Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities

Detalhes bibliográficos
Autor(a) principal: Vendrame, Larissa Pereira de Castro
Data de Publicação: 2023
Outros Autores: Melo, Raphael Augusto de Castro e, da Silva, Giovani Olegario, Vargas, Pablo Forlan [UNESP], Leonel, Magali [UNESP]
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/B978-0-323-90057-7.00007-3
http://hdl.handle.net/11449/248917
Resumo: Sweet potato is an American origin root with a growing demand, for both human and animal feed, in this case including the aerial part. The production of sweet potato is stable worldwide. For Brazil, the acreage, volume, and consumption have arisen since 2012. In this specific case, the increase is explained by claimed health benefits and the broad production of value-added derivative products. The purpose of this chapter is to review the importance of sweet potato as a crop, and its market potential in South America. The addressed topics are production and trade, consumption, chemical composition of the main cultivars, current cultivation practices, derivative food products, and processing. Based on these facts, improvements are recommended regarding the food usage of this species, development of new cultivars and cultural practices, to address different demands of this productive chain. Thus, these demands will require efforts from breeders, food technologists, agricultural economists, and industries.
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spelling Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialitieslow glycemic indexstarchstorage rootSweet potatoSweet potato is an American origin root with a growing demand, for both human and animal feed, in this case including the aerial part. The production of sweet potato is stable worldwide. For Brazil, the acreage, volume, and consumption have arisen since 2012. In this specific case, the increase is explained by claimed health benefits and the broad production of value-added derivative products. The purpose of this chapter is to review the importance of sweet potato as a crop, and its market potential in South America. The addressed topics are production and trade, consumption, chemical composition of the main cultivars, current cultivation practices, derivative food products, and processing. Based on these facts, improvements are recommended regarding the food usage of this species, development of new cultivars and cultural practices, to address different demands of this productive chain. Thus, these demands will require efforts from breeders, food technologists, agricultural economists, and industries.Embrapa Hortaliças, Distrito FederalDepartment of Agronomy and Natural Resources São Paulo State University (UNESP), São PauloCenter for Tropical Roots and Starches São Paulo State University (UNESP), São PauloDepartment of Agronomy and Natural Resources São Paulo State University (UNESP), São PauloCenter for Tropical Roots and Starches São Paulo State University (UNESP), São PauloEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (UNESP)Vendrame, Larissa Pereira de CastroMelo, Raphael Augusto de Castro eda Silva, Giovani OlegarioVargas, Pablo Forlan [UNESP]Leonel, Magali [UNESP]2023-07-29T13:57:17Z2023-07-29T13:57:17Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart245-259http://dx.doi.org/10.1016/B978-0-323-90057-7.00007-3Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives, v. 2, p. 245-259.http://hdl.handle.net/11449/24891710.1016/B978-0-323-90057-7.00007-32-s2.0-85160742253Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengVarieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectivesinfo:eu-repo/semantics/openAccess2024-04-12T13:56:01Zoai:repositorio.unesp.br:11449/248917Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:56:00.005275Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
title Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
spellingShingle Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
Vendrame, Larissa Pereira de Castro
low glycemic index
starch
storage root
Sweet potato
title_short Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
title_full Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
title_fullStr Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
title_full_unstemmed Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
title_sort Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
author Vendrame, Larissa Pereira de Castro
author_facet Vendrame, Larissa Pereira de Castro
Melo, Raphael Augusto de Castro e
da Silva, Giovani Olegario
Vargas, Pablo Forlan [UNESP]
Leonel, Magali [UNESP]
author_role author
author2 Melo, Raphael Augusto de Castro e
da Silva, Giovani Olegario
Vargas, Pablo Forlan [UNESP]
Leonel, Magali [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Vendrame, Larissa Pereira de Castro
Melo, Raphael Augusto de Castro e
da Silva, Giovani Olegario
Vargas, Pablo Forlan [UNESP]
Leonel, Magali [UNESP]
dc.subject.por.fl_str_mv low glycemic index
starch
storage root
Sweet potato
topic low glycemic index
starch
storage root
Sweet potato
description Sweet potato is an American origin root with a growing demand, for both human and animal feed, in this case including the aerial part. The production of sweet potato is stable worldwide. For Brazil, the acreage, volume, and consumption have arisen since 2012. In this specific case, the increase is explained by claimed health benefits and the broad production of value-added derivative products. The purpose of this chapter is to review the importance of sweet potato as a crop, and its market potential in South America. The addressed topics are production and trade, consumption, chemical composition of the main cultivars, current cultivation practices, derivative food products, and processing. Based on these facts, improvements are recommended regarding the food usage of this species, development of new cultivars and cultural practices, to address different demands of this productive chain. Thus, these demands will require efforts from breeders, food technologists, agricultural economists, and industries.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T13:57:17Z
2023-07-29T13:57:17Z
2023-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/B978-0-323-90057-7.00007-3
Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives, v. 2, p. 245-259.
http://hdl.handle.net/11449/248917
10.1016/B978-0-323-90057-7.00007-3
2-s2.0-85160742253
url http://dx.doi.org/10.1016/B978-0-323-90057-7.00007-3
http://hdl.handle.net/11449/248917
identifier_str_mv Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives, v. 2, p. 245-259.
10.1016/B978-0-323-90057-7.00007-3
2-s2.0-85160742253
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 245-259
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129474607185920

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