Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/19412 |
Resumo: | One third of food produced for human consumption is lost or wasted globally, representing an opportunity to improve global food security and mitigate the environmental impacts of agriculture. In this context the circular economy arises in order to optimize the use of natural resources by providing a new impetus to the idea of preventing and reducing food waste and thus leading to more sustainable development. From this perspective, the main objective of this dissertation was to identify the main food losses and waste (FLW) in the dairy supply chain and to analyze if these losses could be reused according to the Circular Economy (EC) approach. The results of this dissertation are presented in two articles. The first one sought to identify and systematize articles related to food loss and waste with solutions based on the concept of EC, through a systematic literature review using the StArt tool. Among the results it was found that although there is an increase in this field of research, identified from 2016, it is still a little explored area, since only four articles out of the 25 selected directly relate the FLW with the EC. The second article refers to an ECW approach under the EC conception, focusing on the dairy supply chain, where at first the FLW along the chain was quantified from the Mass Balance methodology suggested by “FLW Standard” and secondly reuse and recycling solutions have been proposed from an EC perspective. Among the results found, a FLW of 1.78 kg was identified for each 2.0 kg of cheese produced. The study also demonstrated possible EC applications to reduce FLWs in the Lat Uruguay Dairy supply chain, such as the feasibility of recovering water from whey or generating energy through anaerobic reactors. Finally, among the limitations of this study, it is worth mentioning the few studies carried out with EC proposals that include solutions for FLW in the dairy supply chain and also studies that present economic benefits of the transition from a linear to a circular system in the dairy supply chain dairy products. Overall, the results of this study presented a pioneering attempt to test the methodological principles of the FLW Protocol in the dairy supply chain to obtain satisfactory results. However, for future research, it is suggested to conduct an economic analysis of unmet production potential to obtain monetary values of how much the FLWs represent within Laticínio Alto Uruguay's supply chain. |
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2020-01-23T14:27:19Z2020-01-23T14:27:19Z2019-08-29http://repositorio.ufsm.br/handle/1/19412One third of food produced for human consumption is lost or wasted globally, representing an opportunity to improve global food security and mitigate the environmental impacts of agriculture. In this context the circular economy arises in order to optimize the use of natural resources by providing a new impetus to the idea of preventing and reducing food waste and thus leading to more sustainable development. From this perspective, the main objective of this dissertation was to identify the main food losses and waste (FLW) in the dairy supply chain and to analyze if these losses could be reused according to the Circular Economy (EC) approach. The results of this dissertation are presented in two articles. The first one sought to identify and systematize articles related to food loss and waste with solutions based on the concept of EC, through a systematic literature review using the StArt tool. Among the results it was found that although there is an increase in this field of research, identified from 2016, it is still a little explored area, since only four articles out of the 25 selected directly relate the FLW with the EC. The second article refers to an ECW approach under the EC conception, focusing on the dairy supply chain, where at first the FLW along the chain was quantified from the Mass Balance methodology suggested by “FLW Standard” and secondly reuse and recycling solutions have been proposed from an EC perspective. Among the results found, a FLW of 1.78 kg was identified for each 2.0 kg of cheese produced. The study also demonstrated possible EC applications to reduce FLWs in the Lat Uruguay Dairy supply chain, such as the feasibility of recovering water from whey or generating energy through anaerobic reactors. Finally, among the limitations of this study, it is worth mentioning the few studies carried out with EC proposals that include solutions for FLW in the dairy supply chain and also studies that present economic benefits of the transition from a linear to a circular system in the dairy supply chain dairy products. Overall, the results of this study presented a pioneering attempt to test the methodological principles of the FLW Protocol in the dairy supply chain to obtain satisfactory results. However, for future research, it is suggested to conduct