Bioactive Compounds of Turmeric (Curcuma longa L.)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/978-3-030-44578-2_37-1 http://hdl.handle.net/11449/239851 |
Resumo: | Curcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients. |
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Bioactive Compounds of Turmeric (Curcuma longa L.)Antimicrobial activityAntioxidant activityCurcuminEssential oilsPhenolic compoundCurcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.School of Pharmaceutical Sciences São Paulo State University (UNESP), SPInstituto Federal de Educação Ciência e Tecnologia Goiano, GOInstitute of Tropical Pathology and Public Health IPTSP – UFG Goias Federal University (UFG), GOSchool of Pharmaceutical Sciences São Paulo State University (UNESP), SPUniversidade Estadual Paulista (UNESP)Ciência e Tecnologia GoianoGoias Federal University (UFG)Oliveira Filho, Josemar Gon Ç Alves de [UNESP]Almeida, Micael José deSousa, Tainara Leal|Santos, Daiane Costa dosEgea, Mariana Buranelo2023-03-01T19:50:14Z2023-03-01T19:50:14Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-22http://dx.doi.org/10.1007/978-3-030-44578-2_37-1Reference Series in Phytochemistry, p. 1-22.2511-83582511-834Xhttp://hdl.handle.net/11449/23985110.1007/978-3-030-44578-2_37-12-s2.0-85119983057Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengReference Series in Phytochemistryinfo:eu-repo/semantics/openAccess2023-03-01T19:50:14Zoai:repositorio.unesp.br:11449/239851Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:41:27.136760Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
title |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
spellingShingle |
Bioactive Compounds of Turmeric (Curcuma longa L.) Oliveira Filho, Josemar Gon Ç Alves de [UNESP] Antimicrobial activity Antioxidant activity Curcumin Essential oils Phenolic compound |
title_short |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
title_full |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
title_fullStr |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
title_full_unstemmed |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
title_sort |
Bioactive Compounds of Turmeric (Curcuma longa L.) |
author |
Oliveira Filho, Josemar Gon Ç Alves de [UNESP] |
author_facet |
Oliveira Filho, Josemar Gon Ç Alves de [UNESP] Almeida, Micael José de Sousa, Tainara Leal|Santos, Daiane Costa dos Egea, Mariana Buranelo |
author_role |
author |
author2 |
Almeida, Micael José de Sousa, Tainara Leal|Santos, Daiane Costa dos Egea, Mariana Buranelo |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Ciência e Tecnologia Goiano Goias Federal University (UFG) |
dc.contributor.author.fl_str_mv |
Oliveira Filho, Josemar Gon Ç Alves de [UNESP] Almeida, Micael José de Sousa, Tainara Leal|Santos, Daiane Costa dos Egea, Mariana Buranelo |
dc.subject.por.fl_str_mv |
Antimicrobial activity Antioxidant activity Curcumin Essential oils Phenolic compound |
topic |
Antimicrobial activity Antioxidant activity Curcumin Essential oils Phenolic compound |
description |
Curcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 2023-03-01T19:50:14Z 2023-03-01T19:50:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/978-3-030-44578-2_37-1 Reference Series in Phytochemistry, p. 1-22. 2511-8358 2511-834X http://hdl.handle.net/11449/239851 10.1007/978-3-030-44578-2_37-1 2-s2.0-85119983057 |
url |
http://dx.doi.org/10.1007/978-3-030-44578-2_37-1 http://hdl.handle.net/11449/239851 |
identifier_str_mv |
Reference Series in Phytochemistry, p. 1-22. 2511-8358 2511-834X 10.1007/978-3-030-44578-2_37-1 2-s2.0-85119983057 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Reference Series in Phytochemistry |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1-22 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129347013312512 |