Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável

Detalhes bibliográficos
Autor(a) principal: Alves, Jamila dos Santos
Data de Publicação: 2021
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
dARK ID: ark:/26339/0013000002kw9
Texto Completo: http://repositorio.ufsm.br/handle/1/25193
Resumo: This work aimed to evaluate the processes of obtaining pecan oil and pecan pie by pressurized fluids (carbon dioxide - CO2 and liquefied petroleum gas - LPG), as well as to elaborate bioactive extracts of pecan nut cake (PNC) and apply them to biodegradable and edible films. To obtain the oils, a planning 22 was prepared with a triplicate at the central point, varying the pressure and temperature conditions. For extraction with pressurized CO2, a pressure of 150-250 bar and a temperature of 20-60 °C were used; for the extraction with pressurized LPG, a pressure of 10-25 bar and a temperature of 20-40 °C were used. The study of pecan oil extraction sought to evaluate the extraction yield, antioxidant activity, fatty acid profile, bioactive compounds (squalene and β-sitosterol), and the chemical quality parameters of the oils. The highest yields were observed at 250 bar / 20 °C and 10 bar / 20 °C for CO2 and LPG extractions, respectively. All oils showed DPPH radical inhibition above 70%. Oleic acid was the predominant fatty acid in all samples. The highest values of bioactive compounds (squalene and β-sitosterol) were found in oils extracted with CO2. PNC oil was characterized in terms of extraction yield, fatty acid profile, lipid quality, squalene and β-sitosterol content and physical-chemical quality. The highest yields were obtained at 250 bar / 20 °C (CO2) and 10 bar / 20 °C (C-LPG). The chemical profile of oils is mainly characterized by fatty acids, where oleic and linoleic acids were the major compounds found in all samples. Squalene and β-sitosterol contents were also obtained in the oils. The results showed that PNC is an interesting biomass for oil extraction and whose separation processes using compressed fluids are an attractive option to process it. To obtain the extracts, a planning 22 with triplicate was used at the central point where the influence of the extraction parameters, such as ethanol alcohol content (%) and extraction time (min) on the content of phenolic compounds, was evaluated. The condition that presented the highest content of total phenolic compounds (101.61 mg GAE / g) was the one that used the lowest alcohol concentration and the shortest extraction time (condition 1 - 65% alcohol / 20 min), being the condition chosen to be incorporated into the films. The addition of 10 and 20% TNP extract to the films showed an increase in the elongation of the break, causing an increase in the opacity and darkening of the films. The incorporation of the PNC extract in the films significantly increased the antioxidant activity.
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spelling Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradávelStrategies for the use of nuts pecã [Carya illinoinensis (Wangenh) C. Koch]: obtaining oil by pressurized fluids and application of bioactive extracts in a biodegradable filmCO2 pressurizadoGLP pressurizadoExtratos bioativosFilmes biodegradáveisPressurized CO2Pressurized LPGBioactive extractsBiodegradable filmsCNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOSThis work aimed to evaluate the processes of obtaining pecan oil and pecan pie by pressurized fluids (carbon dioxide - CO2 and liquefied petroleum gas - LPG), as well as to elaborate bioactive extracts of pecan nut cake (PNC) and apply them to biodegradable and edible films. To obtain the oils, a planning 22 was prepared with a triplicate at the central point, varying the pressure and temperature conditions. For extraction with pressurized CO2, a pressure of 150-250 bar and a temperature of 20-60 °C were used; for the extraction with pressurized LPG, a pressure of 10-25 bar and a temperature of 20-40 °C were used. The study of pecan oil extraction sought to evaluate the extraction yield, antioxidant activity, fatty acid profile, bioactive compounds (squalene and β-sitosterol), and the chemical quality parameters of the oils. The highest yields were observed at 250 bar / 20 °C and 10 bar / 20 °C for CO2 and LPG extractions, respectively. All oils showed DPPH radical inhibition above 70%. Oleic acid was the predominant fatty acid in all samples. The highest values of bioactive compounds (squalene and β-sitosterol) were found in oils extracted with CO2. PNC oil was characterized in terms of extraction yield, fatty acid profile, lipid quality, squalene and β-sitosterol content and physical-chemical quality. The highest yields were obtained at 250 bar / 20 °C (CO2) and 10 bar / 20 °C (C-LPG). The chemical profile of oils is mainly characterized by fatty acids, where oleic and linoleic acids were the major compounds found in all samples. Squalene and β-sitosterol contents were also obtained in the oils. The results showed that PNC is an interesting biomass for oil extraction and whose separation processes using compressed fluids are an attractive option to process it. To obtain the extracts, a planning 22 with triplicate was used at the central point where the influence of the extraction parameters, such as ethanol alcohol content (%) and extraction time (min) on the content of phenolic compounds, was evaluated. The condition that presented the highest content of total phenolic compounds (101.61 mg GAE / g) was the one that used the lowest alcohol concentration and the shortest extraction time (condition 1 - 65% alcohol / 20 min), being the condition chosen to be incorporated into the films. The addition of 10 and 20% TNP extract to the films showed an increase in the elongation of the break, causing an increase in the opacity and darkening of the films. The incorporation of the PNC extract in the films significantly increased the antioxidant activity.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESEste trabalho teve por objetivo avaliar os processos de obtenção do óleo da noz pecã e da torta de noz pecã por fluidos pressurizados (dióxido de carbono - CO2 e gás liquefeito de petróleo - GLP ), bem como elaborar extratos bioativos da torta de noz pecã (TNP) e aplicá-los em filmes biodegradáveis e comestíveis. Para a obtenção dos óleos foi elaborado um planejamento 22 com triplicata no ponto central variando as condições de pressão e temperatura. Para a extração com CO2 pressurizado utilizou-se pressão de 150-250 bar e temperatura de 20-60 °C; para a extração com GLP pressurizado utilizou-se pressão de 10-25 bar e temperatura de 20-40 °C. O estudo da extração do óleo da noz pecã buscou avaliar o rendimento de extração, atividade antioxidante, perfil de ácidos graxos, compostos bioativos (esqualeno e β-sitosterol), e os parâmetros de qualidade química dos óleos. Os maiores rendimentos foram observados a 250 bar / 20 °C e 10 bar / 20 °C para as extrações de CO2 e GLP, respectivamente. Todos os óleos apresentaram inibição do radical DPPH acima de 70%. O ácido oleico foi o ácido graxo predominante em todas as amostras. Os maiores valores de compostos bioativos (esqualeno e β -sitosterol) foram encontrados nos óleos extraídos com CO2. O óleo da torta da noz pecã foi caracterizado em termos de rendimento de extração, perfil de ácidos graxos, qualidade lipídica, conteúdo de esqualeno e β-sitosterol e qualidade físico-química. Os maiores rendimentos foram obtidos a 250 bar/ 20 °C (CO2) e 10 bar / 20 °C (C-LPG). O perfil químico dos óleos é caracterizado principalmente por ácidos graxos, onde os ácidos oleico e linoléico foram os compostos majoritários encontrados em todas as amostras. Teores de esqualeno e β-sitosterol também foram obtidos nos óleos. Os resultados mostraram que o TNP é uma biomassa interessante para extração de óleo e cujos processos de separação utilizando fluidos comprimidos são uma opção atrativa para processá-lo. Para a obtenção dos extratos foi utilizado um planejamento 22 com triplicata no ponto central onde avaliou-se a influência dos parâmetros de extração, como graduação alcoólica do etanol (%) e tempo de extração (min) no teor de compostos fenólicos. A condição que apresentou o maior teor de compostos fenólicos totais (101.61 mg GAE/g) foi a que utilizou a menor concentração de álcool e menor tempo de extração (condição 1 - 65% álcool / 20 min), sendo a condição escolhida para ser incorporada nos filmes. A adição de 10 e 20% de extrato da TNP nos filmes mostrou um aumento da elongação da ruptura, provocou um aumento na opacidade e escurecimento dos filmes. A incorporação do extrato da TNP nos filmes aumentou significativamente a atividade antioxidante.Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências RuraisRosa, Claudia Severo dahttp://lattes.cnpq.br/0857679901020495Mazutti, Marcio AntonioWagner, RogerCanabarro, Nicholas IslongoAouada, Márcia Regina de MouraAlves, Jamila dos Santos2022-07-05T19:18:32Z2022-07-05T19:18:32Z2021-05-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/25193ark:/26339/0013000002kw9porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-07-08T12:14:29Zoai:repositorio.ufsm.br:1/25193Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-07-08T12:14:29Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
Strategies for the use of nuts pecã [Carya illinoinensis (Wangenh) C. Koch]: obtaining oil by pressurized fluids and application of bioactive extracts in a biodegradable film
title Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
spellingShingle Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
Alves, Jamila dos Santos
CO2 pressurizado
GLP pressurizado
Extratos bioativos
Filmes biodegradáveis
Pressurized CO2
Pressurized LPG
Bioactive extracts
Biodegradable films
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
title_short Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
title_full Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
title_fullStr Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
title_full_unstemmed Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
title_sort Estratégias de utilização da noz pecã [Carya illinoinensis (Wangenh) C. Koch]: obtenção de óleo por fluidos pressurizados e aplicação de extratos bioativos em filme biodegradável
author Alves, Jamila dos Santos
author_facet Alves, Jamila dos Santos
author_role author
dc.contributor.none.fl_str_mv Rosa, Claudia Severo da
http://lattes.cnpq.br/0857679901020495
Mazutti, Marcio Antonio
Wagner, Roger
Canabarro, Nicholas Islongo
Aouada, Márcia Regina de Moura
dc.contributor.author.fl_str_mv Alves, Jamila dos Santos
dc.subject.por.fl_str_mv CO2 pressurizado
GLP pressurizado
Extratos bioativos
Filmes biodegradáveis
Pressurized CO2
Pressurized LPG
Bioactive extracts
Biodegradable films
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
topic CO2 pressurizado
GLP pressurizado
Extratos bioativos
Filmes biodegradáveis
Pressurized CO2
Pressurized LPG
Bioactive extracts
Biodegradable films
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
description This work aimed to evaluate the processes of obtaining pecan oil and pecan pie by pressurized fluids (carbon dioxide - CO2 and liquefied petroleum gas - LPG), as well as to elaborate bioactive extracts of pecan nut cake (PNC) and apply them to biodegradable and edible films. To obtain the oils, a planning 22 was prepared with a triplicate at the central point, varying the pressure and temperature conditions. For extraction with pressurized CO2, a pressure of 150-250 bar and a temperature of 20-60 °C were used; for the extraction with pressurized LPG, a pressure of 10-25 bar and a temperature of 20-40 °C were used. The study of pecan oil extraction sought to evaluate the extraction yield, antioxidant activity, fatty acid profile, bioactive compounds (squalene and β-sitosterol), and the chemical quality parameters of the oils. The highest yields were observed at 250 bar / 20 °C and 10 bar / 20 °C for CO2 and LPG extractions, respectively. All oils showed DPPH radical inhibition above 70%. Oleic acid was the predominant fatty acid in all samples. The highest values of bioactive compounds (squalene and β-sitosterol) were found in oils extracted with CO2. PNC oil was characterized in terms of extraction yield, fatty acid profile, lipid quality, squalene and β-sitosterol content and physical-chemical quality. The highest yields were obtained at 250 bar / 20 °C (CO2) and 10 bar / 20 °C (C-LPG). The chemical profile of oils is mainly characterized by fatty acids, where oleic and linoleic acids were the major compounds found in all samples. Squalene and β-sitosterol contents were also obtained in the oils. The results showed that PNC is an interesting biomass for oil extraction and whose separation processes using compressed fluids are an attractive option to process it. To obtain the extracts, a planning 22 with triplicate was used at the central point where the influence of the extraction parameters, such as ethanol alcohol content (%) and extraction time (min) on the content of phenolic compounds, was evaluated. The condition that presented the highest content of total phenolic compounds (101.61 mg GAE / g) was the one that used the lowest alcohol concentration and the shortest extraction time (condition 1 - 65% alcohol / 20 min), being the condition chosen to be incorporated into the films. The addition of 10 and 20% TNP extract to the films showed an increase in the elongation of the break, causing an increase in the opacity and darkening of the films. The incorporation of the PNC extract in the films significantly increased the antioxidant activity.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-31
2022-07-05T19:18:32Z
2022-07-05T19:18:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/25193
dc.identifier.dark.fl_str_mv ark:/26339/0013000002kw9
url http://repositorio.ufsm.br/handle/1/25193
identifier_str_mv ark:/26339/0013000002kw9
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Ciência e Tecnologia dos Alimentos
UFSM
Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Ciência e Tecnologia dos Alimentos
UFSM
Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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