Bioactive Compounds of Turmeric (Curcuma longa L.)

Detalhes bibliográficos
Autor(a) principal: de Oliveira Filho, Josemar Gonçalves [UNESP]
Data de Publicação: 2021
Outros Autores: de Almeida, Micael José, Sousa, Tainara Leal, dos Santos, Daiane Costa, Egea, Mariana Buranelo
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/978-3-030-57415-4_37
http://hdl.handle.net/11449/222041
Resumo: Curcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.
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spelling Bioactive Compounds of Turmeric (Curcuma longa L.)Antimicrobial activityAntioxidant activityCurcuminEssential oilsPhenolic compoundCurcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.School of Pharmaceutical Sciences São Paulo State University (UNESP)Instituto Federal de Educação Ciência e Tecnologia GoianoInstitute of Tropical Pathology and Public Health IPTSP – UFG Goias Federal University (UFG)School of Pharmaceutical Sciences São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)Ciência e Tecnologia GoianoGoias Federal University (UFG)de Oliveira Filho, Josemar Gonçalves [UNESP]de Almeida, Micael JoséSousa, Tainara Lealdos Santos, Daiane CostaEgea, Mariana Buranelo2022-04-28T19:42:04Z2022-04-28T19:42:04Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart297-318http://dx.doi.org/10.1007/978-3-030-57415-4_37Reference Series in Phytochemistry, p. 297-318.2511-83582511-834Xhttp://hdl.handle.net/11449/22204110.1007/978-3-030-57415-4_372-s2.0-85111142319Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengReference Series in Phytochemistryinfo:eu-repo/semantics/openAccess2022-04-28T19:42:04Zoai:repositorio.unesp.br:11449/222041Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:00:15.499673Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Bioactive Compounds of Turmeric (Curcuma longa L.)
title Bioactive Compounds of Turmeric (Curcuma longa L.)
spellingShingle Bioactive Compounds of Turmeric (Curcuma longa L.)
de Oliveira Filho, Josemar Gonçalves [UNESP]
Antimicrobial activity
Antioxidant activity
Curcumin
Essential oils
Phenolic compound
title_short Bioactive Compounds of Turmeric (Curcuma longa L.)
title_full Bioactive Compounds of Turmeric (Curcuma longa L.)
title_fullStr Bioactive Compounds of Turmeric (Curcuma longa L.)
title_full_unstemmed Bioactive Compounds of Turmeric (Curcuma longa L.)
title_sort Bioactive Compounds of Turmeric (Curcuma longa L.)
author de Oliveira Filho, Josemar Gonçalves [UNESP]
author_facet de Oliveira Filho, Josemar Gonçalves [UNESP]
de Almeida, Micael José
Sousa, Tainara Leal
dos Santos, Daiane Costa
Egea, Mariana Buranelo
author_role author
author2 de Almeida, Micael José
Sousa, Tainara Leal
dos Santos, Daiane Costa
Egea, Mariana Buranelo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Ciência e Tecnologia Goiano
Goias Federal University (UFG)
dc.contributor.author.fl_str_mv de Oliveira Filho, Josemar Gonçalves [UNESP]
de Almeida, Micael José
Sousa, Tainara Leal
dos Santos, Daiane Costa
Egea, Mariana Buranelo
dc.subject.por.fl_str_mv Antimicrobial activity
Antioxidant activity
Curcumin
Essential oils
Phenolic compound
topic Antimicrobial activity
Antioxidant activity
Curcumin
Essential oils
Phenolic compound
description Curcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
2022-04-28T19:42:04Z
2022-04-28T19:42:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/978-3-030-57415-4_37
Reference Series in Phytochemistry, p. 297-318.
2511-8358
2511-834X
http://hdl.handle.net/11449/222041
10.1007/978-3-030-57415-4_37
2-s2.0-85111142319
url http://dx.doi.org/10.1007/978-3-030-57415-4_37
http://hdl.handle.net/11449/222041
identifier_str_mv Reference Series in Phytochemistry, p. 297-318.
2511-8358
2511-834X
10.1007/978-3-030-57415-4_37
2-s2.0-85111142319
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Reference Series in Phytochemistry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 297-318
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128883409551360

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