an economic analysis of unmet production potential to obtain monetary values of how much the FLWs represent within Laticínio Alto Uruguay's supply chain.Um terço dos alimentos produzidos para consumo humano são perdidos ou desperdiçados globalmente, o que representa uma oportunidade de melhorar a segurança alimentar mundial e de mitigar os impactos ambientais gerados pela agropecuária. Nesse contexto a economia circular surge com o intuito de otimizar o uso dos recursos naturais proporcionando um novo impulso à ideia de prevenir e reduzir o desperdício de alimentos e assim, conduzir a um desenvolvimento mais sustentável. Nessa perspectiva, o objetivo principal desta dissertação foi identificar as principais perdas e desperdícios de alimentos (FLW) na cadeia de fornecimento de laticínios e analisar se essas perdas poderiam ser reutilizadas de acordo com a abordagem da Economia Circular (CE). Os resultados da presente dissertação estão apresentados em dois artigos. O primeiro, buscou identificar e sistematizar artigos relacionados a perda e o desperdício de alimentos com soluções baseadas no conceito de CE, através de uma revisão sistemática da literatura, utilizando a ferramenta StArt. Entre os resultados constatou-se que embora exista um aumento nesse ramo da pesquisa, identificado a partir de 2016, ainda é uma área pouco explorada, visto que apenas quatro artigos dos 25 selecionados relacionam diretamente a FLW com a CE. O segundo artigo refere-se a uma abordagem da FLW sob uma concepção de CE, com foco na cadeia de fornecimento de laticínios, onde em um primeiro momento foram quantificadas as FLW ao longo da cadeia a partir da metodologia de Balanço de Massa sugerido pelo “Padrão FLW” e em um segundo momento foram propostas soluções de reutilização e reciclagem sob uma ótica de CE. Entre os resultados encontrados identificou-se uma FLW de 1,78 kg para cada 2,0 kg de queijo produzido. O estudo demonstrou ainda possíveis aplicações de CE para reduzir as FLW na cadeia de fornecimento da Laticínios Alto Uruguai, como a viabilidade de recuperar água a partir do soro do leite, ou de gerar energia por meio de reatores anaeróbicos. Por fim entre as limitações deste estudo vale destacar os poucos trabalhos realizados com propostas de CE que contemplem soluções para a FLW na cadeia de fornecimento de laticínios e também trabalhos que apresentem benefícios econômicos da transição de um sistema linear para um circular na cadeia de fornecimento de laticínios. De modo geral, os resultados deste estudo apresentaram uma tentativa pioneira para testar os princípios metodológicos do Protocolo FLW na cadeia de fornecimento de laticínios obtendo resultados satisfatórios. Entretanto, para pesquisas futuras, sugere-se a realização de uma análise econômica do potencial de produção não atendido, para obter valores monetários do quanto as FLW representam dentro da cadeia de fornecimento da Laticínios Alto Uruguai.porUniversidade Federal de Santa MariaUFSM Palmeira das MissõesPrograma de Pós-Graduação em AgronegóciosUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessDesenvolvimento sustentávelPadrão FLWCadeia de fornecimento de laticíniosAgroindústriaAgronegócioSustainable developmentFLW standardDairy supply chainAgroindustryAgribusinessCNPQ::CIENCIAS AGRARIAS::AGRONOMIAPerda e desperdício de alimentos sob uma perspectiva baseada na economia circularFood loss and waste under a perspective based on circular economyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisLago, Adrianohttp://lattes.cnpq.br/1448024112231315Bohrer, Cariza Teixeirahttp://lattes.cnpq.br/5848602327932124Dal Magro, Glenio Piranhttp://lattes.cnpq.br/9982530150119362http://lattes.cnpq.br/7404623656937691Oliveira, Mariana Martins de50010000000960018b84d5e-d184-4a4d-add5-986dfc128e1c40bb6937-c8bd-4cd3-aeec-a701ce2e59111da95857-579e-4fe3-96b0-7c48621eedaee35a0279-aa22-4dfe-bbbe-e7067bee098creponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGAGRONEGOCIOS_2019_OLIVEIRA_MARIANA.pdfDIS_PPGAGRONEGOCIOS_2019_OLIVEIRA_MARIANA.pdfDissertação de Mestradoapplication/pdf2690961http://repositorio.ufsm.br/bitstream/1/19412/1/DIS_PPGAGRONEGOCIOS_2019_OLIVEIRA_MARIANA.pdfe66314a63429d3d5b43894ca94367c2dMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
dc.title.alternative.eng.fl_str_mv |
Food loss and waste under a perspective based on circular economy |
title |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
spellingShingle |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular Oliveira, Mariana Martins de Desenvolvimento sustentável Padrão FLW Cadeia de fornecimento de laticínios Agroindústria Agronegócio Sustainable development FLW standard Dairy supply chain Agroindustry Agribusiness CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
title_full |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
title_fullStr |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
title_full_unstemmed |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
