Potential use of byproducts from cultivation and processing of sweet potatoes

Detalhes bibliográficos
Autor(a) principal: Akoetey,Winifred
Data de Publicação: 2017
Outros Autores: Britain,Margaret Mead, Morawicki,Ruben Omar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751
Resumo: ABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.
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spelling Potential use of byproducts from cultivation and processing of sweet potatoessweet potatobyproductfood processingstarchfermentationABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.Universidade Federal de Santa Maria2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751Ciência Rural v.47 n.5 2017reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20160610info:eu-repo/semantics/openAccessAkoetey,WinifredBritain,Margaret MeadMorawicki,Ruben Omareng2017-04-05T00:00:00ZRevista
dc.title.none.fl_str_mv Potential use of byproducts from cultivation and processing of sweet potatoes
title Potential use of byproducts from cultivation and processing of sweet potatoes
spellingShingle Potential use of byproducts from cultivation and processing of sweet potatoes
Akoetey,Winifred
sweet potato
byproduct
food processing
starch
fermentation
title_short Potential use of byproducts from cultivation and processing of sweet potatoes
title_full Potential use of byproducts from cultivation and processing of sweet potatoes
title_fullStr Potential use of byproducts from cultivation and processing of sweet potatoes
title_full_unstemmed Potential use of byproducts from cultivation and processing of sweet potatoes
title_sort Potential use of byproducts from cultivation and processing of sweet potatoes
author Akoetey,Winifred
author_facet Akoetey,Winifred
Britain,Margaret Mead
Morawicki,Ruben Omar
author_role author
author2 Britain,Margaret Mead
Morawicki,Ruben Omar
author2_role author
author
dc.contributor.author.fl_str_mv Akoetey,Winifred
Britain,Margaret Mead
Morawicki,Ruben Omar
dc.subject.por.fl_str_mv sweet potato
byproduct
food processing
starch
fermentation
topic sweet potato
byproduct
food processing
starch
fermentation
description ABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500751
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20160610
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.47 n.5 2017
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140551318372352

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