Control of the lipid oxidation in Nile tilapia feed

Detalhes bibliográficos
Autor(a) principal: Grassi,Thiago Luís Magnani
Data de Publicação: 2016
Outros Autores: Marcos,Marcelo Tacconi de Siqueira, Ponsano,Elisa Helena Giglio
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901675
Resumo: ABSTRACT: The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus . Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concentrations of the bacterial biomass. The thiobarbituric acid assay for rancidity analyses were accomplished after 6 and 12 months of diets storage. It was concluded that Rubrivivax gelatinosus biomass minimized the racidity in Nile tilapia diets in 32.52 to 44.72% at 6 months and in 37.85 to 52.37% at 12 months of storage.
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spelling Control of the lipid oxidation in Nile tilapia feedAntioxidantrancidityRubrivivax gelatinosusTBARSABSTRACT: The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus . Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concentrations of the bacterial biomass. The thiobarbituric acid assay for rancidity analyses were accomplished after 6 and 12 months of diets storage. It was concluded that Rubrivivax gelatinosus biomass minimized the racidity in Nile tilapia diets in 32.52 to 44.72% at 6 months and in 37.85 to 52.37% at 12 months of storage.Universidade Federal de Santa Maria2016-09-01info:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901675Ciência Rural v.46 n.9 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20151612info:eu-repo/semantics/openAccessGrassi,Thiago Luís MagnaniMarcos,Marcelo Tacconi de SiqueiraPonsano,Elisa Helena Giglioeng2016-08-12T00:00:00ZRevista
dc.title.none.fl_str_mv Control of the lipid oxidation in Nile tilapia feed
title Control of the lipid oxidation in Nile tilapia feed
spellingShingle Control of the lipid oxidation in Nile tilapia feed
Grassi,Thiago Luís Magnani
Antioxidant
rancidity
Rubrivivax gelatinosus
TBARS
title_short Control of the lipid oxidation in Nile tilapia feed
title_full Control of the lipid oxidation in Nile tilapia feed
title_fullStr Control of the lipid oxidation in Nile tilapia feed
title_full_unstemmed Control of the lipid oxidation in Nile tilapia feed
title_sort Control of the lipid oxidation in Nile tilapia feed
author Grassi,Thiago Luís Magnani
author_facet Grassi,Thiago Luís Magnani
Marcos,Marcelo Tacconi de Siqueira
Ponsano,Elisa Helena Giglio
author_role author
author2 Marcos,Marcelo Tacconi de Siqueira
Ponsano,Elisa Helena Giglio
author2_role author
author
dc.contributor.author.fl_str_mv Grassi,Thiago Luís Magnani
Marcos,Marcelo Tacconi de Siqueira
Ponsano,Elisa Helena Giglio
dc.subject.por.fl_str_mv Antioxidant
rancidity
Rubrivivax gelatinosus
TBARS
topic Antioxidant
rancidity
Rubrivivax gelatinosus
TBARS
description ABSTRACT: The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus . Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concentrations of the bacterial biomass. The thiobarbituric acid assay for rancidity analyses were accomplished after 6 and 12 months of diets storage. It was concluded that Rubrivivax gelatinosus biomass minimized the racidity in Nile tilapia diets in 32.52 to 44.72% at 6 months and in 37.85 to 52.37% at 12 months of storage.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901675
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901675
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20151612
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.46 n.9 2016
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140549828345856

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