title_sort |
Perda e desperdício de alimentos sob uma perspectiva baseada na economia circular |
author |
Oliveira, Mariana Martins de |
author_facet |
Oliveira, Mariana Martins de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Lago, Adriano |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1448024112231315 |
dc.contributor.referee1.fl_str_mv |
Bohrer, Cariza Teixeira |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/5848602327932124 |
dc.contributor.referee2.fl_str_mv |
Dal Magro, Glenio Piran |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/9982530150119362 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7404623656937691 |
dc.contributor.author.fl_str_mv |
Oliveira, Mariana Martins de |
contributor_str_mv |
Lago, Adriano Bohrer, Cariza Teixeira Dal Magro, Glenio Piran |
dc.subject.por.fl_str_mv |
Desenvolvimento sustentável Padrão FLW Cadeia de fornecimento de laticínios Agroindústria Agronegócio |
topic |
Desenvolvimento sustentável Padrão FLW Cadeia de fornecimento de laticínios Agroindústria Agronegócio Sustainable development FLW standard Dairy supply chain Agroindustry Agribusiness CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Sustainable development FLW standard Dairy supply chain Agroindustry Agribusiness |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
One third of food produced for human consumption is lost or wasted globally, representing an opportunity to improve global food security and mitigate the environmental impacts of agriculture. In this context the circular economy arises in order to optimize the use of natural resources by providing a new impetus to the idea of preventing and reducing food waste and thus leading to more sustainable development. From this perspective, the main objective of this dissertation was to identify the main food losses and waste (FLW) in the dairy supply chain and to analyze if these losses could be reused according to the Circular Economy (EC) approach. The results of this dissertation are presented in two articles. The first one sought to identify and systematize articles related to food loss and waste with solutions based on the concept of EC, through a systematic literature review using the StArt tool. Among the results it was found that although there is an increase in this field of research, identified from 2016, it is still a little explored area, since only four articles out of the 25 selected directly relate the FLW with the EC. The second article refers to an ECW approach under the EC conception, focusing on the dairy supply chain, where at first the FLW along the chain was quantified from the Mass Balance methodology suggested by “FLW Standard” and secondly reuse and recycling solutions have been proposed from an EC perspective. Among the results found, a FLW of 1.78 kg was identified for each 2.0 kg of cheese produced. The study also demonstrated possible EC applications to reduce FLWs in the Lat Uruguay Dairy supply chain, such as the feasibility of recovering water from whey or generating energy through anaerobic reactors. Finally, among the limitations of this study, it is worth mentioning the few studies carried out with EC proposals that include solutions for FLW in the dairy supply chain and also studies that present economic benefits of the transition from a linear to a circular system in the dairy supply chain dairy products. Overall, the results of this study presented a pioneering attempt to test the methodological principles of the FLW Protocol in the dairy supply chain to obtain satisfactory results. However, for future research, it is suggested to conduct an economic analysis of unmet production potential to obtain monetary values of how much the FLWs represent within Laticínio Alto Uruguay's supply chain. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-08-29 |
dc.date.accessioned.fl_str_mv |
2020-01-23T14:27:19Z |
dc.date.available.fl_str_mv |
2020-01-23T14:27:19Z |
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info:eu-repo/semantics/publishedVersion |
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masterThesis |
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publishedVersion |
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http://repositorio.ufsm.br/handle/1/19412 |
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http://repositorio.ufsm.br/handle/1/19412 |
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por |
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por |
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500100000009 |
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600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria UFSM Palmeira das Missões |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronegócios |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Agronomia |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria UFSM Palmeira das Missões |
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