Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil

Detalhes bibliográficos
Autor(a) principal: Sulzbacher, Marcelo Aloisio
Data de Publicação: 2019
Outros Autores: Hamann, Jonas Janner, Fronza, Diniz, Jacques, Rodrigo Josemar Seminoti, Giachini, Admir José, Grebenc, Tine, Antoniolli, Zaida Inês
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência Florestal (Online)
Texto Completo: https://periodicos.ufsm.br/cienciaflorestal/article/view/27581
Resumo: Studies involving pecan tree have evolved considerably in recent years in Brazil. Pecans were introduced in the country at the beginning of the last century, and became commercially important after the 1960´s, primarily in the South region. Pecan trees form several ECM associations with mutualistic fungi. Thus, the aims of the present review were to show research data using ECM fungi in commercial pecan orchards in Brazil, present the agricultural and environmental importance of this symbiosis, and show the potentialof man-driven mycorrhyzation with pecan, aiming at the production of selected truffles, notably of the genus Tuber, in commercial orchards, a highly profitable economic activity.
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spelling Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in BrazilFungos ectomicorrízicos em plantações de nogueira-pecã e o potencial da truficultura no BrasilFungal inoculationEdible trufflesForest productionTuberaceaeInoculação de fungosTrufas comestíveisProdução florestalTuberaceaeStudies involving pecan tree have evolved considerably in recent years in Brazil. Pecans were introduced in the country at the beginning of the last century, and became commercially important after the 1960´s, primarily in the South region. Pecan trees form several ECM associations with mutualistic fungi. Thus, the aims of the present review were to show research data using ECM fungi in commercial pecan orchards in Brazil, present the agricultural and environmental importance of this symbiosis, and show the potentialof man-driven mycorrhyzation with pecan, aiming at the production of selected truffles, notably of the genus Tuber, in commercial orchards, a highly profitable economic activity.Os estudos envolvendo a nogueira-pecã têm evoluído consideravelmente nos últimos anos no Brasil. Esta cultura foi introduzida no país no início do século passado e tornou-se importante comercialmente após os anos de 1960, principalmente na região sul. A nogueira-pecã é comprovadamente um simbionte, formando diversas associações mutualísticas com fungos ectomicorrízicos do solo. Assim, a presente revisão tem como objetivos apresentar os estudos sobre os fungos ectomicorrízicos em plantações comerciais de nogueirapecã no Brasil, destacar a importância agrícola e ambiental desta simbiose, e o potencial da micorrização controlada da nogueira-pecã, visando à produção de espécies desejadas de trufas, notadamente do gênero Tuber, em pomares comerciais, uma atividade econômica de alta rentabilidade.Universidade Federal de Santa Maria2019-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/cienciaflorestal/article/view/2758110.5902/1980509827581Ciência Florestal; Vol. 29 No. 2 (2019); 975-987Ciência Florestal; v. 29 n. 2 (2019); 975-9871980-50980103-9954reponame:Ciência Florestal (Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/cienciaflorestal/article/view/27581/pdfCopyright (c) 2019 Ciência Florestalinfo:eu-repo/semantics/openAccessSulzbacher, Marcelo AloisioHamann, Jonas JannerFronza, DinizJacques, Rodrigo Josemar SeminotiGiachini, Admir JoséGrebenc, TineAntoniolli, Zaida Inês2019-09-05T21:17:43Zoai:ojs.pkp.sfu.ca:article/27581Revistahttp://www.ufsm.br/cienciaflorestal/ONGhttps://old.scielo.br/oai/scielo-oai.php||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br1980-50980103-9954opendoar:2019-09-05T21:17:43Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
Fungos ectomicorrízicos em plantações de nogueira-pecã e o potencial da truficultura no Brasil
title Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
spellingShingle Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
Sulzbacher, Marcelo Aloisio
Fungal inoculation
Edible truffles
Forest production
Tuberaceae
Inoculação de fungos
Trufas comestíveis
Produção florestal
Tuberaceae
title_short Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
title_full Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
title_fullStr Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
title_full_unstemmed Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
title_sort Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil
author Sulzbacher, Marcelo Aloisio
author_facet Sulzbacher, Marcelo Aloisio
Hamann, Jonas Janner
Fronza, Diniz
Jacques, Rodrigo Josemar Seminoti
Giachini, Admir José
Grebenc, Tine
Antoniolli, Zaida Inês
author_role author
author2 Hamann, Jonas Janner
Fronza, Diniz
Jacques, Rodrigo Josemar Seminoti
Giachini, Admir José
Grebenc, Tine
Antoniolli, Zaida Inês
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sulzbacher, Marcelo Aloisio
Hamann, Jonas Janner
Fronza, Diniz
Jacques, Rodrigo Josemar Seminoti
Giachini, Admir José
Grebenc, Tine
Antoniolli, Zaida Inês
dc.subject.por.fl_str_mv Fungal inoculation
Edible truffles
Forest production
Tuberaceae
Inoculação de fungos
Trufas comestíveis
Produção florestal
Tuberaceae
topic Fungal inoculation
Edible truffles
Forest production
Tuberaceae
Inoculação de fungos
Trufas comestíveis
Produção florestal
Tuberaceae
description Studies involving pecan tree have evolved considerably in recent years in Brazil. Pecans were introduced in the country at the beginning of the last century, and became commercially important after the 1960´s, primarily in the South region. Pecan trees form several ECM associations with mutualistic fungi. Thus, the aims of the present review were to show research data using ECM fungi in commercial pecan orchards in Brazil, present the agricultural and environmental importance of this symbiosis, and show the potentialof man-driven mycorrhyzation with pecan, aiming at the production of selected truffles, notably of the genus Tuber, in commercial orchards, a highly profitable economic activity.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/cienciaflorestal/article/view/27581
10.5902/1980509827581
url https://periodicos.ufsm.br/cienciaflorestal/article/view/27581
identifier_str_mv 10.5902/1980509827581
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/cienciaflorestal/article/view/27581/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2019 Ciência Florestal
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Ciência Florestal
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Florestal; Vol. 29 No. 2 (2019); 975-987
Ciência Florestal; v. 29 n. 2 (2019); 975-987
1980-5098
0103-9954
reponame:Ciência Florestal (Online)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Florestal (Online)
collection Ciência Florestal (Online)
repository.name.fl_str_mv Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv ||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br
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