BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER

Detalhes bibliográficos
Autor(a) principal: Tabaldi, Luciane Almeri
Data de Publicação: 2016
Outros Autores: Vieira, Maria do Carmo, Zárate, Néstor Antonio Heredia, Formagio, Anelise Samara Nazari, Pilecco, Márcio, Silva, Luan Ramos da, Santos, Kerollainy Pereira dos, Santos, Luiz Augusto Cauz dos, Cardoso, Cláudia Andrea Lima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência Florestal (Online)
Texto Completo: https://periodicos.ufsm.br/cienciaflorestal/article/view/24207
Resumo: The aim of this study was to evaluate the influence of the addition of poultry litter on growth, biomass yield, flavonoid and phenol content, and antioxidant activity in leaves of pink pepper. The experiment was carried out at the Federal University of Grande Dourados, in Dourados, Mato Grosso do Sul state, from October 2009 to May 2010. Pink pepper was grown in single or double row in soil with incorporated poultry litter at doses of 0, 5, 10, 15 and 20 t ha-1. Treatments were arranged as 2 x 5 factorial in a randomized block design with four replications. There was a significant interaction between the doses of poultry litter and evaluation times for plant height and chlorophyll content. A linear increase in leaf area, fresh and dry weight of leaves and diameter of main stems with increasing doses of poultry litter was observed. Plants grown in single row showed higher fresh weight of stem with increasing doses of poultry litter. Poultry litter at 15 and 20 t ha-1 promoted an increase in flavonoid and phenolic contents in the leaves. No significant effect on the antioxidant activity was observed by the chemical method using DPPH. Therefore, it is recommended the cultivation of pink pepper plants with double row and 20 t ha-1 of poultry litter to higher growth, biomass yield, and flavonoid and phenol content.
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spelling BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTERPRODUÇÃO DE BIOMASSA E CONTEÚDO DE FENÓIS E FLAVONOIDES DE Schinus terebinthifolius CULTIVADA EM FILEIRA SIMPLES E DUPLA COM CAMA DE FRANGOorganic wastepink pepperplant density.resíduo orgânicopimenta-rosadensidade de plantas.The aim of this study was to evaluate the influence of the addition of poultry litter on growth, biomass yield, flavonoid and phenol content, and antioxidant activity in leaves of pink pepper. The experiment was carried out at the Federal University of Grande Dourados, in Dourados, Mato Grosso do Sul state, from October 2009 to May 2010. Pink pepper was grown in single or double row in soil with incorporated poultry litter at doses of 0, 5, 10, 15 and 20 t ha-1. Treatments were arranged as 2 x 5 factorial in a randomized block design with four replications. There was a significant interaction between the doses of poultry litter and evaluation times for plant height and chlorophyll content. A linear increase in leaf area, fresh and dry weight of leaves and diameter of main stems with increasing doses of poultry litter was observed. Plants grown in single row showed higher fresh weight of stem with increasing doses of poultry litter. Poultry litter at 15 and 20 t ha-1 promoted an increase in flavonoid and phenolic contents in the leaves. No significant effect on the antioxidant activity was observed by the chemical method using DPPH. Therefore, it is recommended the cultivation of pink pepper plants with double row and 20 t ha-1 of poultry litter to higher growth, biomass yield, and flavonoid and phenol content.O objetivo deste estudo foi avaliar a influência da adição da cama de frango ao solo sobre o crescimento, produção de biomassa, conteúdo de fenóis e flavonoides e atividade antioxidante em folhas de pimenta-rosa. O experimento foi realizado na Universidade Federal da Grande Dourados, em Dourados-MS, de outubro de 2009 a maio de 2010. A pimenta-rosa foi cultivada em fileira simples e dupla com cama de frango incorporada nas doses de 0, 5, 10, 15 e 20 t ha-1. Os tratamentos foram arranjados em fatorial 2 x 5 em blocos casualizados com quatro repetições. Houve uma interação significativa entre doses de cama de frango e épocas de avaliação para altura de plantas e conteúdo de clorofila. Foi observado um aumento linear na área foliar, massa fresca e seca de folhas e diâmetro dos ramos principais com o aumento das doses de cama de frango. As plantas cultivadas em fileira simples apresentaram maior massa fresca de caules com o aumento das doses de cama de frango. A cama de frango nas doses de 15 e 20 t ha-1 promoveu um incremento no conteúdo de fenóis e flavonoides nas folhas. Nenhum efeito significativo na atividade antioxidante foi observado com o método químico utilizando DPPH. Portanto, recomenda-se o cultivo de plantas de pimenta-rosa em fileira dupla e 20 t ha-1 de cama de frango para maior crescimento, produção de biomassa, e conteúdo de fenóis e flavonoides.Universidade Federal de Santa Maria2016-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/cienciaflorestal/article/view/2420710.5902/1980509824207Ciência Florestal; Vol. 26 No. 3 (2016); 787-796Ciência Florestal; v. 26 n. 3 (2016); 787-7961980-50980103-9954reponame:Ciência Florestal (Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/cienciaflorestal/article/view/24207/14163Copyright (c) 2016 Ciência Florestalinfo:eu-repo/semantics/openAccessTabaldi, Luciane AlmeriVieira, Maria do CarmoZárate, Néstor Antonio HerediaFormagio, Anelise Samara NazariPilecco, MárcioSilva, Luan Ramos daSantos, Kerollainy Pereira dosSantos, Luiz Augusto Cauz dosCardoso, Cláudia Andrea Lima2017-04-06T14:11:15Zoai:ojs.pkp.sfu.ca:article/24207Revistahttp://www.ufsm.br/cienciaflorestal/ONGhttps://old.scielo.br/oai/scielo-oai.php||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br1980-50980103-9954opendoar:2017-04-06T14:11:15Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
PRODUÇÃO DE BIOMASSA E CONTEÚDO DE FENÓIS E FLAVONOIDES DE Schinus terebinthifolius CULTIVADA EM FILEIRA SIMPLES E DUPLA COM CAMA DE FRANGO
title BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
spellingShingle BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
Tabaldi, Luciane Almeri
organic waste
pink pepper
plant density.
