Bioactive Compounds of Turmeric (Curcuma longa L.)

Detalhes bibliográficos
Autor(a) principal: Oliveira Filho, Josemar Gon Ç Alves de [UNESP]
Data de Publicação: 2020
Outros Autores: Almeida, Micael José de, Sousa, Tainara Leal|Santos, Daiane Costa dos, Egea, Mariana Buranelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/978-3-030-44578-2_37-1
http://hdl.handle.net/11449/239851
Resumo: Curcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.
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spelling Bioactive Compounds of Turmeric (Curcuma longa L.)Antimicrobial activityAntioxidant activityCurcuminEssential oilsPhenolic compoundCurcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.School of Pharmaceutical Sciences São Paulo State University (UNESP), SPInstituto Federal de Educação Ciência e Tecnologia Goiano, GOInstitute of Tropical Pathology and Public Health IPTSP – UFG Goias Federal University (UFG), GOSchool of Pharmaceutical Sciences São Paulo State University (UNESP), SPUniversidade Estadual Paulista (UNESP)Ciência e Tecnologia GoianoGoias Federal University (UFG)Oliveira Filho, Josemar Gon Ç Alves de [UNESP]Almeida, Micael José deSousa, Tainara Leal|Santos, Daiane Costa dosEgea, Mariana Buranelo2023-03-01T19:50:14Z2023-03-01T19:50:14Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-22http://dx.doi.org/10.1007/978-3-030-44578-2_37-1Reference Series in Phytochemistry, p. 1-22.2511-83582511-834Xhttp://hdl.handle.net/11449/23985110.1007/978-3-030-44578-2_37-12-s2.0-85119983057Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengReference Series in Phytochemistryinfo:eu-repo/semantics/openAccess2023-03-01T19:50:14Zoai:repositorio.unesp.br:11449/239851Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-03-01T19:50:14Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Bioactive Compounds of Turmeric (Curcuma longa L.)
title Bioactive Compounds of Turmeric (Curcuma longa L.)
spellingShingle Bioactive Compounds of Turmeric (Curcuma longa L.)
Oliveira Filho, Josemar Gon Ç Alves de [UNESP]
Antimicrobial activity
Antioxidant activity
Curcumin
Essential oils
Phenolic compound
title_short Bioactive Compounds of Turmeric (Curcuma longa L.)
title_full Bioactive Compounds of Turmeric (Curcuma longa L.)
title_fullStr Bioactive Compounds of Turmeric (Curcuma longa L.)
title_full_unstemmed Bioactive Compounds of Turmeric (Curcuma longa L.)
title_sort Bioactive Compounds of Turmeric (Curcuma longa L.)
author Oliveira Filho, Josemar Gon Ç Alves de [UNESP]
author_facet Oliveira Filho, Josemar Gon Ç Alves de [UNESP]
Almeida, Micael José de
Sousa, Tainara Leal|Santos, Daiane Costa dos
Egea, Mariana Buranelo
author_role author
author2 Almeida, Micael José de
Sousa, Tainara Leal|Santos, Daiane Costa dos
Egea, Mariana Buranelo
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Ciência e Tecnologia Goiano
Goias Federal University (UFG)
dc.contributor.author.fl_str_mv Oliveira Filho, Josemar Gon Ç Alves de [UNESP]
Almeida, Micael José de
Sousa, Tainara Leal|Santos, Daiane Costa dos
Egea, Mariana Buranelo
dc.subject.por.fl_str_mv Antimicrobial activity
Antioxidant activity
Curcumin
Essential oils
Phenolic compound
topic Antimicrobial activity
Antioxidant activity
Curcumin
Essential oils
Phenolic compound
description Curcuma longa, a native species to South Asia, is commonly known as turmeric and traditionally used as a spice and dye in culinary preparations and as a traditional herbal medicine. The bioactive compounds of C. longa have different effects such as antioxidant, antitumor, antimicrobial, insecticide, larvicide, repellent, anticancer, anti-inflammatory, healing, and gastroprotective properties. In this chapter, we describe the major chemical compounds present in C. longa and how these compounds demonstrate biological potential in human health. C. longa and its bioactive compounds have important health-promoting effects and have the potential for the development of pharmaceuticals, nutraceuticals, or food ingredients.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
2023-03-01T19:50:14Z
2023-03-01T19:50:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/978-3-030-44578-2_37-1
Reference Series in Phytochemistry, p. 1-22.
2511-8358
2511-834X
http://hdl.handle.net/11449/239851
10.1007/978-3-030-44578-2_37-1
2-s2.0-85119983057
url http://dx.doi.org/10.1007/978-3-030-44578-2_37-1
http://hdl.handle.net/11449/239851
identifier_str_mv Reference Series in Phytochemistry, p. 1-22.
2511-8358
2511-834X
10.1007/978-3-030-44578-2_37-1
2-s2.0-85119983057
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Reference Series in Phytochemistry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1-22
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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