting shaking of plants |
description |
The aim of this research was to evaluate plant vibration for fruit and seed production of american pepper in greenhouse with open and closed sides. The experiment was carried out at Fazenda Experimental da Unesp/FCA located in the municipality of São Manuel-SP. Six treatments were carried out, in a split plot design, two plots with plant vibration or without plant vibration and three subplots with cultivars ('Dirce', 'Dínamo' and 'Doce Comprida'). Plants were vibrated by shaking the wire where the stake was fixed, manually, for about 5 seconds, twice a day. Randomized block design with three replications were used. The same experiment was performed in two environments: with and without closed sides with screen. The traits evaluated were: mass of fruit and total and marketable number of fruits (no visible defects) per plant; percentage of marketable fruit; mass, diameter and length of the fruit; mass and number of seeds per fruit; and plant height. The fruit production was higher in the environment with sides closed, with 24 marketable fruits per plant whereas in the open environment, 7 marketable fruits. American pepper plant vibration did not affect production, length, diameter and average mass of the fruits. Exceptionally for the cultivar 'Doce Comprida', a higher seed production per fruit was obtained in open environment in the absence of plant vibration, in comparison to close environment, with average of 259 and 126 seeds per fruit, respectively. American pepper plant vibration did not affect production, length, diameter and average mass of marketable fruits |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001101959 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001101959 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20141082 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.45 n.11 2015 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140547716513792 |