resíduo orgânico
pimenta-rosa
densidade de plantas.
title_short BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
title_full BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
title_fullStr BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
title_full_unstemmed BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
title_sort BIOMASS YIELD AND FLAVONOID AND PHENOL CONTENT OF Schinus terebinthifolius CULTIVATED IN SINGLE OR DOUBLE ROW WITH POULTRY LITTER
author Tabaldi, Luciane Almeri
author_facet Tabaldi, Luciane Almeri
Vieira, Maria do Carmo
Zárate, Néstor Antonio Heredia
Formagio, Anelise Samara Nazari
Pilecco, Márcio
Silva, Luan Ramos da
Santos, Kerollainy Pereira dos
Santos, Luiz Augusto Cauz dos
Cardoso, Cláudia Andrea Lima
author_role author
author2 Vieira, Maria do Carmo
Zárate, Néstor Antonio Heredia
Formagio, Anelise Samara Nazari
Pilecco, Márcio
Silva, Luan Ramos da
Santos, Kerollainy Pereira dos
Santos, Luiz Augusto Cauz dos
Cardoso, Cláudia Andrea Lima
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Tabaldi, Luciane Almeri
Vieira, Maria do Carmo
Zárate, Néstor Antonio Heredia
Formagio, Anelise Samara Nazari
Pilecco, Márcio
Silva, Luan Ramos da
Santos, Kerollainy Pereira dos
Santos, Luiz Augusto Cauz dos
Cardoso, Cláudia Andrea Lima
dc.subject.por.fl_str_mv organic waste
pink pepper
plant density.
resíduo orgânico
pimenta-rosa
densidade de plantas.
topic organic waste
pink pepper
plant density.
resíduo orgânico
pimenta-rosa
densidade de plantas.
description The aim of this study was to evaluate the influence of the addition of poultry litter on growth, biomass yield, flavonoid and phenol content, and antioxidant activity in leaves of pink pepper. The experiment was carried out at the Federal University of Grande Dourados, in Dourados, Mato Grosso do Sul state, from October 2009 to May 2010. Pink pepper was grown in single or double row in soil with incorporated poultry litter at doses of 0, 5, 10, 15 and 20 t ha-1. Treatments were arranged as 2 x 5 factorial in a randomized block design with four replications. There was a significant interaction between the doses of poultry litter and evaluation times for plant height and chlorophyll content. A linear increase in leaf area, fresh and dry weight of leaves and diameter of main stems with increasing doses of poultry litter was observed. Plants grown in single row showed higher fresh weight of stem with increasing doses of poultry litter. Poultry litter at 15 and 20 t ha-1 promoted an increase in flavonoid and phenolic contents in the leaves. No significant effect on the antioxidant activity was observed by the chemical method using DPPH. Therefore, it is recommended the cultivation of pink pepper plants with double row and 20 t ha-1 of poultry litter to higher growth, biomass yield, and flavonoid and phenol content.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/cienciaflorestal/article/view/24207
10.5902/1980509824207
url https://periodicos.ufsm.br/cienciaflorestal/article/view/24207
identifier_str_mv 10.5902/1980509824207
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/cienciaflorestal/article/view/24207/14163
dc.rights.driver.fl_str_mv Copyright (c) 2016 Ciência Florestal
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Ciência Florestal
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Florestal; Vol. 26 No. 3 (2016); 787-796
Ciência Florestal; v. 26 n. 3 (2016); 787-796
1980-5098
0103-9954
reponame:Ciência Florestal (Online)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Florestal (Online)
collection Ciência Florestal (Online)
repository.name.fl_str_mv Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv ||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br
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