Identification and selection of non-Saccharomyces strains isolate from brazilian apple must

Detalhes bibliográficos
Autor(a) principal: Pietrowski,Giovana Arruda Moura
Data de Publicação: 2018
Outros Autores: Bittencourt,Juliana Vitória Messias, Brandão,Luciana Rocha, Rosa,Carlos Augusto, Alberti,Aline, Nogueira,Alessandro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500750
Resumo: ABSTRACT: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders. The strains were isolated from thirty-five (35) Gala and Fuji apple musts from different locations from south region of Brazil. Forty-five (45) strains were isolate and identified by PCR analysis. Results indicated ten (10) species: Candida oleophila, Candida parapsilosis, Candida tropicalis, Clavispora lusitaniae, Hanseniaspora guilliermondii, Hanseniaspora uvarum, Lodderomyces elongisporus, Pichia anomala, Pichia fermentans and Rhodotorula mucilaginosa. The genus Rhodotorula sp., Lodderomyces sp. and Clavispora sp. constituted 71.2% of the strains identified. The following strains, C. oleophila, R. mucilaginosa, P. fermentans, H. uvarum and H. guilliermondii were selected in qualitative tests due the fruity aroma production by trained team in the aromatic assessment of cider.
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spelling Identification and selection of non-Saccharomyces strains isolate from brazilian apple mustapiculate yeastbiodiversityfruity aromaPCR analysisABSTRACT: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders. The strains were isolated from thirty-five (35) Gala and Fuji apple musts from different locations from south region of Brazil. Forty-five (45) strains were isolate and identified by PCR analysis. Results indicated ten (10) species: Candida oleophila, Candida parapsilosis, Candida tropicalis, Clavispora lusitaniae, Hanseniaspora guilliermondii, Hanseniaspora uvarum, Lodderomyces elongisporus, Pichia anomala, Pichia fermentans and Rhodotorula mucilaginosa. The genus Rhodotorula sp., Lodderomyces sp. and Clavispora sp. constituted 71.2% of the strains identified. The following strains, C. oleophila, R. mucilaginosa, P. fermentans, H. uvarum and H. guilliermondii were selected in qualitative tests due the fruity aroma production by trained team in the aromatic assessment of cider.Universidade Federal de Santa Maria2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500750Ciência Rural v.48 n.5 2018reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20170886info:eu-repo/semantics/openAccessPietrowski,Giovana Arruda MouraBittencourt,Juliana Vitória MessiasBrandão,Luciana RochaRosa,Carlos AugustoAlberti,AlineNogueira,Alessandroeng2018-05-16T00:00:00ZRevista
dc.title.none.fl_str_mv Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
title Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
spellingShingle Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
Pietrowski,Giovana Arruda Moura
apiculate yeast
biodiversity
fruity aroma
PCR analysis
title_short Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
title_full Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
title_fullStr Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
title_full_unstemmed Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
title_sort Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
author Pietrowski,Giovana Arruda Moura
author_facet Pietrowski,Giovana Arruda Moura
Bittencourt,Juliana Vitória Messias
Brandão,Luciana Rocha
Rosa,Carlos Augusto
Alberti,Aline
Nogueira,Alessandro
author_role author
author2 Bittencourt,Juliana Vitória Messias
Brandão,Luciana Rocha
Rosa,Carlos Augusto
Alberti,Aline
Nogueira,Alessandro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pietrowski,Giovana Arruda Moura
Bittencourt,Juliana Vitória Messias
Brandão,Luciana Rocha
Rosa,Carlos Augusto
Alberti,Aline
Nogueira,Alessandro
dc.subject.por.fl_str_mv apiculate yeast
biodiversity
fruity aroma
PCR analysis
topic apiculate yeast
biodiversity
fruity aroma
PCR analysis
description ABSTRACT: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders. The strains were isolated from thirty-five (35) Gala and Fuji apple musts from different locations from south region of Brazil. Forty-five (45) strains were isolate and identified by PCR analysis. Results indicated ten (10) species: Candida oleophila, Candida parapsilosis, Candida tropicalis, Clavispora lusitaniae, Hanseniaspora guilliermondii, Hanseniaspora uvarum, Lodderomyces elongisporus, Pichia anomala, Pichia fermentans and Rhodotorula mucilaginosa. The genus Rhodotorula sp., Lodderomyces sp. and Clavispora sp. constituted 71.2% of the strains identified. The following strains, C. oleophila, R. mucilaginosa, P. fermentans, H. uvarum and H. guilliermondii were selected in qualitative tests due the fruity aroma production by trained team in the aromatic assessment of cider.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500750
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500750
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20170886
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.48 n.5 2018
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140552545206272

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