Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions

Detalhes bibliográficos
Autor(a) principal: Botelho,Renato Vasconcelos
Data de Publicação: 2010
Outros Autores: Pires,Erasmo José Paioli, Moura,Mara Fernandes, Terra,Maurilo Monteiro, Tecchio,Marco Antonio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001100006
Resumo: In the regions with mild winters, usually the chilling requirements for bud dormancy release of grapevines are not fulfilled, and only the highly toxic products CaCN2 (calcium cyanamide) and H2CN2 (hydrogen cyanamide) are recommended in conventional viticulture for budbreak. The purpose of this study was to verify the effect of garlic extract on budbreak of 'Niagara Rosada' grapevines in two different vineyards. The highest dose of garlic extract (70mL L-1) showed a great potential for budbreak in organic production, presenting similar effects of cyanamides in budbreak. This treatment improved the sprouting percentage, number of clusters, accelerated the beginning of sprouting and reduced the cycle between pruning and harvest.
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spelling Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regionsagroecologyVitis labruscasproutinggrapevineendodormancyAllium sativumIn the regions with mild winters, usually the chilling requirements for bud dormancy release of grapevines are not fulfilled, and only the highly toxic products CaCN2 (calcium cyanamide) and H2CN2 (hydrogen cyanamide) are recommended in conventional viticulture for budbreak. The purpose of this study was to verify the effect of garlic extract on budbreak of 'Niagara Rosada' grapevines in two different vineyards. The highest dose of garlic extract (70mL L-1) showed a great potential for budbreak in organic production, presenting similar effects of cyanamides in budbreak. This treatment improved the sprouting percentage, number of clusters, accelerated the beginning of sprouting and reduced the cycle between pruning and harvest.Universidade Federal de Santa Maria2010-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001100006Ciência Rural v.40 n.11 2010reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84782010001100006info:eu-repo/semantics/openAccessBotelho,Renato VasconcelosPires,Erasmo José PaioliMoura,Mara FernandesTerra,Maurilo MonteiroTecchio,Marco Antonioeng2011-03-21T00:00:00ZRevista
dc.title.none.fl_str_mv Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
title Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
spellingShingle Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
Botelho,Renato Vasconcelos
agroecology
Vitis labrusca
sprouting
grapevine
endodormancy
Allium sativum
title_short Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
title_full Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
title_fullStr Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
title_full_unstemmed Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
title_sort Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions
author Botelho,Renato Vasconcelos
author_facet Botelho,Renato Vasconcelos
Pires,Erasmo José Paioli
Moura,Mara Fernandes
Terra,Maurilo Monteiro
Tecchio,Marco Antonio
author_role author
author2 Pires,Erasmo José Paioli
Moura,Mara Fernandes
Terra,Maurilo Monteiro
Tecchio,Marco Antonio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Botelho,Renato Vasconcelos
Pires,Erasmo José Paioli
Moura,Mara Fernandes
Terra,Maurilo Monteiro
Tecchio,Marco Antonio
dc.subject.por.fl_str_mv agroecology
Vitis labrusca
sprouting
grapevine
endodormancy
Allium sativum
topic agroecology
Vitis labrusca
sprouting
grapevine
endodormancy
Allium sativum
description In the regions with mild winters, usually the chilling requirements for bud dormancy release of grapevines are not fulfilled, and only the highly toxic products CaCN2 (calcium cyanamide) and H2CN2 (hydrogen cyanamide) are recommended in conventional viticulture for budbreak. The purpose of this study was to verify the effect of garlic extract on budbreak of 'Niagara Rosada' grapevines in two different vineyards. The highest dose of garlic extract (70mL L-1) showed a great potential for budbreak in organic production, presenting similar effects of cyanamides in budbreak. This treatment improved the sprouting percentage, number of clusters, accelerated the beginning of sprouting and reduced the cycle between pruning and harvest.
publishDate 2010
dc.date.none.fl_str_mv 2010-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001100006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001100006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-84782010001100006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.40 n.11 2010
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140537829490688

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