Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives

Detalhes bibliográficos
Autor(a) principal: Raddatz,Greice Carine
Data de Publicação: 2021
Outros Autores: Menezes,Cristiano Ragagnin de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300752
Resumo: ABSTRACT: The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet of consumers. However, the effective and safe delivery of such products requires certain precautions to ensure their preservation, stability, and bioavailability when consumed. Microencapsulation is a great alternative, which is a method capable of protecting different bioactive compounds, including probiotic cells, prebiotic compounds, and some antioxidant substances such as phenolic compounds, anthocyanins, flavonoids, and vitamins. Therefore, this study aimed to perform a literature review and present different alternatives to make bioactive compounds viable through microencapsulation, increase their stability and viability when applied in different food matrices, and address the existing challenges regarding their effectiveness.
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spelling Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectivesmicrocapsulesprobioticsprebioticsantioxidantsco-encapsulationABSTRACT: The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet of consumers. However, the effective and safe delivery of such products requires certain precautions to ensure their preservation, stability, and bioavailability when consumed. Microencapsulation is a great alternative, which is a method capable of protecting different bioactive compounds, including probiotic cells, prebiotic compounds, and some antioxidant substances such as phenolic compounds, anthocyanins, flavonoids, and vitamins. Therefore, this study aimed to perform a literature review and present different alternatives to make bioactive compounds viable through microencapsulation, increase their stability and viability when applied in different food matrices, and address the existing challenges regarding their effectiveness.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300752Ciência Rural v.51 n.3 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20200616info:eu-repo/semantics/openAccessRaddatz,Greice CarineMenezes,Cristiano Ragagnin deeng2021-02-10T00:00:00ZRevista
dc.title.none.fl_str_mv Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
title Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
spellingShingle Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
Raddatz,Greice Carine
microcapsules
probiotics
prebiotics
antioxidants
co-encapsulation
title_short Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
title_full Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
title_fullStr Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
title_full_unstemmed Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
title_sort Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
author Raddatz,Greice Carine
author_facet Raddatz,Greice Carine
Menezes,Cristiano Ragagnin de
author_role author
author2 Menezes,Cristiano Ragagnin de
author2_role author
dc.contributor.author.fl_str_mv Raddatz,Greice Carine
Menezes,Cristiano Ragagnin de
dc.subject.por.fl_str_mv microcapsules
probiotics
prebiotics
antioxidants
co-encapsulation
topic microcapsules
probiotics
prebiotics
antioxidants
co-encapsulation
description ABSTRACT: The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet of consumers. However, the effective and safe delivery of such products requires certain precautions to ensure their preservation, stability, and bioavailability when consumed. Microencapsulation is a great alternative, which is a method capable of protecting different bioactive compounds, including probiotic cells, prebiotic compounds, and some antioxidant substances such as phenolic compounds, anthocyanins, flavonoids, and vitamins. Therefore, this study aimed to perform a literature review and present different alternatives to make bioactive compounds viable through microencapsulation, increase their stability and viability when applied in different food matrices, and address the existing challenges regarding their effectiveness.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300752
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300752
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20200616
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.51 n.3 2021
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140555663671296

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